Can I make a butter and flour seasoned rue the night before I want to use it . I am afraid the flour will sour. We are making stew for 500 people. I plan on keeping it in the refrigerator.
2007-03-06
01:01:46
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3 answers
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asked by
Robert S
5
in
Food & Drink
➔ Cooking & Recipes
We make this stew once a year. I'm not worried about expense or fat, just flavor.
2007-03-06
01:40:48 ·
update #1
The flour and water thing works but I prefer the rue because I can flavor it with onion powder,garlic,bullion etc. It adds to the flavor. I have had the flour and water fail before.
2007-03-06
01:53:13 ·
update #2