Food & Drink - 7 February 2007

i want to learn more about cooking so give me your best tips xx

2007-02-07 22:09:47 · 9 answers · asked by Anonymous in Cooking & Recipes

Hi, I am a french man and my english is'nt very fluent. Next week-end, I'll be in Temple Bar of Dublin. I want to buy good irish whisky for a friend, do you know where to find irish wisky in Temple Bar please ?

2007-02-07 22:01:04 · 5 answers · asked by Fred 2 in Beer, Wine & Spirits

2007-02-07 22:01:03 · 13 answers · asked by hers1357 1 in Cooking & Recipes

I'm becoming so vegetarian I'm almost plant-like. Yikes! *lol*




ps- how are you today? :)

2007-02-07 22:00:24 · 15 answers · asked by Anonymous in Vegetarian & Vegan

type of food amera

2007-02-07 21:58:32 · 4 answers · asked by J W 1 in Cooking & Recipes

How is it good for health?

2007-02-07 21:49:00 · 2 answers · asked by twinkle sundae 3 in Other - Food & Drink

They are too chewy and the wrapper is too shiny. I could bury them in the garden but I fear a toffee penny tree may grow.

2007-02-07 21:42:03 · 23 answers · asked by G P 2 in Other - Food & Drink

2007-02-07 21:40:56 · 7 answers · asked by Cleopatra 4 in Cooking & Recipes

i know they can be eaten, but all im asking is how are they made?

2007-02-07 21:40:53 · 5 answers · asked by chuchi k 1 in Other - Food & Drink

and where is its original produced site?

2007-02-07 21:37:24 · 3 answers · asked by peterpanbj55 1 in Other - Food & Drink

Does anyone remember the old Mars Bars and how do they compare to the ones you can buy now? I find the ones now are too sweet and sickly - same goes for milky ways. Why can't we have the old recipes back?

2007-02-07 21:23:15 · 16 answers · asked by Rachael H 5 in Other - Food & Drink

2007-02-07 21:15:31 · 7 answers · asked by mrs tog 3 in Beer, Wine & Spirits

I want to preserve some seasonal fruit. I have the jars, but not the pot. Is it just a really big pot or does it have some special feature?

2007-02-07 21:01:27 · 2 answers · asked by PJJ 5 in Cooking & Recipes

I haven,t had one in ages and miss them .I can never find any one to help me get stsrted. Maybe a float gossip with the gals like pajamas parties.

2007-02-07 20:59:42 · 7 answers · asked by becca 2 in Beer, Wine & Spirits

Which beers that are brewed "under supervision" do you find as good as the original? For example the Fosters that is brewed in Vietnam? The Carlsberg and Guinness that is brewed in Malaysia?

2007-02-07 20:45:55 · 2 answers · asked by WMD 7 in Beer, Wine & Spirits

Got some lentils and got some bacon and I know I can make a soup with these. Any recipies please?

2007-02-07 20:43:39 · 9 answers · asked by Anonymous in Cooking & Recipes

2007-02-07 20:21:59 · 14 answers · asked by Helen B 1 in Other - Food & Drink

2007-02-07 20:19:10 · 9 answers · asked by Anonymous in Non-Alcoholic Drinks

2007-02-07 20:14:08 · 8 answers · asked by hanibal 5 in Other - Food & Drink

why do we choose the beers we do? there are a million and one drinks out there... do we care what we're drinking?

2007-02-07 19:54:51 · 20 answers · asked by Steve P 1 in Beer, Wine & Spirits

That dont contain hydrgenated oils? I use bisto to thicken mince in cottage pie, or if i have chickn breast fillets or steak. i cant use the juices as i dont do full joints. i hate the fact that bisto has hydogenated oils, and usually i avoid them at all costs. any ideas?

2007-02-07 19:53:55 · 10 answers · asked by Mich 3 in Cooking & Recipes

Before microwave ovens....The ones in the tin trays, with hideous mashed potatoes, and covered in foil? I just had a Marie Callender's frozen dinner...Dam! It was good! Frozen food has come a long way.

2007-02-07 19:49:04 · 11 answers · asked by Anonymous in Other - Food & Drink

also i have had horse meat in Europe and over in the US and the color was a deep red. Its a little cheaper then regular beef but it has a gamey taste like venison...makes great jerkey

2007-02-07 19:45:49 · 5 answers · asked by Anonymous in Cooking & Recipes

anyone know how to get rid of oil on your pans, plates, etc? i wash and wash but it stays oily!

2007-02-07 19:44:22 · 2 answers · asked by mex_chica69 1 in Cooking & Recipes

that is the colour blue?

2007-02-07 19:31:54 · 21 answers · asked by Anonymous in Other - Food & Drink

I know it has to be oiled but do you use something like olive oil? I also heard that you put it in an oven on low. It is my first wooden chopping board and i want to take care of it. Any help would be great. Thanks in advance

2007-02-07 19:28:24 · 8 answers · asked by Rachel 7 in Cooking & Recipes

2007-02-07 19:27:55 · 3 answers · asked by StoneAlliance 1 in Cooking & Recipes

Why do some wineries place a disc of waxy material at the end of the cork rather than cover the end of the bottle with a foil cap?

2007-02-07 19:23:04 · 3 answers · asked by Amuse Bouche 4 in Beer, Wine & Spirits

I heard it was a different colour, what colour was it?
And what did they originally use it for? Wasn't it originally a detergent or something?

2007-02-07 19:20:31 · 6 answers · asked by Leonard Weiss 1 in Non-Alcoholic Drinks

probably for my german buddies!

the other week when visiting Schloss Neuswanstein we stopped at the restaurant at the top of the hill, right below the castle... after lunch we bought some 'desserts' that i thought were called 'bavarian snowballs/ bavarian balls'. the were like tennis ball size and shaped 'donut-ish' things served piping hot with icing sugar, very light and had a lovely taste. Oh and they were deepfried like donuts..... but since i cant remember what they were called i cant google them.

Anyone know what im on about?? the german name, and a recipe, would be great!!

2007-02-07 19:14:03 · 3 answers · asked by whatamonth 2 in Cooking & Recipes