Food & Drink - 9 January 2007

2007-01-09 13:09:15 · 21 answers · asked by king cobra 1 in Cooking & Recipes

2007-01-09 13:06:34 · 1 answers · asked by What is your problem 3 in Other - Food & Drink

2007-01-09 13:06:15 · 10 answers · asked by Anonymous in Ethnic Cuisine

it gotta be cheap and cool

2007-01-09 13:05:32 · 15 answers · asked by joe 1 in Entertaining

state what the person would say and how you answer it!

2007-01-09 13:04:53 · 8 answers · asked by amicsej 2 in Other - Food & Drink

2007-01-09 13:02:51 · 21 answers · asked by Blot 4 in Other - Food & Drink

PS i want a girlfriend, so you blokes can put your tongues away,
although i`m getting desperate so you never know your luck!!!

2007-01-09 13:00:08 · 4 answers · asked by qwerty 3 in Vegetarian & Vegan

?

2007-01-09 13:00:00 · 15 answers · asked by storage b 1 in Other - Food & Drink

I'm looking to cook healthier food for my family but can't find many healthy recipes that are cheap to prepare. Do you have any recipes for me?

2007-01-09 12:58:57 · 10 answers · asked by ? 4 in Cooking & Recipes

if they are hard boiled do they need to be refrigerated? you have cooked them and they have cooled but not had a broken shell..are they bad if you left them out?

2007-01-09 12:56:39 · 33 answers · asked by sunnied001 2 in Other - Food & Drink

when u accidently burn toast in your toaster where does the black stuff come from...how does it form?

2007-01-09 12:54:50 · 12 answers · asked by ally 2 in Other - Food & Drink

2007-01-09 12:54:34 · 12 answers · asked by johnathan4692 2 in Other - Food & Drink

2007-01-09 12:46:11 · 1 answers · asked by shaneos6 1 in Beer, Wine & Spirits

I haven't had that since the 70s!

2007-01-09 12:45:37 · 14 answers · asked by Fonzie T 7 in Other - Food & Drink

i have 2 possible answers-- amylase and diastatic enzymes

2007-01-09 12:45:31 · 3 answers · asked by tailspinrichy 1 in Beer, Wine & Spirits

2007-01-09 12:44:16 · 12 answers · asked by Lynn M 5 in Beer, Wine & Spirits

theyre actually healthier than meat for the human (alot of meat is actually pretty bad for you), and theyre really tasty, theyre arthropods like lobster, shrimp and such, so how come theyre not eaten that much in modern society's? theyre eaten in alot of countries, but usually not by people in the cities

2007-01-09 12:43:09 · 9 answers · asked by Eduardo h 2 in Other - Food & Drink

I've tried making flan using the recipes with condensed milk and evaporated milk and found them waay too sweet. does anyone have a good spanish flan recipe with less sugar and isn't as sweet? Also, I always seem to have trouble with the caramel. Perhaps, I've been doing it wrong. How do you make caramel? How much water should you add, about how long, etc...Also, how do you make the caramel without it profusely sticking to the pan. Thanks.

2007-01-09 12:42:24 · 8 answers · asked by Anonymous 2 in Cooking & Recipes

the blueberry ones are best!

2007-01-09 12:38:30 · 16 answers · asked by Anonymous in Cooking & Recipes

Is this rumor true?

2007-01-09 12:38:15 · 18 answers · asked by Anonymous in Non-Alcoholic Drinks

It's the new sensation that's sweeping the nation. Everybody in my class is talking about microwave cakes and I want to know where I can get one.

2007-01-09 12:37:12 · 7 answers · asked by Anonymous in Other - Food & Drink

smell its really good!!!

2007-01-09 12:36:52 · 13 answers · asked by P Bug<3 1 in Other - Food & Drink

Me and my friend have given up meat for a couple of days..and all we can eat are fruits and veggies. That means we cannot eat bread, yorgurt, etc. Does anyone know anymeans that can be made just using veggies and fruit?

2007-01-09 12:36:13 · 9 answers · asked by MALAZ 1 in Cooking & Recipes

I am fixing a lot os spaghetti for a potluck dinner on Sunday. I will have to cook two batches, and keep it warm before serving time.

What is the best way to keep the spaghetti? I don't want it to dry out or get limp and soggy. I'd prefer not to mix the sauce in, but would that be the best way to go?

2007-01-09 12:36:05 · 17 answers · asked by Secret S 1 in Cooking & Recipes

What is the cheapest and easiest way

2007-01-09 12:35:40 · 9 answers · asked by Matt: aka; Edge is world champ!! 6 in Cooking & Recipes

2007-01-09 12:34:52 · 18 answers · asked by PEACH 1 in Cooking & Recipes

taste, texture...

2007-01-09 12:34:37 · 7 answers · asked by jaedyn 1 in Other - Food & Drink

I bought some Blue Cheese for a recipe I tried, ( not a keeper!) and now I have this cheese to use up. None of us were in love with it, found it too strong flavour. It was expensive , so is there a way I can use this up indiscriminately?

2007-01-09 12:34:29 · 8 answers · asked by Anonymous in Cooking & Recipes

When? And how can you tell?

2007-01-09 12:33:55 · 5 answers · asked by Anonymous in Cooking & Recipes

My boyfriend is moving in with me we just found out he has diabetes and I need to go grocery shopping, I am looking for something low carb and tasty.. I appreciate your help!

2007-01-09 12:32:18 · 8 answers · asked by Anonymous in Cooking & Recipes