Food & Drink - 16 February 2007

how do i clean the inside of the coffee maker not the pot but the maker? Whats the best way?

2007-02-16 04:32:55 · 8 answers · asked by bwaaaare 3 in Other - Food & Drink

I went to a Japanese restaurant near Chicago and the chef brought a bowl with this yellow mouse-like mixture. He spooned some of this mixture on the grill while he prepared lobster and beef teppankayi for us. It was so good! I think it had some eggs or just egg yolks in it.

2007-02-16 04:30:34 · 3 answers · asked by Anonymous in Ethnic Cuisine

Need some suggestions for a good wine too drink im fed up with the same old stuff need to try something different red or white......not rose.....

2007-02-16 04:29:38 · 27 answers · asked by red 2 in Beer, Wine & Spirits

I came across the diet cookies on the internet. Cant say I have ever heard of it..think its an american thing...not yet in the uk...unless i missed this one!. Anyway got me thinking,..could you bake your own version of a diet cookie? lots of fibre and all natural ingredients. So can anyone tell me the recipe so I can make my own? thanks oh and what are the calorie intake on these.

2007-02-16 04:26:35 · 22 answers · asked by Anonymous in Cooking & Recipes

I am having a potluck at my house tomorrow--a few of the 'gals' are coming over. Four of us are eating healthy (read dieting) and I would like to make something healthier for lunch. Any ideas? Someone is already bringing a veggie tray.

2007-02-16 04:25:45 · 15 answers · asked by Jen-Jen 6 in Entertaining

once it has been opened? I am still eating a box from Christmas. Do you think they are still OK to eat or should I throw the rest away now?

2007-02-16 04:23:44 · 13 answers · asked by Anonymous in Other - Food & Drink

I have been a slave to sugar all of my life. I don't just have a sugar tooth, my whole body craves it. This burden was placed on me as a child when anything from Mt. Dew to southern sweet tea was placed in my cup. Not to mention cavities before I even lost any of my baby teeth. I am addicted and I am ready to let it go. The problem is that I don't know how. Many of you may laugh at this, but my daily attitude is controlled by sugar or lack thereof. I have been fortunate that my metabolism has passed much of it through without any weight gain. Now, as I get older, it's starting to effect me. I am also looking into pescetarianism (vegetarian who eats fish) because meat is starting to become a problem as well. Both sugar and meat are beating me down by the end of the day. Does anyone out there have any tips for cutting sugar out of my life and/or becoming a pescetarian?

2007-02-16 04:21:44 · 14 answers · asked by barefootbabee 1 in Vegetarian & Vegan

Because of the circulating air of the convection process, does this method work best or not at all for drying fruits?

2007-02-16 04:21:14 · 3 answers · asked by renegade_jaguar 2 in Other - Food & Drink

Pathetic?
Poor?
ok?
fine?
good?

2007-02-16 04:20:37 · 1 answers · asked by s171981 1 in Ethnic Cuisine

Hey,

Im gonna steam a lobster or 2 up! Well i have a question: Which one is better: boiled or steamed lobster... because to the best of my knowledge with steaming, the lobster wont touch the boiling water but the evaporating water will cook it rite?

And: Euthanizing the lobsters and 'keeping the tail strait with a wooden skewer" will all that make the lobster lose its juice during cooking?

Thanks

2007-02-16 04:19:25 · 16 answers · asked by maxpayne_lhp 2 in Cooking & Recipes

My question arises from going to a flea market where one vendor sells double yolked eggs every week. How is this possible? Is it something that is being induced through hormonal supplements?

2007-02-16 04:17:02 · 7 answers · asked by J & P 1 in Other - Food & Drink

2007-02-16 04:10:54 · 42 answers · asked by Anonymous in Entertaining

I have just recovered from an operation involving my gullet and was told to avoid fizzy drinks and alcohol up until now. I am going out tommorrow night and i want to start off on the right foot, nothing too fizzy? Any suggestions?

2007-02-16 04:10:22 · 8 answers · asked by Anonymous in Beer, Wine & Spirits

I like sea food!

