No seafood/spices/exotic foods.
So far I thought of a simple risotto.
2007-02-07 09:06:27 · 28 answers · asked by OO7 3 in Food & Drink ➔ Other - Food & Drink
It is tricky for us foodies!
2007-02-07 09:12:38 · update #1
Main - Boeuf Bourguignonne + mash
+ green veg
2007-02-07 09:17:15 · update #2
Mushroom risotto or a fresh vegetable soup jazzed up with fresh croutons and a swirl of cream and snipped chives
2007-02-08 00:19:45 · answer #1 · answered by gsladenyc 3 · 0⤊ 0⤋
sure, I many times will attempt some thing new till it remains alive or crawling. We served Foie Gras this previous Sunday and it grew to become into very advantageous. I definitely have tried frog legs at a fisherman's snack keep in Budapest lower back in seventy 8, that's not in enterprise some fancy new place is there now. I definitely have eaten octopus in Hawaii, sushi while it grew to become into nonetheless a novelty interior the U. S. and Escargo in Germany in a French place. My mom served us some kangaroo soup interior the 60's from a deli keep, do not think of i could consume that lower back, too weird and wonderful for me.
2016-09-28 13:45:24 · answer #2 · answered by linnon 4 · 0⤊ 0⤋
easiest by far, buy frozen filo pastry, cut of a square, egg the top and score a smaller square with a knife apprx 0.5cm from edge. Fill the smaller square with tomato chutney, cook until pastry is browned. Serve with rocket and parmesan shavings. So simple and tasty, but impressive
2007-02-07 09:13:53 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Deep fried camenbert in breadcrumbs is always a winner, just serve with a dressed green salad garnish and a dollop of sweet sauce!
2007-02-07 12:52:19 · answer #4 · answered by scottydg 2 · 1⤊ 0⤋
warm pitta bread, chicken satay sticks, breaded garlic mushrooms or barbeque spare ribs, arrange a combination of things with a few dips like sour cream with chives, hummous, bbq, or sweet chilli to tempt a fussy eater to be more adventurous. nibbling on small amounts of finger foods is nicer than 1 plate of the same thing
2007-02-07 11:50:36 · answer #5 · answered by helen i 2 · 1⤊ 0⤋
Something plain....how about a creamy soup, potato perhaps? Or maybe stuffed mushroom caps - use stuffing and cheese. Or you could serve an antipasto platter of fresh veggies, meats and cheeses, or turn it into a salad and offer that..
2007-02-08 04:41:16 · answer #6 · answered by ~*Kim*~ 3 · 0⤊ 0⤋
Home made pate on toast strips, you could make a few different ones, layer onto the toast fairly generously and then grill before serving.
2007-02-07 09:16:39 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Have you thought about a simple pasta starter?
Fresh pasta (maybe penne), tomatoes, garlic, basil and olive oil served with fresh crusty bread. Simple to make and very tasty.
2007-02-07 09:13:16 · answer #8 · answered by Michael F 2 · 0⤊ 0⤋
Spaghetti Carbonara?
2007-02-07 09:09:47 · answer #9 · answered by Anonymous · 0⤊ 1⤋
Bruschetta - little french bread with garlic rubbed on, topped with hot cherry tomatoes and maybe a little cheese, a little garlic. What could be nicer?
2007-02-07 09:10:06 · answer #10 · answered by Anonymous · 1⤊ 0⤋