can anybody tell me how to make cobbler?

Question

thankyou.

Answer 1

Cobblers are a favorite family dessert in most areas of the South. Damon Lee Fowler, in "Classical Southern Cooking," traces the first printed Southern recipe of the dish to Lettice Bryan's "The Kentucky Housewife" of 1839. The cobbler-like deep dish pie recipe was called "cut and come again." After the 1860s, "cobbler" was the word used for the dessert and recipes for it became commonplace.

Not considered a fancy dessert, the cobbler usually has a thick biscuit-like crust with a filling of fruit. Some versions are enclosed in the crust, while others have a drop-biscuit or crumb topping. Fruit can be fresh, frozen, or canned, and be sure to serve your warm or cold fruit cobbler with whipped topping or whipped cream, heavy cream, or ice cream.

Here's an easy recipe for cobbler. You can create variations of cobblers too.
Peggy's Quick Cobbler

* 1 stick butter, 1/4 cup
* 1 cup flour
* 1 cup milk
* 1 cup sugar
* 2 tsp baking powder
* 4 to 5 cups fruit
* 1 cup sugar

Preheat oven to 350°. Melt the butter in 9x13 pan.
Mix together the flour, milk, sugar, and baking powder; pour over melted butter.
Put fruit (your choice), approx 4-5 cups over mixture
Sprinkle 1 cup sugar over top
Bake in 350° oven until golden brown (usually 30-35 minutes depending on oven temp.)

Try this link for many more versions of fruit cobblers:

http://southernfood.about.com/od/cobblers/a/aa092902a.htm

Answer 2

Go to recipezaar.com and type in cobbler.
You will get tons of cobbler recipes. Most are super easy with very basic ingredients. Most recipes have reviews that you can read that give you a feel whether it is a 'great' or 'only good' recipe. Some cobblers can be made with any type of fruit.
So I would look for the one that has gotten tons of good reviews, sounds easy.
Hint: If prep time is say 10 minutes, I'd add another 5 or so minutes. I always seem to take longer than their stated prep time.

Answer 3

The best cobblers ever:

Put canned cherries, not pie filling, in a metal 9 x 14 pan. Put it on the stove and heat it to boiling, add 1 c. sugar and 1/2 c. margarine.

Prepare crust or buy ready made crust. Cut to fit pan and put over pie mixture while it's boiling. Turn off burner. Top with butter and sugar, add cinnamon if you wish. Put in oven at 375 and cook until crust is brown, probably about 25 minutes.

For Peach cobbler, use canned, fresh or frozen peaches, not peach pie filling and add sugar, but not margarine, the follow the above directions.

Enjoy!!

Answer 4

BEST PEACH COBBLER EVER

1 stick butter
1 1/2 cup sugar
1 cup flour
1 1/2 tsp baking powder
3/4 cup milk
1 can (30oz) sliced peaches in corn syrup
1 tbs cinnamon

Preheat oven to 350F. Melt butter in 9x13 casserole dish. Separate half cup sugar and all cinnamon; and separate out the peaches from the corn syrup.
Mix 1 cup sugar and the other dry ingredients together in a bowl.

Stir in milk and corn syrup from peaches. Put peaches in casserole dish with melted butter. Pour batter over the top of the peaches. Mix cinnamon and 1/2 cup sugar; sprinkle over top of mixture.

Bake at 350 45 min for 1hr or until top crust is golden brown.

Answer 5

Apple cobbler
4 pounds slice apples
4 ounces white flour
4 ounces oatmeal
8 ounces honey
4 ounces brown sugar
4 teaspoons cinnamon

mix and drop into greased square baking pan

topping

20 ounces oatmeal muffin mix
4 ounces brown sugar
4 ounces butter heated in microwave 20 secondes
mix

cover apple mix in baking pan

Bake at 350 F covered with foil for 20 minutes
another 20 mintues uncovered to brown

if you cook it for 40 minutes uncovered it will be too dark and will burn the topping because of the sugar content

Answer 6

Have a kid and teach him/her how to fix shoes.