Food & Drink - 1 March 2007

The store, that is...

I know they have meat... yes I do.

But before I take a trip there, do they have a variety of meatless vegetarian replacements? Like Boca, Morningstar, Amy's... etc.?

I need to find a place that does. My local supermarkets only have like burgers, and the natural food store by my house only has a few things.

THANKS!

2007-03-01 03:12:50 · 2 answers · asked by Yasuko 3 in Other - Food & Drink

I know they have meat... yes I do.

But before I take a trip there, do they have a variety of meatless vegetarian replacements? Like Boca, Morningstar, Amy's... etc.?

I need to find a place that does. My local supermarkets only have like burgers, and the natural food store by my house only has a few things.

THANKS!

2007-03-01 03:11:52 · 9 answers · asked by Yasuko 3 in Vegetarian & Vegan

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I happened to grab a bottle of Michael Collins single malt, and it's quite good.

Does anyone have any favorites? How do I compare them? How do YOU compare them? Price, a particular flavor, what?

Thanks, in advance.

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Can somebody give me some pro's and con's about White and Red wine... Or just wine in general.

I must also mention i'm on the atkins diet...

Thanks!

2007-03-01 03:00:20 · 9 answers · asked by Anonymous in Beer, Wine & Spirits

sd

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Is it OK to put my 15 month old on soy or rice milk?My 3 year old seems to get stomach cramps from regular milk so I'm thinking of starting him on that and was wondering if I could do the same for my 15 month old.

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I like Coke better!

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2007-03-01 02:27:25 · 4 answers · asked by §ðmê†hïñg Wï¢kêÐ †hï§ Wå¥ Çðmê§ 4 in Cooking & Recipes

I already have the marshmellows with rice krispies and dates with choc cereals.

2007-03-01 02:26:23 · 6 answers · asked by samah a 2 in Cooking & Recipes

What is the best way to cook steak(medium to well done), and what should i serve with it! 1st time cooking for a newish g/f! It is her that wanted to have steak! haha

2007-03-01 02:25:13 · 17 answers · asked by Anonymous in Cooking & Recipes

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I love its taste but usually I do not have leftovers in the pan to scrap. How do you do the sauce from scratch not relying on pan juices at all.

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half a tin of beans left, for example, we're advised to decant the contents into a plastic container instead of leaving the contents in the tin (covered or not) and storing it in the fridge. why exactly is this?

2007-03-01 02:07:50 · 11 answers · asked by Stefanillo 1 in Other - Food & Drink