Food & Drink - 7 February 2007

2007-02-07 09:42:11 · 7 answers · asked by Anonymous in Beer, Wine & Spirits

Okay, I really want some chocolate milk, but I can't drive yet and I'm all out, so I need a way to make it from semi scratch. I don't have chocolate syrup, but i do have co-co powder. Try using stuff all house-holds would have, but chance that I don't have the ingredient if you must.

If I don't get any answers I'll go try and make some myself, wonder how that will turn out...

2007-02-07 09:41:45 · 3 answers · asked by Anonymous in Cooking & Recipes

what is a good wine that is cheap and with a high alc volume but taste good and is good to eat with maybe a wine at a local food city

2007-02-07 09:40:16 · 4 answers · asked by redhotgermangrl 3 in Beer, Wine & Spirits

2007-02-07 09:38:22 · 5 answers · asked by Anonymous in Cooking & Recipes

Ive got a lovely fresh lobster from M&S in my fridge that expired yesterday...can i still eat it?

2007-02-07 09:37:21 · 4 answers · asked by Red Huntress 2 in Other - Food & Drink

I'm having a sweet sixteen with my best friend. We need help with basically everything. Themes, things to do etc. We are having a big party with about 150 people. (110 kids, 40 adults) The place we are having it is more of a club. Any help would be great. Thanks!

2007-02-07 09:37:18 · 11 answers · asked by K S 1 in Entertaining

2007-02-07 09:36:03 · 12 answers · asked by Rob L 1 in Other - Food & Drink

My son just loves his school's and wants me to make some. I remember having them as a child too but I can't find a recipe that looks anything like what I remember. The ones that I remember had kind of a creamy sauce like maybe there was cream of mushroom soup or something similar in it. All I can find online have tomato sauce and I know these don't have anything tomato in them.

2007-02-07 09:36:00 · 1 answers · asked by happypenelope 2 in Cooking & Recipes

I bought these little drinks at costco, and on the back it says like 100% vitamin C, then for b12 it says 41667% !!! is that unhealthy or dangerous?

2007-02-07 09:34:01 · 2 answers · asked by Anonymous in Other - Food & Drink

2007-02-07 09:33:54 · 8 answers · asked by just me 2 in Cooking & Recipes

do u

2007-02-07 09:32:46 · 29 answers · asked by Anonymous in Vegetarian & Vegan

2007-02-07 09:31:31 · 3 answers · asked by bridgette_slay 1 in Other - Food & Drink

No animal products of any kind. No animal product derivatives (eggs, dairy). No highly processed foods, no flour, no HFCS.
None of that fake-oh crap where they shape soy to look like chicken nuggets.

Basically you just eat fresh fruit and veggies (does not have to be local or organic) which can be cooked or not. Then you add in a little bit of things like beans, sprouted no-flour bread, and artisan products like dried fruit, coffee, dehydrated cuke chips, non-dairy cocoa. I imagine it as bascially a kind of pre-industrial vegetarian?

But I don't know what to call it so I am having A REALLY HARD TIME finding anybody else doing this! What do you call this style of eating? HELP! :-) Hunter, vegan, organic, all wrong.

2007-02-07 09:29:24 · 12 answers · asked by Anonymous in Vegetarian & Vegan

2007-02-07 09:24:42 · 7 answers · asked by Trista 1 in Beer, Wine & Spirits

Do they still play quarters & Mexican?

2007-02-07 09:24:25 · 7 answers · asked by Anonymous in Entertaining

2007-02-07 09:23:16 · 20 answers · asked by Nick K 2 in Beer, Wine & Spirits

The sides bake normaly, but the middle falls.

2007-02-07 09:21:19 · 3 answers · asked by robin r 1 in Cooking & Recipes

2007-02-07 09:17:34 · 7 answers · asked by Anonymous in Cooking & Recipes

2007-02-07 09:14:23 · 5 answers · asked by bex920 3 in Cooking & Recipes

My mom cooked chili yesterday, and even though I hate it, I have to eat it! I don't want to because to me it tastes BAD to me and if I ate it it would spoil dinnertime! What should I do?

2007-02-07 09:13:27 · 5 answers · asked by PrettyEyes 3 in Other - Food & Drink

I've seen cream with coffee, cream with coconut, cream with chocolate, I just want plain cream.

2007-02-07 09:12:01 · 4 answers · asked by ☆skyblue 7 in Beer, Wine & Spirits

for how much time after you cook it, do you have to keep it in the oven? i don't want it to fall down.

2007-02-07 09:11:49 · 6 answers · asked by Who knows ????????? 2 in Cooking & Recipes

Id like to know what it is, what it does, and where can I buy some.

2007-02-07 09:11:38 · 5 answers · asked by tigerbaby99 3 in Beer, Wine & Spirits

2007-02-07 09:08:30 · 12 answers · asked by Anonymous in Ethnic Cuisine

No seafood/spices/exotic foods.
So far I thought of a simple risotto.

2007-02-07 09:06:27 · 28 answers · asked by OO7 3 in Other - Food & Drink

have you ever had them? Whats your recipe

2007-02-07 09:05:36 · 6 answers · asked by Simple1 6 in Cooking & Recipes

why are they so chewy? and why are they so liked?

2007-02-07 09:04:34 · 7 answers · asked by oct41983 2 in Cooking & Recipes

2007-02-07 09:04:30 · 3 answers · asked by ulikuti 1 in Other - Food & Drink

i recently tried salmon and liked it. I have a tin of it in the cupboard so thought i would have it lol

2007-02-07 09:03:33 · 17 answers · asked by wragster 3 in Cooking & Recipes

People don't drink the milk of other humans. We don't drink dog's milk, or cat's milk...only cow's milk. But a cow's milk is meant for nursing calves. Not people!

2007-02-07 09:00:36 · 13 answers · asked by trer 3 in Other - Food & Drink