I had some friends show me a book on methods, recipes, and ways of taking beans, nuts and seeds of all kinds and turning them into a milky texture. Then a coagulant is added to this milky format to "cheese" it just like they put coagulant in soy milk to make tofu. I can't remember the name or author of the book. I don't know how to look it up anywhere. The book may have come out at least ten or fifteen years ago. I am looking for someone who has heard about this book.
2007-02-07
00:37:03
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2 answers
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asked by
devotionalservice
4
in
Food & Drink
➔ Vegetarian & Vegan
Perhaps this is the book. I am surprised at the price. It seems expensive. Is it a collectors item? I couldn't find it at any local libraries. There is a Bean Bible site, but I didn't see exactly what I was looking for.
Read Bhagavad Gita As It Is
http://www.asitis.com
Hare Krishna Farms: the revival of the small family farm.
http://groups.yahoo.com/group/harekrsnafarms/
Vegetarian Kitchen Crafts:
Back to basics vegetarian kitchen crafts
http://groups.yahoo.com/group/vkcrafts
Higher Taste: Online Vegetarian Cookbook!
http://www.webcom.com/ara/col/books/VEG/ht/
DHARMA Investment Club: beginners in the area of financial management
http://groups.yahoo.com/group/dharmainvestments/
2007-02-11
14:30:06 ·
update #1