Food & Drink - 24 January 2007

2007-01-24 07:09:19 · 29 answers · asked by Anonymous in Other - Food & Drink

I cannot remember the name of the candy bars I sold when I was in grade school. If it helps, I lived in St. Louis, MO. These weren't "Name Brand" candy bars like Hershey's. I especially remember the caramel ones that were wrapped in white paper with gold foil. They were SO GOOD. On the wrappers, all it said was "Caramel" or "Almond" or "Crisp." I can't remember the manufacturer or anything. I don't think they were "World's Finest" though, because I looked at those candy bars and they didn't look like the ones I remember. Unless the wrappers have been updated, which is very possible. I do remember buying one as recent as around 2000 or 2001 and it was the same wrapper as the one I remember. I can't think of any more details, but I will be wracking my brain between now and when my question gets answered! Any help with this would be greatly appreciated. Thanks!

2007-01-24 07:06:26 · 6 answers · asked by Anonymous in Other - Food & Drink

2007-01-24 07:00:50 · 3 answers · asked by BellaLuna 2 in Other - Food & Drink

I'm covering a cake with rolled fondant, and then adding little embellishments made of fondant. Should I use food paste coloring for the decorations, or put them on first and brush on luster dust or food paint.....? I'm going for a very bright, primary color scheme.

2007-01-24 06:59:35 · 3 answers · asked by punchy333 6 in Cooking & Recipes

Which brand is the most authentic to the original recipe

2007-01-24 06:58:54 · 18 answers · asked by tron 1 in Non-Alcoholic Drinks

I'm making turkey burgers but they break up too often. I've tried mayo, raw egg, even bread crumbs! Help out! Also want info on regular burgers if turkey burgers are different.

2007-01-24 06:57:54 · 10 answers · asked by C D 2 in Cooking & Recipes

I was thinking maybe some kind of potatoes

2007-01-24 06:54:29 · 19 answers · asked by Magzilla 2 in Cooking & Recipes

2007-01-24 06:53:20 · 4 answers · asked by Charvet J 1 in Other - Food & Drink

Recently there was a report about cloned animals being used as meat supply. These animals would then be in the supermarket without a seal to show that the aminal is cloned.
I just want to know if this is safe to eat because the whole thing seems kinda freaky to me. Also how many of you guys would like eat a cloned animal?

2007-01-24 06:46:05 · 8 answers · asked by amore 1 in Ethnic Cuisine

ok so its my sisters hen party and for the themed night we all have to dress up as a cocktail. k, if u dont understand, her friend chose the cocktail "a **** suckin cowboy" so she's dressin up as a cowgirl. i dont have a clue wat to dress up as, can somebody please help. thanks!! xxx

2007-01-24 06:45:04 · 17 answers · asked by clairemch 2 in Beer, Wine & Spirits

2007-01-24 06:44:03 · 7 answers · asked by Walter M 1 in Beer, Wine & Spirits

2007-01-24 06:41:08 · 8 answers · asked by richard head 1 in Beer, Wine & Spirits

2007-01-24 06:36:42 · 25 answers · asked by John Matthews 2 in Cooking & Recipes

I changed my entire diet and count calories. I am going to a party and just in general, I wanted to know the best drink. I am now drinking Rum and Diet but what about shots??? Are there any low cal or even half way decent shots to take?

2007-01-24 06:36:15 · 10 answers · asked by Anonymous in Beer, Wine & Spirits

a few years ago, I marinated some chicken in a balsalmic vinegar concoction and cooked it on the grill. It was delicious!!! I just can't remember how I did it. But, instead of the grill, have to use the oven. Anyone have a simple recipe I can use? thanx

2007-01-24 06:36:12 · 7 answers · asked by laurelf 3 in Cooking & Recipes

The store bought ones seem too dense. I'm looking for something creamier. Thanks.

2007-01-24 06:35:55 · 23 answers · asked by CALAVA 5 in Cooking & Recipes

what are their durties

2007-01-24 06:35:43 · 1 answers · asked by pura vida 1 in Other - Food & Drink

2007-01-24 06:35:11 · 7 answers · asked by daisy 1 in Other - Food & Drink

I've tried a few brands when they were on sale. I like Silk but it can be expensive (well...at least in the inner city of Detroit...) What are some other good brands?

2007-01-24 06:28:59 · 11 answers · asked by marcellayett 2 in Vegetarian & Vegan

The grocery store near my house just brought in a line of infused olive oils, and there is one that is a vanilla-infused olive oil. What can this be used for?

2007-01-24 06:25:32 · 8 answers · asked by Jetgirly 6 in Cooking & Recipes

Just need some tips suggestions on how to fix boring old polish sausage. I have eggs,onions,tomatos,spices,rice pasta and carrots...need help!Thanks

2007-01-24 06:25:15 · 10 answers · asked by marshhope 2 in Cooking & Recipes

2007-01-24 06:23:52 · 8 answers · asked by Lupita 5 in Ethnic Cuisine

I cant drink alcohol and would like to know some other excellent drinks without the use of it. Nothing too fancy i cant get from the local winn dixie lmao.

2007-01-24 06:20:06 · 4 answers · asked by Walter 2 in Non-Alcoholic Drinks

2007-01-24 06:16:33 · 16 answers · asked by Anonymous in Beer, Wine & Spirits

2007-01-24 06:16:31 · 2 answers · asked by littlelitefoot3 1 in Cooking & Recipes

How much Caffiene in a Cappuccino? How much compared to regular coffee?

2007-01-24 06:13:48 · 3 answers · asked by darkscuall 2 in Non-Alcoholic Drinks

2007-01-24 06:12:55 · 21 answers · asked by Falloutgirl 4 in Non-Alcoholic Drinks

2007-01-24 06:07:55 · 13 answers · asked by Anonymous in Beer, Wine & Spirits

I need a menu item to represent "Pride" for my "7 Deadly Sins" themed dinner.

2007-01-24 06:06:39 · 19 answers · asked by orzoff 4 in Cooking & Recipes

2007-01-24 06:02:59 · 2 answers · asked by Iceman 2 in Cooking & Recipes