Food & Drink - 7 February 2007

Do I add it right near the end or does it need to cook for a while? And are suey choy, napa cabbage, and chinese cabbage all the same thing?

2007-02-07 02:20:58 · 7 answers · asked by kostar 3 in Ethnic Cuisine

and what happen?

2007-02-07 02:16:07 · 7 answers · asked by Anonymous in Other - Food & Drink

Lollipops? Gumdrops? Chocolate Kisses?

2007-02-07 02:07:53 · 9 answers · asked by Jammy 3 in Other - Food & Drink

I have heard both, anyone have evidence to back up your answer?

2007-02-07 02:04:22 · 13 answers · asked by happyfacemommy 3 in Other - Food & Drink

I only use tea bags and boil them and I just use a coffee creamer. The taste is alright/tolerable but I am hoping to find a perfect recipe?

Ideas are greatly appreciated!

2007-02-07 02:03:58 · 6 answers · asked by Anonymous in Other - Food & Drink

2007-02-07 01:57:52 · 5 answers · asked by crystal lee 5 in Cooking & Recipes

we have a box of creamy mashed potatoes with an expiration date 07/04/07(from the US). i need to know when i should start gobbling them up fast.

they're packaged in small plastics and in powder form that you add water and butter to.

2007-02-07 01:54:01 · 12 answers · asked by tiffany twisted 3 in Other - Food & Drink

2007-02-07 01:52:28 · 8 answers · asked by Anonymous in Cooking & Recipes

she has pple modeling,3 boys and 3 girls and I wanna know where can we get like a stage and decorations for her birthday
and good places we can rent out to have the party there,and also should we set up camaras to get the feeling of models???
and what are some good foods to have at this party?????

2007-02-07 01:52:09 · 2 answers · asked by Bored 1 in Entertaining

i checked the site and it's all in japanese.. :)

2007-02-07 01:51:55 · 1 answers · asked by cccc 3 in Other - Food & Drink

Is it the law that they have use it? With their arm stretched out behind them like a rodeo rider. And why so much? By a drizzle they mean at least a litre, by a splash they mean a gallon. All of the food must taste the same, like olive oil soup. Is it really that bad that they have to disguise it so blatantly. Oh, by the way, please don't bother with the obvious popeye jokes, thank you.

2007-02-07 01:49:40 · 13 answers · asked by gadmack2000 2 in Other - Food & Drink

i want to make frozen somosas at home and store it in freezer , when reguired i want to bake them in oven . does i need to use any preservatives to make somosas like that

2007-02-07 01:49:09 · 1 answers · asked by Anonymous in Cooking & Recipes

2007-02-07 01:42:13 · 5 answers · asked by Anonymous in Other - Food & Drink

I had one at one time but can't find it anywhere. Any ideas would be helpful. Thanks.

2007-02-07 01:40:58 · 7 answers · asked by Anonymous in Cooking & Recipes

I need to find the best recipe for the great aussie scones, just the plain ones, no choc chip or pumpkin,etc. My boyfriends British and wants to try aussie style scones!

2007-02-07 01:39:11 · 8 answers · asked by missyemma02 3 in Cooking & Recipes

I had someone respond to one of my questions yesterday, and i need help with one of the items i need:

Old-fashioned Meat Loaf- A.K.A "Basic" Meatloaf
Recipe courtesy Paula Deen

1 pound ground beef
1 1/4 teaspoons salt
1/4 teaspoon ground black pepper
1/2 cup chopped onion
1/2 cup chopped bell pepper
1 egg, lightly beaten
8 ounces canned diced tomatoes with juice
1/2 cup quick-cooking oats

It calls for quick-cooking oats... what are these? Should i just get regular quick cooking oatmeal?

2007-02-07 01:36:15 · 6 answers · asked by sue 1 in Cooking & Recipes

I have got recipes for this before off the net, but these have always been based around hoisin sauce - which gives the end dish a brown colour.

I am looking for a recipe to produce a dish that at the end is a beautiful red colour, with a sticky, sweet/spicy flavour. I have this dish regularly and would love to know how it is made. I normally have it with King Prawn, but sometimes with chicken.

Thank you for your help.

2007-02-07 01:35:26 · 2 answers · asked by Anonymous in Cooking & Recipes

Can i dry roast potatoes and sweet potatoes with just butter because my family live healthy styllle and dont keep oil in the house ?? can i use butter an if so how ?

thanks again 1 x x x x

2007-02-07 01:33:40 · 9 answers · asked by l88_legwarmer 1 in Cooking & Recipes

2007-02-07 01:31:22 · 27 answers · asked by Anonymous in Other - Food & Drink

2007-02-07 01:14:32 · 9 answers · asked by Fruitful1 3 in Other - Food & Drink

I'm having silky corn and chicken soup and crab rangoons, chicken satay and ?????
I'd also like ideas for table settings, party favors, etc.

2007-02-07 01:14:16 · 7 answers · asked by Global warming ain't cool 6 in Entertaining

2007-02-07 01:11:39 · 6 answers · asked by mymagicshowuk 3 in Other - Food & Drink

What is the meaning of life?

2007-02-07 01:09:41 · 13 answers · asked by Anonymous in Other - Food & Drink

2007-02-07 00:54:07 · 30 answers · asked by JoJo 4 in Other - Food & Drink

2007-02-07 00:53:34 · 3 answers · asked by Spitfire 1 in Beer, Wine & Spirits

I know it's some sort of fruit, but what is it?

2007-02-07 00:50:16 · 19 answers · asked by Anonymous in Other - Food & Drink

...on a stick, mine would be white chocolate magnum.. from a tub mint choc chip or hagen daas pralines and cream mmmmm.. oh also, when i visited australia a few yrs ago i had butterscotch and toffee ice cream.. that was lush! I'm asking cos i havent had ice cream in ages and wanna buy some for a change.. what do you recommend?

2007-02-07 00:44:52 · 28 answers · asked by Anonymous in Other - Food & Drink

I know its Mexican but what actually is it??

2007-02-07 00:44:49 · 12 answers · asked by Christina B 2 in Ethnic Cuisine

You favorite cookie dough recipe, please!

2007-02-07 00:40:34 · 4 answers · asked by serenityfan76 3 in Cooking & Recipes

I had some friends show me a book on methods, recipes, and ways of taking beans, nuts and seeds of all kinds and turning them into a milky texture. Then a coagulant is added to this milky format to "cheese" it just like they put coagulant in soy milk to make tofu. I can't remember the name or author of the book. I don't know how to look it up anywhere. The book may have come out at least ten or fifteen years ago. I am looking for someone who has heard about this book.

2007-02-07 00:37:03 · 2 answers · asked by devotionalservice 4 in Vegetarian & Vegan