does anyone know a 100% all wheat cookie recipe?

Question

no 1/2 all purpose... just all wheat also, what is the difference from wheat pastry flour and regular wheat flour?

Answer 1

Here is a healthier alternative to using regular refined flour. Not only this rich in basic nutrient flour is beneficial for a bio eating lifestyle, but the end result is also very tasty and delicious!

Ingredients:

- 2 cups of whole wheat flour
- 3/4 cup of granulated sugar
- 3/4 cup of brown sugar (packed)
- 2 cups of semi-sweet chocolate chips (One 12 ounces package)
- 1 cup of chopped walnuts (optional)
- 1 egg
- 1 cup of softened butter (or margarine)
- 1 tsp. of vanilla
- 1 tsp. of baking soda
- 1/2 tsp. of salt
Preparation:
Preheat oven at 350°F.
In a large bowl, mix the butter (or margarine), egg and vanilla. Incorporate while stirring the flour, salt and baking soda. Mix in the chocolate chips and the optional nuts (see our chunky walnut version for another "nutty" option). With a spoon, make multiple one inch rounded dough and place these approximately two inches apart on an oven sheet (can be un-greased).
Place and bake into oven for about 8 to 10 minutes or until they turn to a light browned color. The center of the dough should remain soft however. Let these little tasty treasures cool down a bit and remove from the oven sheet.
Does approximately 36 that your family and frioends will surely appreciate. Pour yourself a glass of milk or make some coffee and enjoy!

Answer 2

OK... all purpose flour *IS* wheat flour. So is pastry flour. Or bread flour. Or cake flour.

Are you wanting a recipe using WHOLE wheat flour? If so, you may want to try asking for that.

Answer 3

Here you go..

1/4 cup plus 2 Tbsp margarine or butter
3/4 cup sugar
1 fresh large egg
3/4 tsp vanilla
2 Tbsp lowfat milk
1-1/2 cups whole wheat flour
3/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/8 tsp ground nutmeg
1/2 tsp ground cinnamon

Sprinkle:
2 Tbsp sugar
1 tsp ground cinnamon


Preheat oven to 375 F.

1. Using an electric mixer on medium speed, cream margarine or butter and 3/4 cup sugar until light and fluffy.

2. Add egg, vanilla, and milk and mix for one minute until smooth. Scrape sides of the bowl.

3. In a small bowl, combine flour, baking powder, baking soda, salt, nutmeg, and cinnamon. Add dry ingredients gradually to the creamed mixture; mix on low speed for one minute until well blended. Scrape sides of the bowl.

4. Portion dough by rounded teaspoons onto lightly greased cookie sheets.

5. Combine 2 Tbsp sugar and 1 tsp cinnamon and sprinkle over cookies.

6. Bake for 10-13 minutes, until lightly browned. Cool on wire rack.

Nutrients per serving: 1 cookie
Calories 76; Saturated Fat 0.6 g; Iron 0.4 mg; Protein 1 g; Cholesterol 8 mg; Calcium 14 mg; Carbohydrate 12 g; Vitamin A 32 RE; Sodium 102 mg; Total Fat 2.6 g; Vitamin C 0 mg; Dietary Fiber 1 g

Answer 4

Yes. I do.

Ingredients:

Wheat

Directions:
1.Form little piles of wheat on cookie sheet, as attempting to shape it into cookies will get you nowhere.
2.Bake for 15 minutes at 400 F.


Viola! ALL WHEAT COOKIES!

Answer 5

you may't make bread that way simply by fact it does not upward thrust. The yeast can not digest the entire wheat o.k.. so which you're limited to recipes that use baking powder or baking soda to upward thrust. be happy to replace for white flour in those.

Answer 6

if its 100% wheat, wouldn't that not be a cookie, but just umm, some wheat?

Answer 7

http://waltonfeed.com/grain/y-rec/index.html