What is the cheapest and easiest way
2007-01-09 12:35:40 · 9 answers · asked by Matt: aka; Edge is world champ!! 6 in Food & Drink ➔ Cooking & Recipes
Prep: 30 min
Ready In: 1 hr
Serves: 16
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4 squares BAKER'S Semi-Sweet Chocolate
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16 medium strawberries
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WASH strawberries and dry thoroughly. Do not remove stems.
PLACE chocolate in top of double boiler or in bowl over saucepan of simmering water. Heat until chocolate is almost melted, stirring occasionally. Remove from heat; stir until chocolate is completely melted and smooth.
DIP bottom half of each strawberry into chocolate. Place on wax paper-covered tray. Refrigerate until chocolate is firm. Store in refrigerator.
Make Ahead
Strawberries can be dipped up to 6 hours before serving.
2007-01-09 12:57:40 · answer #1 · answered by Anonymous · 0⤊ 0⤋
YES, the almond bark chocolate is the best & cheapest.
I would suggest you freeze the strawberries first, before dipping. Melt the chocolate as suggested and dip. Place the dipped strawberries on a cold cookie sheet lined with freezer or parchment paper. Leave the stem on for easier dipping, too.
I made chocolate covered cherries for my dad for CHRISTmas and learned a lot from making them!
Want the recipe? Not sure how to tell you to get ahold of me -
2007-01-09 12:53:57 · answer #2 · answered by Brenda R 2 · 0⤊ 1⤋
There are various products on the market to make chocolate covered strawberries. Dolci Frutta can be found in the produce department. It comes in a small round carton and all you do is microwave it and dip your berries. Easy as pie and they taste really good too!
2007-01-09 12:48:18 · answer #3 · answered by margarita 7 · 2⤊ 0⤋
You can buy something called chocolate bark at the grocery store in the baking section (usually near the choc chips, etc.). It's fairily inexpensive considering how much you get. You can just melt the choc bark in the microwave and then dip the berries. Place them on wax paper until they harden completely, and they'll come right off of the paper.
2007-01-09 12:42:05 · answer #4 · answered by Anonymous · 1⤊ 0⤋
Get like a block of packaging foam (cube things), some cocktail sticks! Then put the cocktail stick thru the strawberry, dip in the chocolate and pierce into the block (this will stop the strawberry sticking if you use a plate) once done place in fridge until hard
2016-05-23 01:22:50 · answer #5 · answered by Anonymous · 0⤊ 0⤋
melt chocolate in a double boiler pot...get a special dipping utensil (an egg dipper like the ones for dying eggs near easter might work) and then dip the strawberries in about 3/4 of all of it and vwala you have made your own chocolate covered strawberries!!!! be sure to have washed the strawberries before dipping them...after you dip them, place them on a piece of wax paper and let them sit in fridge until they look good enough to eat!!
2007-01-09 13:23:43 · answer #6 · answered by Anonymous · 0⤊ 1⤋
Um, melt coveture cocolate and dip berries. Place on waxed paper and refridgerate. Bakers has a microwavable cup. Check in the baking isle of your grocer
2007-01-09 12:40:04 · answer #7 · answered by AlwaysOverPack 5 · 1⤊ 0⤋
Get the chocolate almond bark and melt. I melt mine in a crock pot, it doesn't scorch that way. Wash and dry the strawberries. Dip them in the chocolate. Indulge!!!!
2007-01-09 13:05:12 · answer #8 · answered by Anonymous · 1⤊ 0⤋
I would do it with Magic Shell chocolate ice cream topping, so it will harden during refridgeration and stay on the berries.
2007-01-09 12:59:08 · answer #9 · answered by chelleedub 4 · 0⤊ 1⤋