English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

Food & Drink - 7 February 2007

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

My mom found a vanilla honey she really likes that's only available by mail order, and I'd like to try to find a way for her to make it home-made. Does anyone have any suggestions?

2007-02-07 06:10:51 · 4 answers · asked by kmfredsa 2 in Cooking & Recipes

Can anyone recommend a website to rent a bouncer (jump house) for a kid party in the LA/San Gabriel area?

2007-02-07 06:10:15 · 2 answers · asked by Anonymous in Beer, Wine & Spirits

Is there a book to help me,,,something simple,,,Not very good in math...menu cost,cost per serving.to the ounce !!!! also,meats ,veggies, rescipes to ounce ....

2007-02-07 06:07:21 · 2 answers · asked by iceman50313 1 in Cooking & Recipes

2007-02-07 06:03:08 · 2 answers · asked by Srk adc 2 in Cooking & Recipes

2007-02-07 06:02:52 · 8 answers · asked by michele n 1 in Cooking & Recipes

2007-02-07 06:00:37 · 7 answers · asked by Deamoanicka malice 1 in Other - Food & Drink

how can i make suckers from hard wrapped candy to be put in heart shaped candy molds? do i have to melt it in a pot first or can you melt them directly in the molds..the mold is metal...a cheap version

2007-02-07 05:59:07 · 2 answers · asked by doing my best 2 in Cooking & Recipes

Boca, Turtle Island, Lightlife, Yves, El Burrito and others all make great vegetarian sausages and hot dogs. Most of these seem to be cased with something, and are edible.

I've done countless searches on the internet and have only come up with this: edible cellulose casings, starch based casings, and an alginous coating, ala vegicase.

But what I can't find is where can I get some of these casings? I make veggie sausage at home and use plastic casings. You can't eat those, and you certainly can't grill them.

2007-02-07 05:57:58 · 12 answers · asked by flatcurve 1 in Vegetarian & Vegan

If you worked an 8 hour shift everyday, would you pack a lunch? what are some cheap meals to pack for a lunch everyday.

2007-02-07 05:55:19 · 12 answers · asked by Anonymous in Other - Food & Drink

I ate a spicy cajun pasta dish last night, and when I woke up today, I had the worst headache! It felt like a hangover minus the alcohol! Is this a common thing???

2007-02-07 05:54:25 · 10 answers · asked by tina 2 in Other - Food & Drink

a first date? and, I'm not really that skilled in the kitchen.

2007-02-07 05:48:51 · 25 answers · asked by Anonymous in Cooking & Recipes

She has to make a dish from Afganistan and all the dessert recipes I can find call for cardamon, which I haven't been able to find.

2007-02-07 05:44:45 · 14 answers · asked by Crista W 1 in Cooking & Recipes

7

which is better for you, white chocolate, milk chocolate, or dark chocolate?
i know they are all bad for you, but which is the worst? and which is the best?

2007-02-07 05:41:13 · 24 answers · asked by d 2 in Other - Food & Drink

I recently became garlic intolerant and it is very difficult to follow a garlic free diet. Any useful info would be greatly appreciated.
Thank You!

2007-02-07 05:39:49 · 14 answers · asked by Fiend without a face 3 in Cooking & Recipes

I had it in Cancun and sometimes I get it at Mexican restaurants. It's just onions, tomatoes and cilantro I think, but that's not how you make it, I've tried. I'm doing something wrong. I don't want the runny salsa. Anyone know what I'm talking about?

2007-02-07 05:39:09 · 14 answers · asked by Sondra M 2 in Ethnic Cuisine

2007-02-07 05:38:41 · 20 answers · asked by janet s 1 in Cooking & Recipes

I am looking for some easy and quick ideas for things to make with ground hamburger/turkey. (besides the standard Hamburger Helper box)

2007-02-07 05:35:45 · 17 answers · asked by riptidesareblue 2 in Cooking & Recipes

I just turned 21 two weeks ago, and all I can bring myself to order is a cranberry and vodka because it's all I know. What are some other good, common drinks that mix liquor and fruit juices or soda?

2007-02-07 05:35:08 · 15 answers · asked by SiC 2 in Beer, Wine & Spirits

I'm looking at purchasing a deep fryer for my office. How can I dispose of the oil when I'm done with it?

2007-02-07 05:28:02 · 15 answers · asked by Naked Diver 69 1 in Cooking & Recipes

what kind?

2007-02-07 05:12:36 · 29 answers · asked by morningwillowkisses 2 in Entertaining

What to make Birthday cake or a pan of brownies for my hubby's 33rd bday?

2007-02-07 05:08:30 · 10 answers · asked by Ella 2 in Cooking & Recipes

I have a similar blender to the Magic bullet, and I am looking for either the 10 second recipe book, or a very similar book which can give me more exciting recipes....if any one can help it would be much appreciated.

2007-02-07 05:08:05 · 7 answers · asked by Anonymous in Cooking & Recipes

I am looking for an old fashion caramel icing recipe made with buttermilk that has a deep rich color and taste

2007-02-07 05:06:07 · 2 answers · asked by vicki g 1 in Cooking & Recipes

I used to get it about 25-30 years ago. I already checked health food stores and grocery stores. I even had them "look into getting some somewhere" but no luck. ANY useful info I'm missing. I also checked google, but not much luck except a recipe to make the syrup from the powder which I can't seem to find around here either!! PLEASE... no comments about the value of cocoa or the "yucky" taste of carob. I LIKE IT. thank you.

2007-02-07 05:01:56 · 4 answers · asked by elizabethwalters 2 in Other - Food & Drink

i'm having a friends daughter over for tea tommorrow and i need something quick and easy to make. there will be 4 children to look after so the easy the better.
p.s they are not very keen on veg but it would be better if it was healthy as apposed to "fast food"

2007-02-07 05:00:03 · 10 answers · asked by me plus 4 3 in Cooking & Recipes

2007-02-07 04:59:26 · 8 answers · asked by Anonymous in Other - Food & Drink

I am having a pasta feed for my daughter's soccer team. I will keep the sauce hot in a crock pot. I want to cook the pasta in advance, but have it hot when the team arrives after practice. I will be using angel hair pasta.Any advice?

2007-02-07 04:58:20 · 13 answers · asked by Elizabeth K 1 in Cooking & Recipes

fedest.com, questions and answers