How do I make chocolate milk from semi-scratch?

Question

Okay, I really want some chocolate milk, but I can't drive yet and I'm all out, so I need a way to make it from semi scratch. I don't have chocolate syrup, but i do have co-co powder. Try using stuff all house-holds would have, but chance that I don't have the ingredient if you must.

If I don't get any answers I'll go try and make some myself, wonder how that will turn out...

Answer 1

The thing to do is make chocolate syrup. This can be done with 1 cup of cocoa powder, 2 cups of sugar, 1-1/2 cups hot water and 1/2 teaspoon of vanilla. Bring to a boil, stirring constantly, for two minutes. This has to be refrigerated or frozen, because it will mold. It's good on ice cream, and you can leave out a little sugar and add a little cocoa powder if you like dark chocolate.

Answer 2

"PERFECTLY CHOCOLATE" Hot Cocoa
Ingredients:

* 2 tablespoons sugar
* 2 to 3 teaspoons HERSHEY'S Cocoa
* Dash salt
* 1 cup milk
* 1/4 teaspoon vanilla extract

Directions:
Mix sugar, cocoa and salt in large mug. Heat milk in microwave at HIGH (100%) 1-1/2 minutes or until hot. Gradually add hot milk to cocoa mixture in mug, stirring until well blended. Stir in vanilla. 1 serving.


VARIATIONS:

Rich and Adult: Increase cocoa to 2 tablespoons; follow recipe above.

Lower Fat: Use nonfat milk; follow recipe above.

Sugar Free: Omit sugar. Combine cocoa and salt. Proceed as above, using nonfat milk. Stir in vanilla and sugar substitute with sweetening equivalence of 2 tablespoons sugar.

Answer 3

Cocoa powder, Sugar and milk.. warm a bit of the milk to dissolve the sugar and cocoa- then add the cold milk to the dissolved cocoa and sugar mixture..

Good Luck!