2007-01-24 08:33:56 · 4 answers · asked by lilpinklady2000 2 in Food & Drink ➔ Cooking & Recipes
1,2,3, Casserole:
2 lbs extra lean ground beef
1 (10 ounce) can cream of mushroom soup
1 cup grated cheddar cheese
1 (2 lb) package frozen frozen tater tots
Pre heat oven to 350d.
Brown ground Beef until all pink is gone.
Drain any grease.
Put ground beef in the bottom of a greased 13x9x2 pan.
Spread cream of mushroom soup on top of ground beef.
Cover with grated cheese.
Top with tater tots.
Cover with foil and bake covered 45 minutes.
Uncover and bake for 15 more minutes.
2007-01-24 08:39:31 · answer #1 · answered by Cister 7 · 0⤊ 0⤋
SIMPLE TATOR-TOT CASSEROLE
1/2 1 lb beef
1 can green beans
1 can corn
2 12oz. cans cream of chicken/mushroom
1/2 cup water
enough Tator-tots to cover the top of dish
shredded cheddar cheese
Brown the beef (preferably 7% fat or less). Place the beef into the bottom of a 13x9x2 in. casserole/baking dish.
Combine green beans, corn, cream of chicken/mushroom, and water in a medium bowl. Pour the mixture over the beef.
Arrange the Tator-tots to cover the mixture.
Bake in a 350°F oven for 20-25 minutes, or until Tator-tots are lightly browned. Sprinkle shredded cheese over the top and bake for 5 more minutes.
Let cool on wire rack for 5 minutes, then serve!
Enjoy!
www.cooks.com
2007-01-24 08:37:33 · answer #2 · answered by Anonymous · 0⤊ 0⤋
TATOR TOT CASSEROLE
1 lb. ground meat, uncooked
1/2 diced onion
1/2 diced bell pepper
Pepper to taste (no salt)
Mix thoroughly; sprinkle in bottom of 3 quart casserole dish: mix together: 1 can cream of mushroom soup
Pour on top of meat mixture. Layer frozen tator tots on top and bake at 375 degrees for 45 minutes.
2007-01-24 09:40:41 · answer #3 · answered by *COCO* 6 · 0⤊ 0⤋
MMM Tator tots!!! Forget the casserole, get some ketchup and eat'm plain!!!
2007-01-24 08:46:02 · answer #4 · answered by skater chick 3 · 0⤊ 0⤋