what is cheese???????

Answer 1

I believe cheese is a mixture high in H3K2Po16 in which the atomical structure is highly unstable yet delictable. Consuming too much of this delicacy can result in extreme flatulance which may cause negative reactions in many of your dinner guests.

Answer 2

Cheese is a solid food made from the milk of cows, goats, sheep, and other mammals. Cheese is made by curdling milk using a combination of rennet (or rennet substitutes) and acidification. Bacteria acidify the milk and play a role in defining the texture and flavor of most cheeses. Some cheeses also feature molds, either on the outer rind or throughout.

There are hundreds of types of cheese produced all over the world. Different styles and flavors of cheese are the result of using milk from various mammals or with different butterfat contents, employing particular species of bacteria and molds, and varying the length of aging and other processing treatments. Other factors include animal diet and the addition of flavoring agents such as herbs, spices, or wood smoke. Whether the milk is pasteurized may also affect the flavor. The yellow to red coloring of many cheeses is a result of adding annatto. Cheeses are eaten both on their own and cooked as part of various dishes; most cheeses melt when heated.

For a few cheeses, the milk is curdled by adding acids such as vinegar or lemon juice. Most cheeses, however, are acidified to a lesser degree by bacteria, which turn milk sugars into lactic acid, followed by the addition of rennet to complete the curdling. Rennet is an enzyme mixture traditionally obtained from the stomach lining of young cattle, but now also laboratory produced. Vegetarian alternatives to rennet are available; most are produced by fermentation of the fungus Mucor miehei, but others have been extracted from various species of the Cynara thistle family.

The word cheese is derived from the Middle English chese, from the Old English cīese or cēse, itself derived from the Latin caseus.

Answer 3

fermented milk curds. You let milk sit out for days, let it harden, and you have cheese. It is bacteria that the milk has produced, but the bacteria is not harmful. I'm dead serious. I answer questions truthfully.

Answer 4

Stuff That People In Wisconsin Make very Good

Answer 5

A dairy product
or
a sland word for money

Answer 6

Milk that has been churned and had the water removed out of it.

Answer 7

Moldy milk byproduct...

Answer 8

really bad comedys like Adam Sandler movies.

Answer 9

Milk mold...