Food & Drink - 16 February 2007

Tim Horton

2007-02-16 05:47:41 · 3 answers · asked by Golden Smile 4 in Other - Food & Drink

2007-02-16 05:47:33 · 18 answers · asked by Anonymous in Other - Food & Drink

it is a white gelatinous dessert with sweet syrup and sometimes tapioca pearls. what exactly is the main ingredient?

2007-02-16 05:47:23 · 5 answers · asked by Anonymous in Ethnic Cuisine

2007-02-16 05:45:29 · 4 answers · asked by Susmitha S 1 in Other - Food & Drink

I had a site and lost it. It has recipes from some chain restaurants, Red Lobster's biscuits, Outback's coconut shrimp, etc

2007-02-16 05:45:20 · 4 answers · asked by ann s 7 in Cooking & Recipes

Help! I have added too much chilli powder to a chickpea curry ( channa masala) and its too hot? How can I neutralise the chilli/make it less hot??

2007-02-16 05:35:10 · 12 answers · asked by She_says 2 in Cooking & Recipes

Looking for appetizer type things. Went on the food network site for emeril's recipes and found a lot of main dishes.

2007-02-16 05:29:51 · 11 answers · asked by lillilou 7 in Entertaining

2007-02-16 05:26:44 · 13 answers · asked by magicalpowersofcolors 1 in Cooking & Recipes

I never can get them clean enough before cooking; there's always some spot or other around. Is the soil the same as for other crops, and if not, is it less 'contaminated'? Thus said, how safe is it to eat them raw?

2007-02-16 05:22:25 · 17 answers · asked by Amerigo 3 in Cooking & Recipes

2007-02-16 05:14:51 · 22 answers · asked by Michelle B 1 in Non-Alcoholic Drinks

2007-02-16 05:11:40 · 33 answers · asked by Elizabeth P 1 in Cooking & Recipes

i need 1 cup but i only have 1/4 cup would i need to scoop 4 times the pancake mix??

2007-02-16 05:10:51 · 8 answers · asked by doggy5717 2 in Cooking & Recipes

I would like a nacho dip with cheese and beef but no beans. Any recipes out there?

2007-02-16 05:07:20 · 12 answers · asked by dawnpine617 1 in Cooking & Recipes

2007-02-16 05:05:56 · 18 answers · asked by C M 3 in Non-Alcoholic Drinks

on the internet

2007-02-16 05:03:47 · 14 answers · asked by tufcookie1122 1 in Entertaining

I have celiac disease and cannot have gluten. I have recipes that call for rice flour and was wondering if I can use soy flour in place of the rice? And would I use the same amount?

2007-02-16 05:03:39 · 5 answers · asked by tlc 2 in Cooking & Recipes

is the fat in peanut butter healthy or unhealthy (compared to the fat in say, cheese or milk)

2007-02-16 05:03:37 · 10 answers · asked by Elizabeth P 1 in Other - Food & Drink

Curry favour

2007-02-16 05:02:31 · 3 answers · asked by Good Egg 6 in Other - Food & Drink

2007-02-16 04:56:18 · 13 answers · asked by Alicia B 1 in Non-Alcoholic Drinks

my neighbor used to put them in gumbo

2007-02-16 04:54:32 · 3 answers · asked by achshah!!!!! 2 in Ethnic Cuisine

-need 4 my sis's b-day

2007-02-16 04:49:21 · 11 answers · asked by Anonymous in Cooking & Recipes

I'm interested in throwing my son's first birthday there. Most of my friends have babies, ranging from five months to 18 months. I'll also have about five kids that range in age from three to six. Any ideas?

2007-02-16 04:45:52 · 5 answers · asked by jni143 1 in Entertaining

2007-02-16 04:44:01 · 25 answers · asked by orphan boy 5 in Other - Food & Drink

2007-02-16 04:43:33 · 6 answers · asked by kayaress 3 in Cooking & Recipes

2007-02-16 04:43:20 · 13 answers · asked by Anonymous in Cooking & Recipes

Love my red wine and enjoy it. What do you prefer and can you recommend others not mentioned that you have enjoyed. Thanks Tereka

2007-02-16 04:40:51 · 13 answers · asked by Tereka Bodika 3 in Beer, Wine & Spirits

How can i make a basic strawberry sauce to pour over ice cream?

2007-02-16 04:38:28 · 10 answers · asked by rach_b_2003 1 in Cooking & Recipes

2007-02-16 04:36:44 · 5 answers · asked by goobert 1 in Other - Food & Drink

any ideas? i've tried most of the major supermarkets!

2007-02-16 04:36:09 · 16 answers · asked by Anonymous in Other - Food & Drink

I am working on making the tarts to burn in burners and I would like some response ,I have made like 8 lbs and I just dont seem to happy with them .can someone share with me these following questions.do you need to use vybar?what is the temp for adding your dye ,I guess basicially how do you do yours pose to mine . really appreciate all your help .

2007-02-16 04:35:02 · 3 answers · asked by Holly 5 in Cooking & Recipes