How to cook a prime rib?

Question

I am going to cook a 15lb prime rib for Super Bowl and have no clue on how to cook it. How should I cook this.

Answer 1

PRIME RIB & STEAK SEASONING MARINATE

Prime Rib Seasoning:

1/4 cup black (course) ground pepper
1/4 cup salt
1/4 cup garlic powder
2 tablespoons paprika
1/4 cup onion powder
2 tablespoons MSG (can omit) meat tenderizer
2 tablespoons seasoning salt
1 tablespoon celery salt

Combine ingredients.

Rub 1/2 cup of seasoning per 10 lbs. meat. Rub and massage seasoning in with soy sauce after all wet, work the seasoning in very well! Keep adding more seasoning until you have the amount needed. Place in refrigerator and let seasoning soak into meat for 24 hours before cooking.

Make 1" thick slices in a large onion (more if needed) to line down center of a pan which is large enough to fit your piece of prime rib on. Use onion slices to make a bed to place meat on top of.

Cook 350° for about 2 hrs or more, depending on the weight size of the prime rib.

Use a meat thermometer:

Rare: 120° - Med: 140° - Well: 160°

Note: Once you make a prime rib with this seasoning you will be told it is the best prime rib they ever tasted - I guarantee it! This recipe is outstanding. I make a shaker of this and keep it on the back of my stove and use it on all my steaks (also with soy sauce) an hour before cooking.

I have given this recipe out to only a few people... So please enjoy!!
cooks.com

Answer 2

Garlic Prime Rib
Submitted by: CHEN
Rated: 5 out of 5 by 175 members Prep Time: 10 Minutes
Cook Time: 1 Hour 30 Minutes Ready In: 1 Hour 40 Minutes
Yields: 15 servings
"Quick and easy marinade and so tasty, I was trusted with this recipe but I can't keep it to myself!"
INGREDIENTS:
1 (10 pound) prime rib roast
10 cloves garlic, minced
2 tablespoons olive oil
2 teaspoons salt
2 teaspoons ground black pepper
2 teaspoons dried thyme
DIRECTIONS:
1. Place the roast in a roasting pan with the fatty side up. In a small bowl, mix together the garlic, olive oil, salt, pepper and thyme. Spread the mixture over the fatty layer of the roast, and let the roast sit out until it is at room temperature, no longer than 1 hour.
2. Preheat the oven to 500 degrees F (260 degrees C).
3. Bake the roast for 20 minutes in the preheated oven, then reduce the temperature to 325 degrees F (165 degrees C), and continue roasting for an additional 60 to 75 minutes. The internal temperature of the roast should be at 145 degrees F (53 degrees C) for medium rare.
4. Allow the roast to rest for 10 or 15 minutes before carving so the meat can retain its juices.

Answer 3

Did you rob a bank to buy that? Prime rib costs about 10.00 per pound around here. I wouldn't spend that much money on something I didn't know how to cook. But if you're brave or foolish, here are the instructions

http://whatscookingamerica.net/Beef/ClassicPrimeRib.htm

Answer 4

In the oven or smoked in a smoker or even grilled and use a dry rub