English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

Food & Drink - 1 March 2007

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

i just bought a couple of home brew kits and i have 15 gallons of beer brewing right now with no bottles to put it in. i figured i would have a party this weekend and supply only beer with bottles like i need. i dont really know how to completely clean the bottle though. any help would be nice.

2007-03-01 06:01:27 · 18 answers · asked by dukesrebelyell 1 in Beer, Wine & Spirits

2007-03-01 06:00:26 · 8 answers · asked by Doo.ri 3 in Cooking & Recipes

How long? What types of cigars age better, if any?

2007-03-01 05:54:25 · 4 answers · asked by Anonymous in Beer, Wine & Spirits

I just want to bake spaghetti.

no meat, no sauce just the spaghetti noodles.

how do I bake just spaghetti in the oven so it turns out right?

2007-03-01 05:49:22 · 7 answers · asked by sdmelissa3 3 in Cooking & Recipes

Need lenten dish and have some mock crab meat in the fridge and some pasta. Can cream it or olive oil it or an easy crab cake recipe if mock can be used for it......looking for dinner recipe and maybe appitizer.

2007-03-01 05:45:29 · 4 answers · asked by Anonymous in Cooking & Recipes

Its just a little bit. so can I use the word?

2007-03-01 05:44:53 · 16 answers · asked by Anonymous in Vegetarian & Vegan

im in miami, and i have 8 six foot tomatoe plants. i have atleast 30, but there turning red and ready before the others. is there anything i can do to save them until the rest are done? i have 3 now, probably 2 tomorrow.is there any sugestions? any way 2 store untill the rest are done? thanx...derrick cooper.

2007-03-01 05:41:33 · 7 answers · asked by Anonymous in Other - Food & Drink

im in miami, and i have 8 six foot tomatoe plants. i have atleast 30, but there turning red and ready before the others. is there anything i can do to save them until the rest are done? i have 3 now, probably 2 tomorrow.is there any sugestions? any way 2 store untill the rest are done? thanx...derrick cooper.

2007-03-01 05:40:56 · 4 answers · asked by Anonymous in Cooking & Recipes

I have 6 chicken breasts thawing for dinner. I need help with what to make with them. I don't want a casserole though. What do you suggest. Thanks.

2007-03-01 05:39:42 · 16 answers · asked by Premo Mom 5 in Cooking & Recipes

2007-03-01 05:38:46 · 12 answers · asked by Ree 2 in Beer, Wine & Spirits

Either one you have cooked yourself, one that you have bought or one someone else has made for you?

2007-03-01 05:36:48 · 6 answers · asked by mia 5 in Cooking & Recipes

I just made some egg noodles and my soup is ready for them, however, the noodles are not dry yet. Can I put them in a 250 degree oven to dry out, or is it better to just wait until they dry on their own?

2007-03-01 05:35:28 · 8 answers · asked by Liesl W 2 in Cooking & Recipes

is there such thing as white smarties?o and do all the different colour smarties have different tastes?

2007-03-01 05:32:50 · 12 answers · asked by natashas 2 in Other - Food & Drink

2007-03-01 05:31:48 · 8 answers · asked by Anonymous in Cooking & Recipes

2007-03-01 05:30:02 · 2 answers · asked by jackson b 1 in Cooking & Recipes

Are you a sandwich squisher? I always squish them down whether it's a grilled cheese or a deli sandwich. I have friends who think this is incredibly weird. I think it makes them hold together better.

So, uh, do you squish them or not?

2007-03-01 05:27:47 · 16 answers · asked by chefgrille 7 in Other - Food & Drink

is that 80% proof how strong is this vodka ? compared to regular vodka this bottle come from poland

2007-03-01 05:27:06 · 16 answers · asked by faveraus 2 in Beer, Wine & Spirits

2007-03-01 05:25:17 · 14 answers · asked by Anonymous in Beer, Wine & Spirits

made me chilli with grated cheese on top and brown pitta for dinner....yum...what are you having

2007-03-01 05:24:43 · 25 answers · asked by amri 5 in Other - Food & Drink

hot toasted buttered bread roll,with a drizzle of hollandaise.its so creamy and satisfying,with the salty smokey bacon taste coming through as you chew.Instead of hollandaise you can top with melted cheese.YUMMY.or both.

2007-03-01 05:23:34 · 12 answers · asked by patsy 3 in Cooking & Recipes

2007-03-01 05:22:48 · 13 answers · asked by feldmanstud 1 in Other - Food & Drink

2007-03-01 05:22:44 · 11 answers · asked by Rosabelle Winters 1 in Cooking & Recipes

okay so i accidentally put in vinegar instead of vegetable oil.. because i was on the phone and just grabbed the bottle with vegetables on it. i realized it after i was tasting the mix and it didn't taste that bad but i was wondering what the outcome will be like. i think it also made the mix fluffier because i had to use three pans opposed to two. help!

2007-03-01 05:22:00 · 6 answers · asked by Anonymous in Cooking & Recipes

Someone else is paying, what would you order?

2007-03-01 05:21:56 · 14 answers · asked by mia 5 in Other - Food & Drink

Can Someone please hurry with this! I got my homework on monday and didn't look at the paper till thursday, so i just realized that I also have to explain how the papers are different. Apparently I only looked at the top of the paper and didn't see that at the bottom it said explain how indain and mexican food are alike. Please HURRY!!! I have to turn in this paper on THIS MONDAY!!!!!!! Thats March 3rd, 2007!!! PLEASE HURRY!!! Thanks

2007-03-01 05:21:37 · 7 answers · asked by Anonymous in Ethnic Cuisine

hmm is it?

2007-03-01 05:19:29 · 17 answers · asked by Anonymous in Other - Food & Drink

Or, how do i go about calculating the amount of protein in any amount of chicken????I'm watching my protein intake throughout the day.If your curious it's an eating plan i'm trying to gain muscle mass and burn fat.

2007-03-01 05:10:32 · 4 answers · asked by playboy10888 2 in Other - Food & Drink

fedest.com, questions and answers