How do I cook tinned wild red salmon?

Question

i recently tried salmon and liked it. I have a tin of it in the cupboard so thought i would have it lol

THANKS I KNOW ITS COOKED!
Sorry I meant how to I HEAT it up?

When I have it in restaurants its nice and warm,I don't want it cold cuz that to me would be grossness! Like tuna, which I will never eat in my life! lol

Best answer chosen as always:p

THANKS I KNOW ITS COOKED!
Sorry I meant how to I HEAT it up?

When I have it in restaurants its nice and warm,I don't want it cold cuz that to me would be grossness! Like tuna, which I will never eat in my life! lol

Best answer chosen as always:p

Answer 1

Heat the salmon in frying pan with butter.

Answer 2

This would no doubt be applicable to upper middle class people. Buying "sensibly" and "working out a week's meal in advance" really isn't possible for the vast majority of people these days. There are single parent families where the mother or father has to work three jobs a day, I don't imagine the parent has time to "work out a week's meal in advance". Poor people, like Canada's aboriginal people, only have a certain allowance to spend on food stuffs and the cheapest food that they have no choice but to buy are often vacuum packed, tin canned meals. Certainly where I live, Saskatchewan where more than half the year is a frigid waste-land, we can only purchase goods that have come over land in trucks. It is neither fresh nor cheap! Raising fuel prices and the fact that on farm land the top soil is being blown away in strong winds and further more local produce isn't possible any more as Saskatchewan farmers are forced to leave their farms. Yes if we're lucky here on the prairies we can have possibly six good weeks of growth period. This year though most of Canada had a very late spring and a cool summer no doubt that has greatly affected growing here.

Answer 3

Canned fish is already cooked. If it wasn't, the can would explode due to bacteria growth.

Here's a simple canned salmon recipe from Cooking Light:

Cook 1 box of couscous, without the oil and salt.
Add the canned salmon

Mix 1.5 teaspoons of olive oil with
1 teaspoon of fresh lemon juice and
1 teaspoon of dill

Mix everything up and enjoy.

Answer 4

Tinned salmon is already cooked. You could toss it with cottage cheese and chives and serve it over pasta, or mix it with some mayonnaise and chopped hardboiled egg for salmon salad.

Answer 5

It's nice cooked up with some onions and tinned tomatoes, seasoned and served with rice...

Answer 6

...try making a salmon burger, chop up some green onions, a little red onion, bell pepper and dill. saute it.

If you want real salmon, try going to whole foods market. get fresh fish.

Bon Appetite!

Answer 7

Salmon Patties
1 can (151/2 oz.) salmon
3/4 cup dry bread crumbs
1/2 cup thinly sliced green onions
1/4 cup chopped parsley
1 teaspoon dill weed
3 egg whites
2 Tablespoons lemon juice
1 Tablespoon vegetable oil
Hamburger buns, optional
Lettuce leaves, optional
Tomato slices, optional
Drain and flake salmon, reserving 1/3 cup liquid. Mix together flaked salmon, bread crumbs, green onions, parsley and dill. Mix in egg whites, lemon juice and reserved salmon liquid. Form mixture into 4 patties. Heat oil in non-stick frying pan. Saute patties over medium heat until golden brown on both sides. Place salmon patties on hamburger buns; garnish with lettuce leaves and tomato slices, if desired.

Salmon Carbonara
8 oz. pasta
6 slices bacon, diced
1/2 onion, chopped
3 large cloves garlic, minced
2 tsp. basil, crushed
1/2 tsp. oregano, crushed
1/2 tsp. course ground black pepper
1/4 to 1/2 tsp. crushed red pepper
2 cans (14 oz. each) diced canned tomatoes
3 tbsp. red wine vinegar
1 can (14-3/4 oz.) Alaska salmon, drained and broken into bite-sized pieces
1/3 to 1/2 cup heavy cream
parmesan cheese, finely shredded
Cook pasta according to package directions; drain and keep warm. In 3 quart saucepan cook bacon until crip. Drain, reserving about 2 tbsp. fat. Add onion, garlic, basil, oregano, and peppers; cook 5 minutes. Add tomatoes and vinegar; cook over medium high heat 10 minutes or until slightly thickened. Stir in Alaska canned salmon and cream; heat through. Serve over hot cooked pasta. Garnish with cheese

Answer 8

I prefer both fruits and fresh vegetables better, regardless how they look and taste. You desire a little of both.

Answer 9

If perhaps it's a fruit they have seeds, otherwise it's a vegetable. And vegetables are usually grown in the ground while fruits are grown in trees.

Answer 10

It's cooked. Just add mayonaise and have it with salad, baked potato or on a bap.