What's your favourite recipe for cooking with Guinness? And I don't mean drinking it while you are cooking!?

Answer 1

steak and guiness pie with peas and mash potatoes

Answer 2

Try this stew

Ingredients:

Bacon, cut into 1/2" peices
Beef stock
Bouquet garni
Carrots, sliced
salt
Dark brown sugar
Flour
Guiness beer
Lean stewing beef cubed 1-1/2
Onion chopped
Pepper
Red wine vinegar
Vegetable oil
White onions, peeled

Directions:
Preheat oven to 350 degrees.
Dry the cubes of beef with paper towels.
Return the beef, along with its juices to the casserole.
Cover.
Bake 1-1/2-2 hours, stirring occasionally.
Stir in the flour, cook for 2-3 min.- do not let the flour burn.
Heat oil in a heavy casserole which will fit into the oven and go on top of the stove, add the bacon.
Fry until browned, drain the bacon on paper towels.
Bring to a boil.
Add the chopped onions, brown lightly.
Brown in the bacon drippings, remove the beef.
Add the bacon, carrots, white onions, stock, guiness, sugar, vinegar, bouquet, salt & pepper.

Answer 3

GUINNESS STOUT ICE CREAM

12 ounces Guinness stout
2 cups heavy cream
2 cups whole milk
3/4 cup granulated sugar
1 vanilla bean, split in half lengthwise
6 egg yolks
In a large saucepan, simmer the Guinness until reduced by 3/4 in volume, about 8 minutes.
Combine the cream, milk, and sugar in a medium, heavy saucepan.
Scrape the seeds from the vanilla bean into the pan and add the vanilla bean halves.
Bring to a gentle boil over medium heat.
Remove from the heat.
Beat the egg yolks in a medium bowl.
Whisk 1 cup of the hot cream into the egg yolks.
Gradually add the egg mixture in a slow, steady stream, to the hot cream.
Cook over medium-low heat, stirring occasionally, until the mixture thickens enough to coat the back
of a spoon and reaches 170 degrees F. on an instant-read thermometer, about 5 minutes.
Remove from the heat and strain through a fine mesh strainer into a clean container.
Cover with plastic wrap, pressing down against the surface to keep a skin from forming.
Chill in the refrigerator for 2 hours.
Remove from refrigerator and add the Guinness reduction, whisking until well blended.
Pour into the bowl of an ice cream machine and freeze according to the manufacturer's instructions.
Transfer to an airtight container and freeze until ready to serve.

GUINESS CHEESECAKE

Makes one 8-inch cheesecake.
Ingredients
1 1/2 cups chocolate cookie crumbs
3 tablespoons unsalted butter, melted
1 teaspoon sugar
1 1/2 pounds cream cheese, room temperature
1 cup sugar
3/4 cup Guinness Stout
2 eggs
1 yolk
1 cup chocolate sauce
1 tablespoon Irish whiskey (or to taste)
Directions
Preheat oven to 325 F
Combine cookie crumbs, butter and sugar in a large bowl, and spread evenly over the bottom of a 6-inch springform pan. Bake at 325 for 12 minutes. Let rest 30 minutes.
Beat cheese and sugar until smooth. Add Guinness and eggs, and mix well, scraping sides frequently. Bake in a waterbath for 1 hour 15 minutes to 1 hour 45 minutes until center is set. Cool for 45 minutes, then cool overnight in the refrigerator.
To serve, allow cheesecake to come to room temperature. Warm chocolate sauce in a small double boiler or in a microwave. Stir in whiskey and drizzle sauce on and around the cheesecake.

Answer 4

The original version of these brownies was developed in Ireland. The malt in the Guinness stout beer intensifies the flavor of the chocolate in these delicious brownies. The texture is an interesting combination of fudge, mousse, candy, and traditional brownies. Although decadently chocolate, they are surprisingly light due to the eggs. You won't taste the beer at all. Great for St. Patrick's Day or any day.

Guinness Stout Brownies Recipe

INGREDIENTS:
1 cup all-purpose flour
3/4 cup unsweetened cocoa powder
1/4 teaspoon salt
6 tablespoons unsalted room temperature butter, cut into cubes
8 ounces dark bittersweet chocolate, chopped
3/4 cup white chocolate chips
4 large eggs, at room temperature
1 cup superfine or granulated sugar
1-1/4 cups (10 ounces) Guinness Extra Stout beer (see Note below)
1 cup semi-sweet chocolate chips
1/8 cup (about) confectioners' sugar for dusting
PREPARATION:
Preheat the oven to 375 degrees F. Line a 9 x 13-inch baking pan with nonstick foil.

In a medium bowl, whisk together flour, cocoa powder, and salt until evenly combined. Set aside.

Melt butter, bittersweet chocolate, and white chocolate chips in a double-boiler over very low heat, stirring constantly until melted. Remove from heat.

In a large mixing bowl, beat eggs and sugar on high speed until light and fluffy, about 3 minutes. Add melted chocolate mixture, beating until combined.

Beat reserved flour mixture into melted chocolate mixture. Whisk in Guinness stout beer. The batter will seem a bit thin. Drop semisweet chocolate chips evenly on top of batter (some will sink in).

Pour into prepared baking pan. Bake 25 to 30 minutes on center rack in the oven, until a toothpick inserted in the center comes out almost clean.

Let brownies cool, uncovered, to room temperature. Dust with confectioners' sugar before serving.

