Food & Drink - 9 January 2007

I bought a new frying pan and pay a a few hundred for it but for some reason even on low heat everything still sticks to it. Any solutions?

2007-01-09 13:56:41 · 13 answers · asked by flying_dawg 3 in Other - Food & Drink

2007-01-09 13:56:27 · 13 answers · asked by Anonymous in Other - Food & Drink

2007-01-09 13:54:41 · 4 answers · asked by Tom T 1 in Beer, Wine & Spirits

I live in Webster City, Iowa.... Ive heard u gotta try hornsby.. i cant find it anywhere, been to 2 large towns around my area to their liqour stores and nothing?? anyone know where to get it around here

2007-01-09 13:52:52 · 3 answers · asked by Noah_jw 1 in Beer, Wine & Spirits

2007-01-09 13:52:36 · 16 answers · asked by maskmanmikep@verizon.net 1 in Cooking & Recipes

2007-01-09 13:49:34 · 13 answers · asked by Anonymous in Cooking & Recipes

2007-01-09 13:49:09 · 10 answers · asked by LoLa 3 in Other - Food & Drink

2007-01-09 13:48:58 · 1 answers · asked by zjgrl1215 1 in Beer, Wine & Spirits

and all I had was San Sebastian, Vintners Red, would you accept?

2007-01-09 13:44:02 · 15 answers · asked by Anonymous in Beer, Wine & Spirits

if so where in would i find it? Deli?

2007-01-09 13:43:30 · 12 answers · asked by Chef Mommy 2 in Other - Food & Drink

If there were 2 versions of the same hummus brand, and one version had potassium sorbate and sodium benzoate artificial preservatives in it and it cost $2.99 for 1lb., how much more would you be willing to pay for a version of the same hummus that had no artificial preservatives in it?

Here are the choices:

a) I would pay $3.99 for the hummus with no preservatives.

b) I would pay $3.49 for the hummus with no preservatives.

c) I would buy the one that was least expensive.

[NOTE: I am doing a marketing research paper on ethnic foods, and I am trying to understand price elasticity in natural products versus ones with preservatives. Your answers and any feedback you care to give me would be greatly appreciated!]

Happy eating!

2007-01-09 13:42:38 · 11 answers · asked by ? 2 in Other - Food & Drink

i usually eat the whole apple, dont ask why, i think its a waste when people only eat part of it.
???

2007-01-09 13:42:28 · 8 answers · asked by LoLa 3 in Other - Food & Drink

I'm afraid I'm not getting enough calcium/Vitamin D in my diet, but I eat whole-wheat bread just about everyday for school sandwiches.

2007-01-09 13:42:15 · 2 answers · asked by Muffins 1 in Other - Food & Drink

no 1/2 all purpose... just all wheat also, what is the difference from wheat pastry flour and regular wheat flour?

2007-01-09 13:41:48 · 7 answers · asked by fudgepacker844 1 in Cooking & Recipes

it's a fertilized duck egg that has been cooked. and yes... the duckling is formed. i believe they are popular in the philipenes.... maybe korea.

2007-01-09 13:37:50 · 9 answers · asked by wrldzgr8stdad 4 in Ethnic Cuisine

2007-01-09 13:37:42 · 13 answers · asked by Jack Daniels 2 in Entertaining

2007-01-09 13:37:13 · 20 answers · asked by thomas m 1 in Other - Food & Drink

It is still considered fried not grilled?

2007-01-09 13:34:47 · 5 answers · asked by breastfed43 3 in Cooking & Recipes

2007-01-09 13:31:36 · 7 answers · asked by ? 2 in Other - Food & Drink

2007-01-09 13:23:10 · 7 answers · asked by Karli 1 in Other - Food & Drink

im always tired and cold and sometimes feel like my heart is beating really fast and my breathing is shallow. what can i do to improve my health?

2007-01-09 13:22:44 · 13 answers · asked by Anonymous in Vegetarian & Vegan

2007-01-09 13:22:15 · 11 answers · asked by dorkxxxx♥ 1 in Cooking & Recipes

2007-01-09 13:19:35 · 10 answers · asked by Change 2 in Beer, Wine & Spirits

2007-01-09 13:18:53 · 6 answers · asked by fred f 1 in Cooking & Recipes

2007-01-09 13:17:05 · 6 answers · asked by paul s 1 in Beer, Wine & Spirits

Many seem to like artichokes and eggplant, it does not taste that good to me.

2007-01-09 13:16:55 · 20 answers · asked by Manny 5 in Cooking & Recipes

It is usually the middle cracker in the pack.Like the club crackers you buy in the box.When looking from the outside of the clear pack that they are in,the middle cracker is always dark brown!Why?I have wondered this for years.If no one knows the answer then I will e-mail cracker makers until I get a suitable answer!Thanks!

2007-01-09 13:15:26 · 5 answers · asked by jill@doodle 5 in Other - Food & Drink

Preferably with low fat, and low sodium.

2007-01-09 13:15:20 · 9 answers · asked by dragon_of_phx 2 in Cooking & Recipes

2007-01-09 13:11:51 · 6 answers · asked by GAVIN B 1 in Cooking & Recipes

i need a good food idea now

2007-01-09 13:11:23 · 8 answers · asked by emme_adies 1 in Entertaining