2007-03-01 02:50:51 · 5 answers · asked by Anonymous in Food & Drink ➔ Ethnic Cuisine
au gratin :
Foods covered with a sauce, sprinkled with cheese or bread crumbs, or both, and baked to a golden brown
2007-03-01 02:59:17 · answer #1 · answered by kirene45 3 · 0⤊ 0⤋
Au gratin , i make things easy for myself by keeping small packs of grated cheese & a few of prepared crumbs in the freezer ,these are used up pretty fast.so i have no idea how long they can be kept frozen,more than a month i guess.
2007-03-01 13:25:58 · answer #2 · answered by dee k 6 · 0⤊ 0⤋
Gratin
2007-03-01 13:26:02 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Au Gratin...if you are doing it at home, toast the breadcrumbs in some butter after you take them out of the food processor.
2007-03-01 12:32:44 · answer #4 · answered by Anonymous · 0⤊ 0⤋
hmmm.... thinking.... thinking..... I'll get back to you on this one!
Oh, oh.....Maybe au gratin?
2007-03-01 21:25:46 · answer #5 · answered by squealy68 3 · 0⤊ 0⤋