2007-02-07 09:38:22 · 5 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Heat oven to 350º F. Place roast, fat side up, on rack in shallow roasting pan. Insert ovenproof meat thermometer in thickest part of roast, not resting in fat. Do not add water or cover.
Season roast as desired.
Roast.. Remove when meat thermometer registers 5 to 10 degrees before desired doneness, 135º F for medium rare, 150º F for medium. Tent with foil and let the roast stand 15 minutes.
Rib Eye Roast, large end
3 to 4 pounds
Medium rare:
1-3/4 to 2-1/4 hours
2007-02-07 09:53:41 · answer #1 · answered by Shina Beana 4 · 0⤊ 0⤋
3 Lb Ribeye Roast
2017-01-18 07:34:25 · answer #2 · answered by ? 4 · 0⤊ 0⤋
a physically powerful thank you to try this's making use of a digital oven thermometer which has a probe you stick into the middle of the roast. cook dinner at 325 F till one hundred thirty stages F. 17 minutes/pound is a rule of thumb.
2016-12-17 04:48:20 · answer #3 · answered by ? 4 · 0⤊ 0⤋
It depends on the rib eye, get yourself a thermomenter is the safest bet. Start checking near the cooking times.
2007-02-07 11:13:04 · answer #4 · answered by That Guy 3 · 0⤊ 1⤋
Typically an internal temperature of 145F is medium rare.
2007-02-07 09:50:21 · answer #5 · answered by lots_of_laughs 6 · 0⤊ 1⤋