what will take away the taste of salt in liquids?

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what will take away the taste of salt in liquids?

2007-02-16 07:41:34 · 4 answers · asked by sweetpea 2 in Food & Drink ➔ Other - Food & Drink

4 answers

I always use a little sugar..it seems to help..you can also use a potato to take up some of the salt and just discard it before you serve your dish..of course this means you need to have liquid in the dish you are cooking...like soups etc.

2007-02-16 07:48:51 · answer #1 · answered by dreamdress2 6 · 0⤊ 0⤋

Sugar

2007-02-16 08:01:37 · answer #2 · answered by Spirish_1 5 · 0⤊ 0⤋

Simmer a raw peeled pootaot or two in it, cut into quarters.

Remove before it cooks thoroughly and turns to mush, though!

2007-02-16 07:47:06 · answer #3 · answered by Sugar Pie 7 · 0⤊ 0⤋

sugar

2007-02-16 07:56:26 · answer #4 · answered by lisa b 1 · 0⤊ 0⤋