Hmm, putting some water in a pot now and a double boiler over it.....
Thinking...
finely chopped quality semi sweet chocolate
white sugar
brown sugar
vanilla
cinnamon
baileys
milk
and of course whip cream to top it off, with some cocoa shavings on top...
2007-03-01 03:43:43 · 8 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Can you share your measurements for each ingredient? I love hot choc from scratch. I make mine as follows:
1/2 boiling water
2.5 oz semi sweet choc baking squares
Mix them together til the chocolate is completely melted.
Key here is to start using a whisk, add a pinch of salt.
Start simmering now over low heat.
Add 1/2 cup of milk (any type will work)
and continue whisking until 180F and then remove from stove and whisk another 30 seconds.
You can then add whipped topping if you wish. I like my hot chocolate less sweet so this is perfect as is.
ENJOY!
2007-03-01 07:40:29 · answer #1 · answered by delicatebrew 2 · 0⤊ 0⤋
How about, instead of water, we use some lovely fresh raw milk, straight from my cow, Abigail. Lets go heavy on the baileys! mmmmmm
2007-03-01 03:47:58 · answer #2 · answered by beebs 6 · 0⤊ 0⤋
Just skip the rest of the garbage, and go straight for the Bailey's
2007-03-01 03:46:44 · answer #3 · answered by pnk517 4 · 0⤊ 1⤋
Sure! Just add a splash more of the Baileys to my cup,please!!
2007-03-01 03:49:17 · answer #4 · answered by fantasy_lady428 5 · 0⤊ 0⤋
Mmmm... Smoooooth.
2007-03-01 03:52:27 · answer #5 · answered by mister science 2 · 0⤊ 0⤋
I'll bring amaretto biscuits to dunk, where are you?
2007-03-02 06:43:47 · answer #6 · answered by mrs tog 3 · 0⤊ 0⤋
sounds yummy i've never had it with all that stuff... let me know how it tastes.
2007-03-01 03:48:00 · answer #7 · answered by foodie 5 · 0⤊ 0⤋
sounds excellent..extra baileys pls........
2007-03-03 02:05:34 · answer #8 · answered by Anonymous · 0⤊ 0⤋