Food & Drink - 7 February 2007

I'm interested in making whole wheat bread. Do the machines work well? Do they save money over buying loaves of bread? Are they simple to use, do they work well and are they easy to clean?

Thanks.

2007-02-07 08:07:07 · 6 answers · asked by Joe C 5 in Cooking & Recipes

Specifically, what are some tasty and healthy gujarati foods?

2007-02-07 08:04:15 · 9 answers · asked by The Riddler 3 in Ethnic Cuisine

what is the require ingretents to make that sauces?

2007-02-07 08:03:40 · 4 answers · asked by Anonymous in Cooking & Recipes

I eat cabbage, sprouts and peas,
Chunks of broccoli slip down with ease.
Carrots and beetroots leave me cold
And as for turnip its just too gold
But a problem has just ocurred to me
If I go on like this will become a tree?

The best answer will be in rhyme.

2007-02-07 08:02:48 · 7 answers · asked by BARROWMAN 6 in Other - Food & Drink

i tried to half a bannana bread recipe but it called for three eggs. how many do i use? I cant exactly use 1 and a half eggs.

2007-02-07 08:02:21 · 8 answers · asked by chicwitpurpose 2 in Cooking & Recipes

2007-02-07 08:01:36 · 10 answers · asked by charlie 3 in Other - Food & Drink

I'm getting on now..and I've had almost every type of food.drink etc messed about....Now I can't get bacon with rind..or bread with a crust..chicken with the giblets in..smarties with the red ones in.etc.I drink water from the tap as it tastes better,,I have full cream milk...I put salt on my food..I want the food as we used to have ....!!!! And before any-one say it's because it's good for you ...I DON'T CARE..

2007-02-07 08:01:35 · 4 answers · asked by silver44fox 6 in Cooking & Recipes

I just asked cuz I just gave my Neice some apple and cut it up in some pieces but she didn't finish it. please help with what to do to keep it from getting brown if possible. thanks.

2007-02-07 07:58:51 · 17 answers · asked by Girly♥ 7 in Other - Food & Drink

90 percent of our meals our ground beef related (hamburegers, spaghetti,, casserole, taco)
I am bored with ground beef. what can i do??

2007-02-07 07:56:28 · 14 answers · asked by Anonymous in Cooking & Recipes

is it sugar or mold or somejunk?

2007-02-07 07:55:45 · 10 answers · asked by schneb 3 in Cooking & Recipes

I'm at work right now, and I'm munching on some trail mix and drinking a glass of cold water! Yummmm!

You?

2007-02-07 07:54:16 · 21 answers · asked by Anonymous in Other - Food & Drink

whats the diffrence?

2007-02-07 07:52:59 · 8 answers · asked by jn527b 1 in Beer, Wine & Spirits

the only time i ever tasted scotch was over 20 yrs ago. my palate for finer alcohols was definately under-developed at that time. but i do remember i didnt like it then. i wonder if i would like it now?

2007-02-07 07:51:52 · 5 answers · asked by birdbrain62863 2 in Beer, Wine & Spirits

2007-02-07 07:51:29 · 3 answers · asked by ilding 1 in Cooking & Recipes

2007-02-07 07:50:38 · 6 answers · asked by REDHOTT2453 1 in Other - Food & Drink

2007-02-07 07:49:54 · 17 answers · asked by bettyboop 2 in Cooking & Recipes

I've been fiddling with potato types, additional ingredients, etc, and it's becoming increasingly clear that my potato salad problems lie with the dressing.

Any tips?

2007-02-07 07:46:30 · 20 answers · asked by Anonymous in Cooking & Recipes

I am looking for an easy finger food dessert for our ladies wine night on Friday. Any suggestions for something easy and very yummy that goes great with wine.

2007-02-07 07:41:10 · 17 answers · asked by HkyBrky 1 in Entertaining

2007-02-07 07:40:27 · 6 answers · asked by Johnny W 1 in Cooking & Recipes

My husband and I have an unexpected funeral to attend tomorrow and i am looking for a few casserole recipes that would be easy to make and easy to take with us. i dont want to have to buy a bunch of ingredients tonight. thanks for your help!

2007-02-07 07:35:00 · 13 answers · asked by spacey 3 in Entertaining

I am a Canadian living in Vancouver. I visited Britain in 2005 and had the best Dolcelatte pear and gorgonzola tart (savory not sweet) served at the Red Lion Inn in or near Farningham. I would really love to have the recipe if anyone can find it.

2007-02-07 07:34:51 · 4 answers · asked by Just Me 5 in Cooking & Recipes

2007-02-07 07:33:05 · 9 answers · asked by Johnny W 1 in Cooking & Recipes

My company is having a Group meeting and I volunteered to make Italian Beef. I'm thinking I need around 10 pounds of roast but I am not sure.

2007-02-07 07:30:11 · 2 answers · asked by Sherry K 2 in Cooking & Recipes

I was chased by a dog and bitten on the calf last month while running in the neighborhood. I didn't know who the dog belongs to(no tag, not on leash, but has a collar) and was not able to hold the person accountable for it.

So it is legal for me to injure or even kill a charging dog not on leash if I decide to carry a knife for protection?

2007-02-07 07:30:04 · 14 answers · asked by Anonymous in Cooking & Recipes

2007-02-07 07:26:46 · 4 answers · asked by hasina f 1 in Beer, Wine & Spirits

2007-02-07 07:26:45 · 4 answers · asked by bahadur a 1 in Beer, Wine & Spirits

2007-02-07 07:25:20 · 7 answers · asked by bahadur a 1 in Beer, Wine & Spirits

2007-02-07 07:24:03 · 3 answers · asked by bahadur a 1 in Beer, Wine & Spirits

2007-02-07 07:23:59 · 7 answers · asked by Anonymous in Beer, Wine & Spirits

I bought quite a few. Can I dip them in something? Or -- just name some good sides I'm not thinking of...

2007-02-07 07:22:23 · 6 answers · asked by Anonymous in Cooking & Recipes