Food & Drink - 16 February 2007

One is Polish, the other PA Dutch, I know.. but are the essentially the same thing?

2007-02-16 08:10:48 · 2 answers · asked by nezhy 2 in Other - Food & Drink

...Iron Chef America, or the original Iron Chef?

2007-02-16 08:10:37 · 8 answers · asked by Tired of Users 2 in Other - Food & Drink

i need to know for my bday on the 22nd!

2007-02-16 08:08:25 · 5 answers · asked by stikky 1 in Cooking & Recipes

what's for dinner tonite?

2007-02-16 08:06:57 · 17 answers · asked by willow 3 in Entertaining

I am often left with random stuff in my fridge and freezer and cupboard. I want to be able to type as random a selection of ingredients as there can be and the gigaweb search for the closest fitting recipe to those ingredients!

2007-02-16 08:06:53 · 6 answers · asked by lisa b 1 in Cooking & Recipes

how bad does it mess u up, if its used in moderation??

2007-02-16 08:06:41 · 11 answers · asked by Ashley 3 in Beer, Wine & Spirits

2007-02-16 08:04:27 · 2 answers · asked by oranalyst2 1 in Non-Alcoholic Drinks

Home brew books and stores recommend using chlorine or idodine to sanitize your brew kit, but has anyone tried using plain old vinegar? Obviously I wouldn't be using a "raw" vinegar with live cultures, but couldn't the good old white stuff work to kill unwanted contaminants? Seems like it would be easier on the enviroment and my wallet, too. Let me know if you've had any experience disinfecting with vinegar. Thanks.

2007-02-16 08:03:41 · 9 answers · asked by GMoney 4 in Beer, Wine & Spirits

2007-02-16 08:01:35 · 39 answers · asked by Anonymous in Other - Food & Drink

i want to become a raw foodist and am trying to find out as much as i can about it

2007-02-16 07:55:40 · 5 answers · asked by NIKITA 1 in Vegetarian & Vegan

we r doing food packs what kind of stuff should i put in them ??

2007-02-16 07:53:55 · 10 answers · asked by Anonymous in Other - Food & Drink

i have tried making paella a few times but it always turnes out bland. i put enough saffron, to the point of almost being too much so i know its not that. I also only used chicken and frozen shrimp. kind of nervous eating clams and oysters. is that why it has no flavor? did i use too much rice? does anyone have a good recipe?

2007-02-16 07:50:08 · 6 answers · asked by Anonymous in Cooking & Recipes

Say I freeze meat in January. The package has an expiration date of February. When I thaw it in June, why doesn't it remember immediately that it should have gone bad four months ago?

2007-02-16 07:49:26 · 19 answers · asked by Faceless 4 in Other - Food & Drink

what foods can you eat during shivratri fast? (include food/drink)

can you have milk or not???

2007-02-16 07:49:18 · 8 answers · asked by alpanapatel84 2 in Vegetarian & Vegan

how much is coffee if u have one of their mugs?

2007-02-16 07:48:45 · 1 answers · asked by Edward E 2 in Other - Food & Drink

i've yet to try it

2007-02-16 07:48:30 · 13 answers · asked by [ΦΘΚ] PIяATE 4 in Beer, Wine & Spirits

What foods can you eat (include drinks)

2007-02-16 07:47:38 · 1 answers · asked by alpanapatel84 2 in Other - Food & Drink

I'm not asking for any specific kind of recepie, just one that is your favorite.

Thanks to anyone who answers ! :]

2007-02-16 07:47:20 · 9 answers · asked by ? 2 in Vegetarian & Vegan

I got sick on this peanut butter very sick so did my husband and the neighbors no clue how sick and all they are offering is to return our money is this correct isn't this sorta wrong what good does that do me for all the puking and diarreha and stomach pains we have incurred

2007-02-16 07:42:46 · 1 answers · asked by twistedsparkle 1 in Other - Food & Drink

2007-02-16 07:41:34 · 4 answers · asked by sweetpea 2 in Other - Food & Drink

im pretty sure its somthing disgusting

2007-02-16 07:40:39 · 7 answers · asked by Krstn 2 in Other - Food & Drink

2007-02-16 07:40:11 · 25 answers · asked by Elizabeth P 1 in Cooking & Recipes

Am working on a cookbook that at this point has no title. The collection of recipes focus on sound nutrition for anyone concerned about heart disease, cancer or diabetes and want to eat right to stay healthy. The twist, however, is that this cookbook features recipes that have a French gourmet flavour while at the same time providing sound nutritional ideas to help prevent disease and to stress good eating.

2007-02-16 07:36:21 · 17 answers · asked by Jo 4 in Cooking & Recipes

I tried it in a Chinese Restaurant and i am in luv with it!its my favorite food!i need to know how to make it.

2007-02-16 07:35:03 · 1 answers · asked by sam w 3 in Cooking & Recipes

2007-02-16 07:34:10 · 9 answers · asked by sweetpea 2 in Beer, Wine & Spirits

2007-02-16 07:33:15 · 17 answers · asked by surfer_ade_uk 2 in Cooking & Recipes

Cannot host the party at our place (we are in a small apartment while our house is being remodeled). I am looking to host 4-6 girls, totally traditional but not stuffy tea party/birthday party. Any advise would be helpful. Thanks!

2007-02-16 07:33:14 · 4 answers · asked by TKD 1 in Entertaining

I received this bottle as part of taking out an Insurance policy but would like to raise some money to keep my son at University. Not sure how I go about selling it. Hope you can help.

2007-02-16 07:33:10 · 9 answers · asked by yvonne h 1 in Beer, Wine & Spirits

2007-02-16 07:33:08 · 7 answers · asked by Paul C 1 in Non-Alcoholic Drinks

I have asked a few people how they cook theirs. Some say lots of eggs and bread crumbs and others say forget the bread crumbs you don't need it, just the eggs will do. I never made an eggplant dish before but I love it when I go to a restaurant. Just wanted to try my hand at it.
Also, how hard is it to make Pickled Eggplant. I love it in salads but if its too hard to make I'll just keep buying it from the store.

2007-02-16 07:32:17 · 12 answers · asked by Jacobi S 2 in Cooking & Recipes