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I have a recipe that calls for 3 medium crooked neck squash, sliced. I have some frozen squash that I would like to substitute. Can anyone tell me how many ounces/cups I should use?

2007-02-07 08:15:47 · 2 answers · asked by TJ 4 in Food & Drink Cooking & Recipes

2 answers

Hey TJ....The wife and I keep a little vegetable garden out back every year and 3 of her medium crook neck squash would each go about a cup

2007-02-07 11:54:03 · answer #1 · answered by Rider (12NI) 5 · 0 0

(1) From the recipe "Spectacular Squash"
2 lb. yellow crookneck squash (6 c. sliced)

(2) From the recipe "Chilled Cream of Dilled Squash Soup
2 yellow crookneck squash, each about 3/4 lb

So 3 cups per pound and 3/4 lb per squash, for 3 squash, would equal 9/4 lbs or just over 2 pounds or 6 cups

2007-02-07 16:43:03 · answer #2 · answered by Peaches 5 · 0 0

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