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Food & Drink - 16 February 2007

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

I know theres a lot of crazy stuff out there like when i last asked this question someone had a bath tub full of stuff haha. But anyways, Is it better to just take stuff straight or mixes? For a crowd of like 30? Rum-Vodka? Whats better in ur opinion? I personally think Rum tastes better but vodka cuts to the chase

2007-02-16 14:53:33 · 8 answers · asked by Anonymous in Beer, Wine & Spirits

2007-02-16 14:49:21 · 23 answers · asked by Anonymous in Other - Food & Drink

and if you have any ideas on what food i should serve that would be great. im having it in a small place no more then 60 people are coming and space is limited. Thanx again.

2007-02-16 14:43:58 · 8 answers · asked by Anonymous in Entertaining

I hear the rule of thumb is to not mix dark and light drinks. For example, don't have vodka, and then a beer. Is this even true?

2007-02-16 14:32:48 · 7 answers · asked by Jane 2 in Beer, Wine & Spirits

I make all kinds of cakes..wedding , sculpted,,,you name it I can make it out of cake....I just don't know what to name it,,,,any suggestions??

2007-02-16 14:26:03 · 29 answers · asked by nani 1 in Cooking & Recipes

2007-02-16 14:22:39 · 16 answers · asked by lil' angel 6 in Other - Food & Drink

Caramelized treats made with the cereal Kix--similar to rice crispy treats.

If so, does anyone have a recipe?

2007-02-16 14:22:01 · 6 answers · asked by Violet777 3 in Cooking & Recipes

if i ate 3 tv dinners a day thats only 900 calories i would starve to death in a few months.........
theres more calories in 2 cups of milk than in a tv dinner
Who thinks they should be called TV mini dinners or snack?

2007-02-16 14:21:16 · 6 answers · asked by Anonymous in Other - Food & Drink

I received a food processor for Christmas as a gift and I have no idea what to do with it?!! :) I am just learning how to cook, so anything fancy is beyond my comprehension!! :) Any simple suggestions would be greatly appreciated! :) :)

2007-02-16 14:18:33 · 7 answers · asked by Anonymous in Cooking & Recipes

I'm 5'5 1/2 and I weigh 100 lbs.
Its vodka also.
So, How much?

2007-02-16 14:18:30 · 11 answers · asked by Stephanie 1 in Beer, Wine & Spirits

ive never tasted the difference. i was wondering why they dont just combine industrys because they are so much alike.

2007-02-16 14:17:00 · 17 answers · asked by Lara J 1 in Non-Alcoholic Drinks

Are they bad and you need to throw them away or are they still good to use?

2007-02-16 14:15:49 · 6 answers · asked by Blondie 1 in Other - Food & Drink

I was raised cooking southern foods where adding butter and salt are ok but i am engaged to a guy that has problem with his cholesterol what are some recipes or tips you can give me to help change my teaching method?

2007-02-16 14:13:46 · 4 answers · asked by ♥ Ash ♥ 2 in Cooking & Recipes

My friends are having their birthdays together next week. They are 14 year old girls. What type of cake could they make (not chocolate or vanilla)? What should they do? There is snow in the area but not much and it is melting right now. I just need ideas to help them.

2007-02-16 14:06:50 · 9 answers · asked by madlion 2 in Entertaining

Any recipes for non-spicy vegetarian meals?

2007-02-16 14:05:36 · 8 answers · asked by Hello K 2 in Vegetarian & Vegan

2007-02-16 14:05:32 · 27 answers · asked by Andrew1968 5 in Beer, Wine & Spirits

Trying to make homemade but professional tasting pizzas.

2007-02-16 13:57:08 · 7 answers · asked by silver wings 4 in Cooking & Recipes

I poured all my canola oil into the fryer, but it wasn't enough. I have some vegetable oil in the cabinet to finish filling the fryer to the level I want. But is it okay to mix them together?

2007-02-16 13:54:30 · 12 answers · asked by Riven 2 in Other - Food & Drink

2007-02-16 13:53:08 · 11 answers · asked by daina m 1 in Beer, Wine & Spirits

i mean like..... i might have tasted quite a few at parties and stuff, and i'll get drunk, but not that often.

2007-02-16 13:48:53 · 6 answers · asked by the runner 2 in Beer, Wine & Spirits

2007-02-16 13:47:17 · 15 answers · asked by Anonymous in Cooking & Recipes

So i have a whole lotta sprinkles in my pantry and i was wondering if they'd stay fresh indefinitely or if there was an expiration date on them.

thanks!

2007-02-16 13:46:27 · 5 answers · asked by justwondering 4 in Other - Food & Drink

My Amira is turning one. I'm throwing a small party, maybe 20 people or so, and I'd like some ideas of inexpensive, kid friendly foods to cater. Maybe even some recipes.

2007-02-16 13:44:03 · 7 answers · asked by My_Amira_Will 3 in Entertaining

I want to send a receipe and cannot make the cursor do it , whats wrong? I want to put one line under each other like a real receipe.

2007-02-16 13:43:34 · 5 answers · asked by suren 1 in Cooking & Recipes

2007-02-16 13:34:07 · 32 answers · asked by jonathan m 1 in Other - Food & Drink

How do people eat steak tartare without getting sick?

2007-02-16 13:32:47 · 13 answers · asked by juju 3 in Other - Food & Drink

Rolls of waxed paper seem to no longer be available from my local supermarkets. I have tried Franklins, Coles & Woolies. Is this yet another (old fashioned) item (like junket tablets) that has been discontinued?

2007-02-16 13:25:25 · 14 answers · asked by Leonie S 1 in Cooking & Recipes

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