HOW Do U BAKE COOKIES WITHOUT BURNING THEM??????

Answer 1

Try using an insulated cookie sheet.
They tend to be a little more expensive, but well worth it.

Answer 2

First of all, get one of those cheap oven thermometers and keep it in your oven. All ovens are calibrated a little differently and if you use the thermometer as your guide rather than the dial, you can be sure you are at the right temperature. This is especially important in baking, which is more of a science than regular cooking.

Second, get some of those cookie sheets that have two layers of material with space between them. They aren't very expensive and will give you much better results. I have several of them.

Third, use parchment paper to bake on instead of greasing your pan. If you have no parchment paper and must grease the pan, use shortening instead of butter because it has a higher burn point.

Fourth, set a timer and pay attention while the cookies are baking. I have one type of cookie that I bake a lot, that I am actually famous for locally. When I bake them I set the timer for about two minutes less than I know the cookies bake for, and then sit and watch the cookies for the last two minutes because I want them to be PERFECT and I can SEE exactly when they reach that place.

Answer 3

I swear by a Pampered Chef cooking stone -- they bake the cookies really evenly (and no, I don't sell the stuff). Otherwise, always set your timer for less time than the recipe calls for, in case your cookies are smaller, then check and when they JUST start to become brownish on top take them out. Better a little less cooked than burned!

Answer 4

set a timer and sit in the same room that the cookies are cooking. after the first six minutes check on them and then after the next two minutes check on them. that could variy depending on the kind of cookie. if you are worried about burning them and you need cookies really bad for something just buy the store bought ones

Answer 5

Take them out a minute or two earlier than the recipe tells you to. Also, cookies will continue to bake after taking them out of the oven. There is a possibility that you oven temp is "off". You might want to purchase an oven thermometer (not a cooking thermometer).

Answer 6

Make sure your oven isn't heating too hot. I always check my stuff when it is about half way through the estimated cooking time. When they start to turn brown on the top I remove from the oven. Let cool on the cookie sheet for a minute or two and remove them to finish cooling on a wire rack.

Answer 7

I always use parchment paper..that helps a bunch. Also, watch the first batch very carefully. I bake my cookies just until I see the edges barely start turn a light brown.

Answer 8

in an oven at the prescribed tempurature for the prescribed time and watch them because sometimes they just have to come out sooner and to be honest most cookies are better if you take them out a few seconds early and let them finish cooking on the hot cookie sheet

Answer 9

cookies usually burn on the bottom due to excessive direct heat.
using two cookie sheets helps but the best remedy is to place a larger pan on the shelf below the cookies to deflect the heat out and around.
try it.
it works.

Answer 10

I line the cookie tray with aluminum foil. I additionally take out cookies a jiffy formerly they are performed. whether they are nevertheless a sprint doughy. I bypass away them on the pan simply by fact they'd nevertheless prepare dinner a sprint extra yet wont burn.