Food & Drink - 16 February 2007

2007-02-16 21:58:44 · 8 answers · asked by fldrog 2 in Beer, Wine & Spirits

2007-02-16 21:52:52 · 7 answers · asked by rakhi 1 in Cooking & Recipes

2007-02-16 21:34:59 · 40 answers · asked by FaceFullofFashion 6 in Vegetarian & Vegan

2007-02-16 21:34:33 · 3 answers · asked by caramel_blue_etc 1 in Cooking & Recipes

2007-02-16 21:30:20 · 39 answers · asked by Marmite 3 in Other - Food & Drink

and when was the last time you got absolutely sozzled on it?

2007-02-16 21:29:57 · 29 answers · asked by Neill 3 in Beer, Wine & Spirits

I really hate the taste of Grenadine Syrup...which tasted like cough syrup...but I still want to have some Tequila Sunrise as sidekick of my BD party...so I wonder what's the best substitute for Grenadine..I am not the only one who dislike it...

2007-02-16 21:24:18 · 8 answers · asked by joan_crawford_rise_again 1 in Beer, Wine & Spirits

would anyone be able to tell me how much a big bottle of peach schnapps and a litre bottle vodka would cost usually....and then also how much it would cost in the duty free at an airport. its not too important just trying to settle a debate bewteen me and my boyfriend! thank you

2007-02-16 21:18:28 · 7 answers · asked by Anonymous in Beer, Wine & Spirits

2007-02-16 21:09:14 · 18 answers · asked by micheal m 1 in Entertaining

I live in southern spain, and there is not much in the way of any imported foods. The stuff we do get tends to be super expensive..I love to cook, and would be happy to make things like naan bread and flour tortillas, but can't find a good recipe. HELP!

2007-02-16 20:55:28 · 4 answers · asked by oneblondepilgrim 6 in Cooking & Recipes

2007-02-16 20:47:40 · 2 answers · asked by becca 2 in Non-Alcoholic Drinks

2007-02-16 20:45:25 · 30 answers · asked by big burts bollox 2 in Other - Food & Drink

2007-02-16 20:43:02 · 5 answers · asked by oneblondepilgrim 6 in Ethnic Cuisine

How the heck do you make a rice paper roll that stays closed when you bite into it. It's all slippery and wet and falls open

2007-02-16 20:39:16 · 3 answers · asked by shes_apples 2 in Cooking & Recipes

I have very sensitive eyes and cutting onions can be extremely irritating. Any tricks would be greatly appreciated.

2007-02-16 20:25:46 · 18 answers · asked by * TeXaS cHiCk * 5 in Other - Food & Drink

2007-02-16 20:12:55 · 5 answers · asked by gail p 1 in Non-Alcoholic Drinks

2007-02-16 20:06:21 · 7 answers · asked by Anonymous in Beer, Wine & Spirits

I can`t decided! Ive got shredded wheat, or toast, but ive only got butter to go on the toast.

2007-02-16 20:01:20 · 15 answers · asked by mrssandii1982 4 in Other - Food & Drink

I know this is for food section but I need some advice. My sister in law is 13 and she claims to be a vegitarian. Though she eats meat on the sneak and her parents make her. The prob is she makes rude comments during meals about any meat on the plates and goes on and on about how we are all killers, all the while she sneaks to the kitchen to eat hot dogs and lunch meat. How do we get her to tone it down a bit? she gets really out of control a lot of the times. I want some advice from a vegitarian on how we should talk to her about this to get her to see what she is doing. Its ok to be a veggie and we dont care but she will practically starve herself somedays. And we want her to stop acting so mean to everyone when she gets into her rants. Also do you know any good recipes that the family can make for her? She hates most veggies and will only eat bread, rice or noodles. We would liek her to get more variety

2007-02-16 19:51:22 · 17 answers · asked by I hate stupid ppl like you 4 in Vegetarian & Vegan

chocolate??

2007-02-16 19:49:14 · 7 answers · asked by Anonymous in Other - Food & Drink

2007-02-16 19:48:51 · 1 answers · asked by markosito 1 in Other - Food & Drink

2007-02-16 19:43:21 · 6 answers · asked by desertskieswoman 5 in Other - Food & Drink

e.g I like perculated coffee with frothed milk and two sugars.

2007-02-16 19:41:37 · 24 answers · asked by Anonymous in Other - Food & Drink

2007-02-16 19:37:49 · 12 answers · asked by dev 2 in Beer, Wine & Spirits

2007-02-16 19:28:54 · 21 answers · asked by SOJLO 3 in Other - Food & Drink

anyone else just get back from the bar? did you have a good time? the bars are closing here in the midwest its about 230 am....

2007-02-16 19:26:21 · 8 answers · asked by alex l 5 in Beer, Wine & Spirits

Last night, I got some take-out Thai food from our local restaurant -- the dish was called "Drunken Noodle." It was WAY too hot and spicy for my tastes and even physically burns my tongue when I try eating it. Any ideas about what I might be able to add to the dish to calm down the spiciness? Otherwise, the whole plate will go to waste!

2007-02-16 19:24:13 · 7 answers · asked by Jeff R 2 in Cooking & Recipes

I'm going to make a bean salad for the first time, and will be using a mix of red kidney beans, chick peas, romano beans, black eyed peas and corn. Know a recipe for a dressing that would work well with these ingredients?

2007-02-16 19:20:41 · 2 answers · asked by karen_faustino 1 in Cooking & Recipes

2007-02-16 19:20:16 · 3 answers · asked by X 1 in Beer, Wine & Spirits

I feel that when I drink something hot on a hot day, I am practically boiling and need to drink something cold.

2007-02-16 19:15:05 · 2 answers · asked by Samantha S 1 in Non-Alcoholic Drinks