2007-02-07 00:54:07 · 30 answers · asked by JoJo 4 in Food & Drink ➔ Other - Food & Drink
Deep fried! Everything is delicious when it's deep fried! Of course I'm not sure how I would do that if I was marooned on a desert island...I don't usually carry that much oil and a frying pot.
2007-02-07 01:04:41 · answer #1 · answered by Fearless Leader 4 · 0⤊ 0⤋
I'd hate to have to resort to this, simply because I have pet rats and can't bear the thought of eating them; however, I think skinned, dressed, diced and cooked in a stew with native vegetables and whatever spices are available (hopefully some salt-NaCl would be available). I am picturing the scene in Lord of the Rings where Sam Gamgee finds a few native herbs and cook's Gollum's rabbits (close, isn't it? just remove the "bbi"). It wouldn't be gourmet, but it'd keep you together!
2007-02-07 01:05:06 · answer #2 · answered by Black Dog 6 · 0⤊ 0⤋
Very thoughtful question. It is a desert island, so I don't expect to get fire. So I will let it dry a few on the rocks to dry them for a couple of days. Until then I would eat raw meat.
2007-02-07 01:04:11 · answer #3 · answered by Anonymous · 0⤊ 0⤋
in fact in Africa some tribe regard rat an luxurious food u should skin it first then clean the stomach and cook it slowly on fire u can enjoy it without being in an deserted island
2007-02-07 01:05:58 · answer #4 · answered by dgviews 1 · 0⤊ 0⤋
In my contry rat is a delicacy
It go very nice with wild berries and yakutushen
You can also have them as a dessert with egg custard.
Like your pancake tuesday, we see how many tails we collect and the winner gets to be the great Willard for that night
2007-02-07 01:08:07 · answer #5 · answered by Anonymous · 1⤊ 0⤋
roast it on a stick, unless you were marooned with a lot of cookware too. important thing is to properly skin and gut the animal first. and that implies actually capturing one
2007-02-07 01:21:52 · answer #6 · answered by birdbrain62863 2 · 0⤊ 0⤋
I would skin the fat and clean it real good 3 times, chop it up and make a chicabob out of that sucker
2007-02-07 01:03:19 · answer #7 · answered by chanceylaylay127124 1 · 0⤊ 0⤋
I would make it into a Ratatouile with onions and tomato and garlic a little courgette and some aubergine
2007-02-09 12:19:28 · answer #8 · answered by Anonymous · 0⤊ 0⤋
Assuming that there was no fish in the vast expanse of water?
Put a stick up its bum and roast it
2007-02-07 00:58:11 · answer #9 · answered by Anonymous · 0⤊ 0⤋
I would look for some fruits to make a marinade with
Then look for some aromatic wood to smoke it
2007-02-07 00:57:08 · answer #10 · answered by David 2 · 0⤊ 0⤋