Food & Drink - 1 March 2007

2007-03-01 04:08:51 · 11 answers · asked by Anonymous in Vegetarian & Vegan

Iate last night, i purchased a small pack of chicken breasts from the market at like 7:45. It was already still cold. Well, something came up and i was unable to refrige it for a few hours, but i did have 2 very big ice packs, which kept it very cool. After a few hours I was able to refrigerate it. There was never a moment when the chicken was warm. It was like sandwiched between 2 ice packs. Do you think that it is ok to eat?

2007-03-01 04:08:11 · 8 answers · asked by workaholic 2 in Other - Food & Drink

2007-03-01 04:05:18 · 16 answers · asked by Anonymous in Other - Food & Drink

2007-03-01 04:02:32 · 6 answers · asked by tom c 1 in Ethnic Cuisine

me and my friends are going to a concert this saturday and we know the bartender so we get hooked up with drinks. Whats a good one i can stick to all night?

2007-03-01 04:00:08 · 20 answers · asked by Anonymous in Beer, Wine & Spirits

2007-03-01 03:59:37 · 8 answers · asked by Anonymous in Other - Food & Drink

i don't eat meat, except for seafood...my boyfriend eats meat but is allergic to shellfish (can have fish), we don't want to eat fish all the time, so what should we do? keep making seperate meals? it's such a pain!

2007-03-01 03:56:15 · 10 answers · asked by cantthinkofauseridsohereitis 3 in Vegetarian & Vegan

What is the most delicious food you have eaten to this day? And what did you feel about it? What made it so delicious? I will be glad if you talk about the ingridients of it and more!
Thank you all from now.

2007-03-01 03:56:06 · 12 answers · asked by Anonymous in Other - Food & Drink

2007-03-01 03:55:09 · 7 answers · asked by james l 1 in Other - Food & Drink

2007-03-01 03:52:03 · 18 answers · asked by Anonymous in Other - Food & Drink

2007-03-01 03:51:56 · 7 answers · asked by mimil27 1 in Other - Food & Drink

Beer, Whiskey, Brandy, Wine or what else?

2007-03-01 03:51:43 · 30 answers · asked by Anonymous in Beer, Wine & Spirits

Hey, I have this Barbara Smith's cooking book, and im about to cook some lovely " Spinach Fettuccine with chicken in a spicy tomato sauce". And as i look at the receipe i get stuck..what is spinach fettuccine?? how does it differ from regulra spinach leaves?
and also, what does "julienned" mean? im supposed to add a mix of red, green and yellow peppers julienned..

aha and what are DRIED RED PEPPER FLAKES????? :)

2007-03-01 03:50:46 · 10 answers · asked by senorita spanish rose 3 in Other - Food & Drink

Can anyone recommend a good coffee that I can make at home (that I can buy in the US)? Right now I'm drinking Folgers 1/2 caffeine and it's ok but it smells like roasted peanuts. Does all decaf taste strange? I only drink the 1/2 caff so I can drink more without feeling all tweaked. I like a medium roast and I'm not a fan of Starbucks, it's too bitter.

2007-03-01 03:50:24 · 15 answers · asked by Sandy Sandals 7 in Non-Alcoholic Drinks

Daily, Two days once or monthy 3-5 times?

Please tell me which one also?

2007-03-01 03:49:35 · 9 answers · asked by Anonymous in Beer, Wine & Spirits

2007-03-01 03:48:35 · 12 answers · asked by Don K 1 in Cooking & Recipes

my hisband and i are designing our own new kitchen and we really want one of those touch control ceramic glass hobs but now i am worried that if i forget to turn it off at the wall and the cats jump up they will be able to turn it on when no one is home and the house will end up burning down has anyone our there got one of these hobs if so do they take a lot of pressure to turn on and off thank you

2007-03-01 03:44:33 · 6 answers · asked by vici 4 in Other - Food & Drink

Hmm, putting some water in a pot now and a double boiler over it.....

Thinking...
finely chopped quality semi sweet chocolate
white sugar
brown sugar
vanilla
cinnamon
baileys
milk

and of course whip cream to top it off, with some cocoa shavings on top...

2007-03-01 03:43:43 · 8 answers · asked by Anonymous in Cooking & Recipes

2007-03-01 03:40:25 · 5 answers · asked by chelexhay 2 in Other - Food & Drink

what were the initial colors of mm's???

2007-03-01 03:39:35 · 4 answers · asked by BIGNICK 1 in Other - Food & Drink

i'm a new cook everytime i go to grocery store i can't find beef stock -- where would it be (it's not by chicken stock) OR what can i use in its place....

2007-03-01 03:38:26 · 25 answers · asked by Anonymous in Cooking & Recipes

2007-03-01 03:34:59 · 8 answers · asked by Molly 1 in Entertaining

Deano and Si are coming you are all welcome first round is on me what do you want?

2007-03-01 03:27:53 · 18 answers · asked by Monkeyphil 4 in Beer, Wine & Spirits

2007-03-01 03:24:12 · 13 answers · asked by sideburntt 2 in Cooking & Recipes

2007-03-01 03:24:11 · 13 answers · asked by sjmbrighton 1 in Vegetarian & Vegan

2007-03-01 03:23:27 · 8 answers · asked by sjmbrighton 1 in Vegetarian & Vegan

2007-03-01 03:23:06 · 28 answers · asked by sjmbrighton 1 in Vegetarian & Vegan

2007-03-01 03:22:45 · 13 answers · asked by Curious Little Thing 1 in Vegetarian & Vegan

2007-03-01 03:19:25 · 4 answers · asked by Anonymous in Beer, Wine & Spirits

peanut butter. There was a pizzaria where we used to live that made a peanut butter pizza that was out of this world!!! Any ideas on what would be in it besides the obvious main ingredient? Any suggestions would be appreciated and thanks in advance :)

2007-03-01 03:19:09 · 5 answers · asked by bratsk13 4 in Cooking & Recipes