Food & Drink - 24 January 2007

2007-01-24 04:42:35 · 17 answers · asked by Anonymous in Cooking & Recipes

2007-01-24 04:40:18 · 14 answers · asked by Anonymous in Cooking & Recipes

My dad had beef jerky last night and this morning he doesn't feel good at all.

2007-01-24 04:39:26 · 5 answers · asked by Anonymous in Other - Food & Drink

or is it one of those myths

2007-01-24 04:38:06 · 10 answers · asked by Anonymous in Other - Food & Drink

their good espeically for making guacamole, anyone know some good recipes? :)

2007-01-24 04:38:01 · 15 answers · asked by Dia 3 in Other - Food & Drink

My husband and I are thinking about getting a Sam's Club membership. What are the top three things you buy at Sam's Club? How much do you get of the product and how much does it cost? How often do you use your membership?

Thanks!!

2007-01-24 04:37:17 · 18 answers · asked by Jacob's Mommy (Plus One) 6 in Other - Food & Drink

again for homework

2007-01-24 04:36:00 · 6 answers · asked by ? 1 in Beer, Wine & Spirits

2007-01-24 04:35:46 · 11 answers · asked by Anonymous in Beer, Wine & Spirits

2007-01-24 04:35:35 · 9 answers · asked by Marc B. 3 in Cooking & Recipes

Will it ruin the flavor of chinese cusine if you use regular cabbage?

2007-01-24 04:34:26 · 5 answers · asked by godblessamerica_911 2 in Ethnic Cuisine

I am just wondering what it is really made out of and if it is healthy.

2007-01-24 04:27:06 · 10 answers · asked by Anonymous in Other - Food & Drink

I'm not too familiar with which brands are good. For mixers I have Cranberry Juice, Coke, Sprite, Pinneapple Jucie....?

2007-01-24 04:26:31 · 15 answers · asked by Anonymous in Beer, Wine & Spirits

2007-01-24 04:25:06 · 10 answers · asked by Mare23 3 in Beer, Wine & Spirits

again for a school project

2007-01-24 04:24:18 · 13 answers · asked by ? 1 in Beer, Wine & Spirits

I want to try this chicken recipe that calls for browning the chicken, then putting it in the oven with some oil, garlic, shallots, parsley, sage, and thyme for an hour or so.

I really don't feel like blowing almost $10 on packages of fresh parsley, sage, and thyme for only one recipe. So, I was wondering if, instead of buying those herbs, would it work out all right if I shook some dried Herbs de Provence into the oil?

(Herbs de Provence is a mixture of rosemary, marjoram, basil, savory, bay leaf and thyme. I just have a little McCormick brand shaker full of the dried, chopped herbs.)

Also, I know that when using dried herbs you use 1/3 the amount that you'd use for fresh herbs -- but the recipe calls for "a few pieces each" of the parsley, sage, and thyme. How much of the Herbs de Provence should I use?

2007-01-24 04:22:34 · 10 answers · asked by Anonymous in Cooking & Recipes

I want to make a cholent with chicken instead of beef.
Has anyone a good recipe I can follow reasonably easily.

2007-01-24 04:19:28 · 4 answers · asked by Pink n Wise 3 in Cooking & Recipes

It is about 35-40 degrees out, would it be okay to shop on my lunch break and leave chicken and veggies in my car until 6 tonight without the chicken going bad?

2007-01-24 04:16:52 · 18 answers · asked by strtat2 5 in Cooking & Recipes

My husband and I recently moved to Germany and have both noticed that when we drink beer we get very irritable. We notice the effect after only 1/2 a beer. Wine has no effect on either of us. We are happy enjoying the great French and Italians wines but it seems kinda silly to be here in Germany and unable to enjoy the beer.

Thanks.

2007-01-24 04:14:21 · 13 answers · asked by FrauStau 2 in Beer, Wine & Spirits

Do you boil water before or after you put the eggs in? And how long do you boil water for? Thank you!

2007-01-24 04:13:58 · 14 answers · asked by afireinsidexxx77 3 in Cooking & Recipes

Hi Guys,

I am new to breadmaking and I made my first bread last week..an italian olive oil recipe. It came out great but could have been better.

I would like to know from you: which bread (italian or else) is best for dipping with Oilve oil. I think this is a great starter. Would anyone oblige me with names and recipes of such good breads?

Thanks a lot in advance!

Yogi

2007-01-24 04:11:29 · 3 answers · asked by Yogesh J 1 in Cooking & Recipes

2007-01-24 04:08:20 · 8 answers · asked by chosen_isaiah61 3 in Other - Food & Drink

does anyone know of a website that can give free info on how to butcher a beef

2007-01-24 04:08:13 · 2 answers · asked by bitsy 2 in Other - Food & Drink

i have gravy granuals, beef mince (which i have just fried off (half done) in a pan, and a dumplings mix, the tattys and veggies are on already. it's just me and my boy so theres not alot of mince so how do i cook the dumplings in the mince? anyone that can help - thanks youp!

2007-01-24 04:07:23 · 4 answers · asked by happyglitterthatrocks 1 in Cooking & Recipes

2007-01-24 04:04:44 · 10 answers · asked by sunshine 3 in Cooking & Recipes

I'm only 14, but It has completley ruined my dad. I know that children of alcaholics are more likley to become one, so I'm deciding to steer clear.

2007-01-24 04:01:47 · 14 answers · asked by Anonymous in Beer, Wine & Spirits

2007-01-24 04:01:26 · 14 answers · asked by Cowboy Take Me Away 3 in Other - Food & Drink

2007-01-24 03:59:56 · 50 answers · asked by Anonymous in Cooking & Recipes

2007-01-24 03:56:22 · 9 answers · asked by Brownie 2 in Other - Food & Drink

I use steack knifes for cutting every thing. I was chopping carrots the other day and cut my self, be cause the knife was dull.

2007-01-24 03:53:02 · 10 answers · asked by caitie 6 in Other - Food & Drink

2007-01-24 03:51:54 · 23 answers · asked by tulip 4 in Other - Food & Drink