i did a sponge with 200g plain soft flour, and i added 2 teaspoons baking powedet. is that too much?
2007-02-07 08:36:23 · 9 answers · asked by Who knows ????????? 2 in Food & Drink ➔ Cooking & Recipes
no idea!!!
is this quick enough??
2007-02-07 08:42:01 · answer #1 · answered by Mohammad 3 · 1⤊ 1⤋
Just a bit,but don't worry too much it'll be right. All that will happen is the texture will be more holey,it shouldn't explode in your oven!
2007-02-07 16:42:14 · answer #2 · answered by Anonymous · 0⤊ 0⤋
yes way too much. rule of thumb i say 1 tsp for 25og of plain flour
2007-02-07 16:42:35 · answer #3 · answered by Neil T 2 · 1⤊ 0⤋
find a recipe book and look for Victoria sponge
2007-02-11 14:20:17 · answer #4 · answered by Anonymous · 0⤊ 0⤋
You should have added baking powder. Might have been fine.
2007-02-07 16:47:27 · answer #5 · answered by Afi 7 · 0⤊ 1⤋
no but it will probably rise well over the edges of the container
2007-02-11 12:55:56 · answer #6 · answered by cheesenbanana 2 · 0⤊ 0⤋
it'll be fine, maybe a little more aerated than usual but fine.
2007-02-07 16:42:48 · answer #7 · answered by Ellie L 5 · 0⤊ 0⤋
microwave it.. youll soon see... lol
2007-02-07 16:52:35 · answer #8 · answered by tikketiboo 4 · 0⤊ 1⤋
NO CLUE
2007-02-07 16:44:25 · answer #9 · answered by Domino's Mom 5 · 0⤊ 1⤋