Note: The Guinness should be at room temperature. This recipe uses a little less than a standard 12-ounce bottle of Guinness stout beer. Do not include foam in the measurement. Either spoon off the foam or let it rest until the foam subsides.

Yield: 36 to 48 brownies, depending on cut size

Answer 5

The only thing I've used Guinness in is the Christmas pudding. I should imagine a beef casserole would be nice though, perhaps I'll try that with the left over next time instead of drinking it.

Answer 6

Guinness beef stew- It takes about 3 hours to cook but is wortth the wait!.

You need about 1lb stewing steak, onions, mushrooms, beef stock, bacon, herbs and guinness.

Fry bacon + beef and onions, the mix in some flour add beef stock and guiness and herbs and cook for about 1/2 on a gentle heat. Add the mushrooms and cook for another hour. YUM

Answer 7

I always use Guinness in my beef stews, just substitute any liquid you normally use for Guinness, it gives it a real rich flavour and adds a great dark colour. The smell is also fantastic!

Answer 8

Brisket Braised in Beer Recipe
Ingredients
3 thinly sliced onions
6 boiling potatoes, cut into 1-inch pieces
4 slices chopped bacon
4 (12 ounces each) bottles beer (not dark)
2 Tbsp unsalted butter, softened but not melted
6 carrots, cut crosswise into 1 1/2-inch pieces
2 Tbsp all-purpose flour
2-1/2 pounds brisket
1 large peeled rutabaga, cut into 1/2-inch pieces
1/2 cup minced fresh parsley


Instructions
Preheat oven to 350 degrees F.

Cook bacon in an ovenproof kettle over moderate heat, stirring, until crisp. Transfer to paper towels and drain.

Pour off all but 2 Tbsp fat from bacon. Pat brisket dry and season with salt and pepper. Heat the bacon fat over medium-high heat until it is hot but not smoking. Add the brisket to the kettle and brown. Transfer to a platter.

Add onions to kettle and saute until golden. Add bacon, brisket and beer. Bring beer to a boil. Cover kettle and braise in oven for two hours. Stir in rutabaga chunks, carrots and potatoes and braise 45 minutes longer, or until vegetables are tender. Transfer the brisket and vegetables with a slotted spoon to a plate. Cover and keep warm.

Blend 2 Tbsp butter and 2 Tbsp flour and set aside. Bring braising liquid to a boil and reduce to about 3 cups. Gradually whisk in flour-butter mixture. Simmer for 3 minutes. Slice the brisket and arrange on a plate with vegetables. Pour some sauce over dish, sprinkle with parsley and serve.

Yield: 6 to 8 servings

Answer 9

Heres an ordinary one which you both would like. Fry or bake 3-4 ckicken breasts ( season them with a touch garlic,salt, and pepper in case you want). placed them in a casserol dish. Pour in a can or jar of spagetti sauce. Sprinkle shredded mozzerella cheese( use plenty mmm!) Bake interior the oven at 325 degrees lengthy sufficient to warmth the sauce and melt the cheese 20-0.5-hour. depart it uncovered in the different case it ought to get a touch watery. at the same time as its baking, cook dinner some noodles of your decision to serve them on. French bread and a tremendous salad make it an excellent meal. wish you try it and prefer it.

Answer 10

i have never made a recipe with guinness but i have had fish thats cooked in beer batter, maybe that would be nice

Answer 11

My friend uses this recipe for chocolate cake & it's always a hit.

CHOCOLATE STOUT CAKE

The dark beer known as stout gives this cake an intense, not-too-sweet flavor.

Cake
2 cups stout (such as Guinness)
2 cups (4 sticks) unsalted butter
1 1/2 cups unsweetened cocoa powder (preferably Dutch-process)

4 cups all purpose flour
4 cups sugar
1 tablespoon baking soda
1 1/2 teaspoons salt
4 large eggs
1 1/3 cups sour cream

Icing
2 cups whipping cream
1 pound bittersweet (not unsweetened) or semisweet chocolate, chopped

For cake:
Preheat oven to 350°F. Butter three 8-inch round cake pans with 2-inch-high sides. Line with parchment paper. Butter paper. Bring 2 cups stout and 2 cups butter to simmer in heavy large saucepan over medium heat. Add cocoa powder and whisk until mixture is smooth. Cool slightly.

Whisk flour, sugar, baking soda, and 1 1/2 teaspoons salt in large bowl to blend. Using electric mixer, beat eggs and sour cream in another large bowl to blend. Add stout-chocolate mixture to egg mixture and beat just to combine. Add flour mixture and beat briefly on slow speed. Using rubber spatula, fold batter until completely combined. Divide batter equally among prepared pans. Bake cakes until tester inserted into center of cakes comes out clean, about 35 minutes. Transfer cakes to rack; cool 10 minutes. Turn cakes out onto rack and cool completely.

For icing:
Bring cream to simmer in heavy medium saucepan. Remove from heat. Add chopped chocolate and whisk until melted and smooth. Refrigerate until icing is spreadable, stirring frequently, about 2 hours.

Place 1 cake layer on plate. Spread 2/3 cup icing over. Top with second cake layer. Spread 2/3 cup icing over. Top with third cake layer. Spread remaining icing over top and sides of cake.

Makes 12 servings.

Bon Appétit
R.S.V.P.
September 2002
Barrington Brewery, Great Barrington, MA

Epicurious.com © CondéNet, Inc. All rights reserved.