Food & Drink - 7 February 2007

2007-02-07 08:57:14 · 5 answers · asked by Anonymous in Other - Food & Drink

i have just did a sponge, and i put in the oven it was like 5 cm high, and i preheated the oven, and put it there at temp 190 for 40min, and was still raw, now i increased it to 220 and has been thee for 10 min and still raw. pls help me what is the ideal temperature, and for how much time?

2007-02-07 08:54:01 · 7 answers · asked by Who knows ????????? 2 in Cooking & Recipes

this is practically a dumb question but the more beer i drink , the more i can handle right? or will i always be at a certain limit?

2007-02-07 08:53:31 · 6 answers · asked by Anonymous in Beer, Wine & Spirits

With euphoria liquors, what does one mix it with. Got some sample bottles when I purchased Lambs rum?

2007-02-07 08:53:12 · 2 answers · asked by DeeJay 1 in Beer, Wine & Spirits

2007-02-07 08:52:10 · 3 answers · asked by mo 5 in Cooking & Recipes

Ijust made a coffee sponge,and it didnt rise at all,i used a new electric mixer,but i am obiosly doing something wrong .help please?

2007-02-07 08:49:07 · 8 answers · asked by Linda 6 in Cooking & Recipes

2007-02-07 08:46:27 · 12 answers · asked by Anonymous in Cooking & Recipes

I have been a vegetarian for a little over a year. I feel better than ever and truly believe that a low fat vegetarian diet is the optimal way to eat for maximal health.

However, over the last couple of months, I have noticed, shall I say, "Snap, Crackle, Pop". That's the best way to describe what I hear daily from my neck, shoulders, wrists, knees, etc. It is not painful, and I have not a clue what is causing it. I am otherwise in great health, but this frequent popping and cracking I seem to be hearing and feeling seems out of the ordinary. I have a theory, and I think it is related to a staple of many vegetarian diets. Please share your thoughts. Perhaps someone else has had a similar experience. Thanks so much for your help!

2007-02-07 08:43:20 · 11 answers · asked by nice guy 2 in Vegetarian & Vegan

For me it would be Beanfeast Chilli non carne mix - c'mon guys take the milk powder out - it isn't rocket science!!!

2007-02-07 08:40:53 · 5 answers · asked by Andielep 6 in Vegetarian & Vegan

i want to know if i can drink soda pop, use butter, eat cheese, or jello.

2007-02-07 08:39:48 · 10 answers · asked by Stephanie D 1 in Vegetarian & Vegan

has anybody tried it did it work?

2007-02-07 08:37:16 · 4 answers · asked by sugar 2 in Cooking & Recipes

Or the same question but rephrased: Does not eating make you more drunk?

2007-02-07 08:36:46 · 14 answers · asked by John 2 in Beer, Wine & Spirits

i did a sponge with 200g plain soft flour, and i added 2 teaspoons baking powedet. is that too much?

2007-02-07 08:36:23 · 9 answers · asked by Who knows ????????? 2 in Cooking & Recipes

What ingredients go into a greek salad? I already have the dressing. Can I get feta cheese at the regular grocery store?

2007-02-07 08:34:10 · 13 answers · asked by adobeprincess 6 in Ethnic Cuisine

Purchased in store in Europe, has USA Imported stamped on label along with usual distilled through generations typed on
but I don't think it this brand exists in Kentucky or anywhere else
What should I do?

2007-02-07 08:33:09 · 5 answers · asked by Anonymous in Beer, Wine & Spirits

It goes to some rittle..and if I figure it out it may help. Also I'd just like to know now all-together.

2007-02-07 08:30:47 · 2 answers · asked by PenguinLuver 2 in Beer, Wine & Spirits

2007-02-07 08:23:49 · 9 answers · asked by Anonymous in Cooking & Recipes

love to make pastries, making cakes cookies

2007-02-07 08:21:45 · 16 answers · asked by Mary F 1 in Cooking & Recipes

2007-02-07 08:21:09 · 14 answers · asked by Anonymous in Cooking & Recipes

My group at school has to show the class how to make an omelette, and I'm in charge of measuring the ingredients in a measuring cup. I don't even know how to do it. How much of what ingredient am I supposed to measure? We're using kayan peppers too, I think, so how much of hem am I supposed to use?

2007-02-07 08:19:34 · 6 answers · asked by Dan 5 in Cooking & Recipes

I have a recipe that calls for 3 medium crooked neck squash, sliced. I have some frozen squash that I would like to substitute. Can anyone tell me how many ounces/cups I should use?

2007-02-07 08:15:47 · 2 answers · asked by TJ 4 in Cooking & Recipes

2007-02-07 08:14:59 · 8 answers · asked by bob the monkey 1 in Other - Food & Drink

2007-02-07 08:14:15 · 33 answers · asked by Star 1 in Cooking & Recipes

What is the best non-alcholic drink to relieve the spiciness of the salsa?

2007-02-07 08:13:41 · 2 answers · asked by Anonymous in Other - Food & Drink

2007-02-07 08:13:07 · 8 answers · asked by Star 1 in Cooking & Recipes

from scratch please no cake mix -thanks

2007-02-07 08:12:48 · 6 answers · asked by princessbaby 1 in Cooking & Recipes

at subway?

2007-02-07 08:12:07 · 2 answers · asked by Anonymous in Other - Food & Drink

2007-02-07 08:11:28 · 8 answers · asked by Anonymous in Other - Food & Drink

2007-02-07 08:09:26 · 5 answers · asked by shiverz 4 in Cooking & Recipes

2007-02-07 08:08:29 · 6 answers · asked by Angelina 2 in Cooking & Recipes