English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

Food & Drink - 24 January 2007

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

I want input.
Which one is 'better' in your opinion?
What can you eat as a vegitarian that you can' t eat as a vegan?
Which is easier?
What do you eat?
Any information would be fabulous.

2007-01-24 08:49:13 · 13 answers · asked by snydermane34 3 in Vegetarian & Vegan

thankyou.

2007-01-24 08:49:04 · 6 answers · asked by Anonymous in Cooking & Recipes

I am going home to make pork chops and I dont want to fry them because I am on a diet. Any ideas on a good recipe for baked pork chops?

2007-01-24 08:48:31 · 12 answers · asked by ivonne 2 in Cooking & Recipes

There are sour lemons. So is there any way to tell if a lemon is sweet or sour from the outside. What difference is their in appearance?

2007-01-24 08:46:30 · 5 answers · asked by Anonymous in Other - Food & Drink

Looking to branch out. I like Bulleit, Woodford Reserve, and Basil Hayden...

2007-01-24 08:43:12 · 10 answers · asked by Anonymous in Beer, Wine & Spirits

2007-01-24 08:40:11 · 15 answers · asked by noh326 2 in Non-Alcoholic Drinks

Drinking coffee washes off calcium of your bones and makes them fragile...true or false ?

2007-01-24 08:39:36 · 11 answers · asked by dan22man 2 in Non-Alcoholic Drinks

How many toppings does it take to make the perfect pizza? Mine are,

1. tomato puree
2. Shaved ham
3. Salami
4. Mushrooms
5. Onions
6. Black olives (SLICED)
7. Anchovies
8. Cheese

2007-01-24 08:38:51 · 13 answers · asked by stabra 3 in Other - Food & Drink

Would you please give me a reciepe for salad dressing (vegan) that dose not have any kinda Oli, and should be vegan.
or what kinda salad dressing out there which is safe for vegan?

2007-01-24 08:38:43 · 5 answers · asked by **B** 4 in Vegetarian & Vegan

2007-01-24 08:38:15 · 8 answers · asked by liss0124 2 in Ethnic Cuisine

I brought some back from America with me last year and I have now used it all up.The recipes I have followed just don't taste the same.

2007-01-24 08:36:48 · 4 answers · asked by ann b 3 in Cooking & Recipes

2007-01-24 08:33:56 · 4 answers · asked by lilpinklady2000 2 in Cooking & Recipes

2007-01-24 08:33:44 · 12 answers · asked by Anonymous in Cooking & Recipes

2007-01-24 08:32:56 · 5 answers · asked by april_hwth 4 in Other - Food & Drink

2007-01-24 08:32:35 · 27 answers · asked by j 2 in Other - Food & Drink

I have some 'grilling' steak that I am planning to cook and I would just like some suggestions on the best way to tenderize it. All it says on the packet is 'grilling steak'. Thanks a lot!

2007-01-24 08:31:33 · 25 answers · asked by lucy m 2 in Cooking & Recipes

I am going to cook a 15lb prime rib for Super Bowl and have no clue on how to cook it. How should I cook this.

2007-01-24 08:31:27 · 4 answers · asked by covrec1 1 in Cooking & Recipes

What's the sense in flavoring my veggies/tofu with "meat" flavoring if : #1) that flavor is a derivative of the actual ingredient, and #2) one is opposed to eating meat because of the cruelty to the animal factor; would ya want to be reminded of the slaughter as you chew?

2007-01-24 08:28:30 · 5 answers · asked by ink! 1 in Vegetarian & Vegan

I am pregnant, married, and have 2 children. My husband just got laid off of work and I really need some groceries. I am already on food stamps, but we don't get much for our family. I just need to find a way to locate local places in Arkansas to get free groceries or commodities to help us out.

2007-01-24 08:26:46 · 10 answers · asked by Anonymous in Other - Food & Drink

Is there a way to cook dark leafy greens without losing too much iron content?

2007-01-24 08:26:13 · 9 answers · asked by Anonymous in Vegetarian & Vegan

I am not looking for cakes etc but things like pretzels, cinnamon rolls, donuts

2007-01-24 08:25:00 · 13 answers · asked by samah a 2 in Cooking & Recipes

All recipes & ideas welcome!

2007-01-24 08:24:54 · 16 answers · asked by chocolatecupcake 4 in Cooking & Recipes

I've heard "Beer before liquor you'll never be sicker, liquor then beer you're in the clear" - but what about wine & beer?

2007-01-24 08:24:13 · 10 answers · asked by Bored Enough To Be Here 6 in Beer, Wine & Spirits

Does it hurt how long the steak is "good for"? How long should I marinate for?

2007-01-24 08:22:40 · 8 answers · asked by Blah 2 in Cooking & Recipes

I lost 10 points for asking "What's your favorite kind of pie?" in the Food and Beverage area... What is inappropriate about people saying they like coconut cream pie (my favorite), peach pie, apple pie, mince meat pie, etc.?

2007-01-24 08:22:23 · 4 answers · asked by Yuka 4 in Other - Food & Drink

2007-01-24 08:19:20 · 14 answers · asked by Anonymous in Beer, Wine & Spirits

Also is it high in fat?

regards

jaboom

2007-01-24 08:13:22 · 11 answers · asked by jaboom 2 in Cooking & Recipes

fedest.com, questions and answers