2007-02-16 20:12:55 · 5 answers · asked by gail p 1 in Food & Drink ➔ Non-Alcoholic Drinks
I get all my supplies from The Grape and Granary. If you use their flavoring, you can sweeten with something like Splenda and you should use a cup or so of regular sugar to give the yeast something to eat to get the carbonation going.
The other alternative is to use a Soda Syphon that uses a CO2 cartridge... that would eliminate the need for the yeast and any sugar to start the carbonation. You can get one of these from HopTech (see link)
2007-02-17 10:04:35 · answer #1 · answered by robertonduty 5 · 0⤊ 0⤋
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2016-05-18 22:27:31 · answer #2 · answered by ? 3 · 0⤊ 0⤋
ingridients;
10 lbs gingerroot
64 ounces pineapple juice
24 cups water
3 lemons
2 tablespoons vanilla
2 tablespoons Angostura bitters
304 g xylitol sugar substitute
procedure;
1. blend ginger with water, strain.
2. mix all ingredients.
2007-02-16 20:24:07 · answer #3 · answered by lady_skiewalker 2 · 0⤊ 0⤋
http://www.abc.net.au/hobart/stories/s512188.htm
exchange the sugar for a "spoon for spoon"sugar supplement, available at supermarkets, it works :)
2007-02-16 20:20:41 · answer #4 · answered by caz_v8 4 · 0⤊ 0⤋
Answer --> http://DiabetesCure106.etnin.com
2016-03-22 08:13:56 · answer #5 · answered by ? 3 · 0⤊ 0⤋