for how much time after you cook it, do you have to keep it in the oven? i don't want it to fall down.
2007-02-07 09:11:49 · 6 answers · asked by Who knows ????????? 2 in Food & Drink ➔ Cooking & Recipes
No, no, no, you don't keep it in the oven! Put it on a wire rack to cool. Make sure you turn it out of the tin first.
If you don't want it to collapse, make sure you FOLD the flour in incorporating as much air as possible, sieve the flour, make sure it's self raising flour, as soon as the mix is ready put it straight away into a hot oven.
Hope that helps.
2007-02-07 09:16:48 · answer #1 · answered by Anonymous · 0⤊ 0⤋
A sponge cake is to be taken from oven immed. and turned over onto a wire rack to cool completely before removing from pan.
2007-02-07 09:20:14 · answer #2 · answered by swamp elf 5 · 2⤊ 0⤋
once its cooked, remove from oven immediately
2007-02-11 06:22:35 · answer #3 · answered by Anonymous · 0⤊ 0⤋
15 mins
2007-02-07 09:14:34 · answer #4 · answered by alec c 4 · 0⤊ 2⤋
wet it first and 2 mins. in the microwave
2007-02-07 09:14:19 · answer #5 · answered by double_klicks 4 · 0⤊ 2⤋
You have to cook it until it is ready........
2007-02-07 09:14:10 · answer #6 · answered by Pennyless 4 · 1⤊ 2⤋