How do i fry chicken?

Answer 1

Coat the chicken with egg wash and coat with seasoned flour that includes: flour, season salt, and black pepper. Put oil in a cast iorn skillet and heat to medium high heat, place the chicken and turn until browned evenly. Lower the heat and cover cooking on low to medium heat until about 35 minutes or the dark meat pieces are completely done to the bone.

Answer 2

Firstly, you need to cut the chicken in the joints, season it with onion, thyme, tomato sweet pepper and of course your regular chicken or all purpose seasoning. Some persons prefer to use a spoon to rub in the seasoning but i would suggest using your hands it gets all the flavors out. Before frying the meat take of all the seasons that are clung to it place it in some egg albumen (egg white) and then coat it with flour or just coat it with flour. When frying chicken you need a lot of oil(deep fat frying) place it into the oil turnover when crispy brown. After doing all of this turn down the flame and cover pot with lid so the chicken may soak and everything should be fried to the bone.

Answer 3

I usely skin my chicken first or buy skinless, boneless chicken, I mix flour, salt, pepper, and garlic powder together, dip the chicken in egg or milk then fry in cornoil or canola oil , till it is crispy on all sides, and then I place a lid on it and turn on low and let cook till tender, The drippings from the pan make a good gravy, just ad d flour, salt, pepper and brown, then add water and milk and simmer till thickened.

Answer 4

Very carefully! The way my family has always done it is just to mix flour with whatever seasonings you like and cover your chicken in that (you can use olive oil or a little bit of egg to make the mixture stick to the chicken), then fry it in oil, like canola oil or vegetable oil. But be careful....hot oil like that pops and splashes really easily and it's easy to get burned.

Answer 5

Its very simple first put ur oil in a pan and then let it heat.Then take ur chicken and season it then put it in some all purpose flour and after your flour ur chicken put it in the pan and take out when its golden brown.Trust me Learned when I was 9!!!!!

Answer 6

Oven-Fried Chicken Fingers and Fries:

Serves 4

1. 2 large baking potatoes, unpeeled
2. 1/4 cup KRAFT Zesty Italian Dressing
3. 1/4 cup KRAFT 100% Grated Parmesan Cheese
4. 1 pound boneless skinless chicken breasts, cut into strips
5. 1 (6 ounce) package SHAKE 'N BAKE Original Chicken Seasoned Coating Mix
6. 1/4 cup GREY POUPON Dijon Mustard
7. 1 tablespoon honey

1. Preheat oven to 425 degrees F. Cut potatoes into 1/2-inch-thick strips; place in large bowl. Add dressing and cheese; toss to coat. Place in single layer on large greased baking sheet.
2. Bake 12 min. Meanwhile, coat chicken strips with coating mix as directed on package.
3. Turn potatoes over with large spatula; push to one side of baking sheet. Place chicken strips on other side of baking sheet. Bake an additional 15 min. or until potatoes are tender and chicken is cooked through. Mix mustard and honey; serve for dipping.

Yield: 4 servings

Answer 7

Be sure when you have coated the chicken that you tap of an excess, it will just make it mushy rather then crispy.

Answer 8

in hot oil