2007-02-16 04:06:58 · 8 answers · asked by Cortadortney 1 in Other - Food & Drink

i have always done this am i alone in this habit ?

2007-02-16 04:04:59 · 13 answers · asked by Anonymous in Other - Food & Drink

I am making a recipe called Brasola al Barolo and it calls for red wine. I have a few bottles of opened wine which are probably a week past the drinking stage ( a bit stale). Can I still cook with them? How much will it impact the taste?

2007-02-16 04:03:29 · 7 answers · asked by NYC gal 1 in Cooking & Recipes

i am marinated some chicken and all i really have is some pacificos should i put in about half a bottle i am not sure?

2007-02-16 04:02:44 · 9 answers · asked by brandie b 1 in Cooking & Recipes

I am cooking a dish and I really don't want to get out in the cold weather. What is a substitute for a roasting pan.

2007-02-16 04:01:41 · 3 answers · asked by Brittani S 1 in Cooking & Recipes

2007-02-16 03:55:09 · 5 answers · asked by Anonymous in Cooking & Recipes

crunchy or smooth?

2007-02-16 03:54:29 · 33 answers · asked by Anonymous in Other - Food & Drink

What are the advantages/disadvantages to becoming a vegan? I've been seriously considering this option for quite a while but i'm hoping for some advice from actuall vegans???

2007-02-16 03:51:31 · 5 answers · asked by Aviana L 2 in Vegetarian & Vegan

I'm going to a potluck tomorrow and the main dish is feta chicken. What would go well with that that wouldn't be too difficult to make? I don't do much cooking :)

Thanks!

2007-02-16 03:45:41 · 7 answers · asked by Squeegy 2 in Cooking & Recipes

I thought it was a vegetable but then someone said it was a spice on here a minute ago, what is it, isn't a spice a man made thing.

2007-02-16 03:45:21 · 22 answers · asked by charlie 3 in Other - Food & Drink

im a college student that likes to cook, but doesn't have the time, nor the equipment, to cook many of the things i would like to... so i was wondering if anybody had any easy and healthy casserole-style recipes that i can prepare? i would especially like to hear of any recipes you may have that have less than 5 or so ingredients.. thanks

2007-02-16 03:44:58 · 6 answers · asked by Anonymous in Cooking & Recipes

2007-02-16 03:43:10 · 13 answers · asked by Alison C 1 in Cooking & Recipes

I guess I'm hoping that someone who works for or knows someone who works for Jet's Pizza will see this. I love the BBQ Chicken Pizza and want to know what kind of BBQ sauce is used. And how do that make that crust so crunchy and good? I would like to be able to make it at home sometimes but the BBQ sauce has to be just right. Thanks!

2007-02-16 03:43:03 · 5 answers · asked by Chuck A 2 in Cooking & Recipes

The question arises out of the salmonella outbreak from peanut butter. I say a peanut butter factory makes peanut butter all day every day. My co-worker says they make peanut butter today and something else (perhaps like mayonaise) tomorrow.
Settle the bet, who's correct?

2007-02-16 03:42:13 · 8 answers · asked by Barbara B 2 in Other - Food & Drink

Why would anyone purchase Peter Pan anymore and pay the extra rather than just buy the cheaper stuff?

2007-02-16 03:35:19 · 12 answers · asked by Anonymous in Other - Food & Drink

have you ever heard of people getting high then wrecking there cars? or running people over? or operating heavy machinery? no cannabis users enjoy a spliff the same way you enjoy a fine brandy or a glass of wine. i would certainly pay high prices the same as ciggarettes for a goverment controlled amount of cannabis meaning the country would get back all the tax were about to lose on the july 1st uk smoking ban my say? dont worry - get high

2007-02-16 03:33:50 · 13 answers · asked by Anonymous in Beer, Wine & Spirits

Does anyone have a simple recipe for a restruant style parmesan spinach? I like it with the chopped onions...also is it okay to use frozen spinache instead of fresh? The fresh was just too mushy when I made it.

2007-02-16 03:33:02 · 4 answers · asked by Anonymous in Cooking & Recipes