Food & Drink - 1 March 2007

i need help i need to no of any easy drinks or foods that middle skoolers would like to eat/drink that is easy to double or even a GOOD website for a recipe. tnxs anyway

2007-03-01 07:09:39 · 2 answers · asked by C.W. 3 in Cooking & Recipes

I love wine and when I am in the mood I can drink an entire bottle of a blush wine. Am I the only one?

2007-03-01 07:02:08 · 52 answers · asked by Anonymous in Beer, Wine & Spirits

I need this answer for a class im taking. Please leave the email adress if you know it. Thank you alot.

2007-03-01 06:58:01 · 11 answers · asked by Anonymous in Other - Food & Drink

2007-03-01 06:54:58 · 13 answers · asked by Anonymous in Cooking & Recipes

2007-03-01 06:54:23 · 5 answers · asked by Cold In Canada 1 in Cooking & Recipes

I don't know what site to look on to find the recipe.
I also can't find it in any of my cook books.
II'm not sure if it's a raw food recipe.
What type of oil and or vinegar do I use.
What type of rice and lentils go in it.

Any help will be much appreciated.

For all anti-vegites out there;
I DARE YOU TO CURB YOUR
ENTHUSIASM AND REFRAIN
FROM CHILDISH COMMENTS

2007-03-01 06:50:20 · 8 answers · asked by Standing Stone 6 in Vegetarian & Vegan

2007-03-01 06:49:51 · 19 answers · asked by K 2 in Beer, Wine & Spirits

2007-03-01 06:49:18 · 9 answers · asked by Anonymous in Non-Alcoholic Drinks

Rum makes me goofy, Brandy makes me sleepy, whisky makes me talkative, and tequila makes me angry. Maybe it's my imagination, but what do you think?

2007-03-01 06:49:14 · 11 answers · asked by Year of the Monkey 5 in Beer, Wine & Spirits

in crisps,junk food.....

2007-03-01 06:47:33 · 10 answers · asked by Anonymous in Other - Food & Drink

2007-03-01 06:46:29 · 12 answers · asked by smoothieking 2 in Other - Food & Drink

I will provide a small simple meat and vegetable sould food menu. I will cater these meals throughout the neighborhood, local churches, and to family and friends ( by word of mouth). I will also make some flyers so they could put in their orders in advance. I will keep the prices cheap but reasonable enough to gain a profit. I will serve soul food because that is what I cook best, and I live in a predominately all Black neighborhood. Please provide me with as much detail and advice as possible. I love to cook, and someday want to own a restuarant like my father had.

2007-03-01 06:45:55 · 13 answers · asked by ashinningstar2006 1 in Other - Food & Drink

2007-03-01 06:44:15 · 10 answers · asked by kerrie w 2 in Beer, Wine & Spirits

but i dont want any form of pototes....thanks

2007-03-01 06:40:13 · 23 answers · asked by Confused0320 2 in Cooking & Recipes

We are having a party this weekend, and want to have a platter of chicken wings, but don't have time to make them ourselves. Where is the best place to order them from? Publix? Walmart? Hooters? etc...

2007-03-01 06:34:59 · 7 answers · asked by Sam A 1 in Other - Food & Drink

2007-03-01 06:34:53 · 8 answers · asked by goth :) 1 in Cooking & Recipes

2007-03-01 06:34:28 · 18 answers · asked by Anonymous in Cooking & Recipes

2007-03-01 06:33:57 · 3 answers · asked by goth :) 1 in Cooking & Recipes

I pack my brother's lunch, he's in 5th grade and he's REALLY picky!!! He used to bring pb&j but got sick of that and now brings a yogurt. What could i pack for him instead???
He doesn't really like fruits or veggies, or meat.

2007-03-01 06:33:40 · 7 answers · asked by nickelback726 4 in Other - Food & Drink

Can I still use penut butter in recipes and it not make us sick ? --per the peanut scare we just had a couple of weeks ago??

2007-03-01 06:33:39 · 8 answers · asked by ruthleeburnette 1 in Other - Food & Drink

why not?

2007-03-01 06:33:02 · 3 answers · asked by K&E4life 1 in Other - Food & Drink

I bought some beef ribs at the grocery store last night. When I got home I realized I have no gas in the grill. So my question is how long do I bake these for in the oven? They have a dry rub on them already, so I wasnt planning on putting additional sauce on them until ready to serve. Anyone have any advice? FYI there are about 8 pounds of ribs, these are the big ones, not short ribs. Thanks!

2007-03-01 06:32:55 · 6 answers · asked by katie b 1 in Cooking & Recipes

2007-03-01 06:21:16 · 1 answers · asked by mamadickey1979 1 in Entertaining

2007-03-01 06:20:23 · 4 answers · asked by Anonymous in Other - Food & Drink

Also please suggest what goes well with it...a plain choclate or white cake , or whipped cream so that it makes good desert. Thanks

2007-03-01 06:18:16 · 7 answers · asked by Anonymous in Cooking & Recipes

listen i went food shoppin but forget to buy heavy cream -- i use it to make my mash potatoes fluffy n' light anyway can i substitute milk to do the same thing? if so how much? also do u know any other recipes to give my mash potatoes a kick? not too hard tho cuz i'm a new cook.....(about 4 month exper.)

2007-03-01 06:17:32 · 19 answers · asked by Anonymous in Cooking & Recipes

Mine is fried beef skin, pretzel with cheese and mustard, and condensed milk. Whats yours?

2007-03-01 06:09:44 · 21 answers · asked by Sk8terMov 2 in Other - Food & Drink

canned Mandarin oranges?

2007-03-01 06:04:37 · 4 answers · asked by GoodQuestion 6 in Cooking & Recipes

The culinary experience is where smells, tastes and aromas work together to create a truly sensual experience. Has Fast Food destroyed the Culinary art?

2007-03-01 06:02:05 · 7 answers · asked by trer 3 in Other - Food & Drink

What is streusel baked apple ? what kind of apple should be used?

2007-03-01 06:01:29 · 17 answers · asked by sara 1 in Cooking & Recipes