Food & Drink - 9 January 2007

but i need some money bad and ive been reading up on how to bartend. Is it worth it to take the two week couse at a school or is experience the best teacher?

2007-01-09 06:19:01 · 3 answers · asked by Yenny V 2 in Beer, Wine & Spirits

2007-01-09 06:18:44 · 17 answers · asked by Tara G 1 in Ethnic Cuisine

what is quorn made off

2007-01-09 06:18:42 · 16 answers · asked by lesflood61 1 in Cooking & Recipes

I've seen some pictures of nice cakes garnished with a lemon peel on the top of the cake. My question is, how do I make that twirl?

Here's a picture of what I'm talking about. I know it's kind of small.

http://www.kraftcanada.com/EN/Recipes/RecipeTemplate?recipe_id=82676

2007-01-09 06:18:01 · 4 answers · asked by Anonymous in Cooking & Recipes

2007-01-09 06:15:24 · 18 answers · asked by luvinmjc 3 in Cooking & Recipes

Looking for quick easy dinner.

2007-01-09 06:15:14 · 6 answers · asked by Autumn 3 in Cooking & Recipes

I believe that back in the day the government was looking for more ways to rip off the people. They were owed money by farmers and forced them to make up the difference to pay off the debt. They came up with this scam to make holes in this new cheese they created and charge more money. More profit for less product. Viva America!

2007-01-09 06:14:27 · 6 answers · asked by Anonymous in Other - Food & Drink

2007-01-09 06:14:19 · 9 answers · asked by snakebite 1 in Non-Alcoholic Drinks

how much is a one pound or 5 lb of brown and white?

2007-01-09 06:09:49 · 2 answers · asked by Anonymous in Other - Food & Drink

2007-01-09 06:06:49 · 24 answers · asked by Anonymous in Non-Alcoholic Drinks

2007-01-09 06:05:39 · 2 answers · asked by j p 2 in Beer, Wine & Spirits

How long and what temp?

2007-01-09 06:04:18 · 4 answers · asked by julie 3 in Cooking & Recipes

2007-01-09 06:00:23 · 2 answers · asked by Legandivori 7 in Cooking & Recipes

I need some new recipe for fried chicken beside
the basic.can someone help?

2007-01-09 06:00:19 · 14 answers · asked by Anonymous in Cooking & Recipes

If you know the best way to store these vegetables, please let me know...my potatoes keep sprouting before I get a chance to eat them.

Thank you!

2007-01-09 05:52:27 · 11 answers · asked by kris12342004 2 in Other - Food & Drink

I heard it was cooked rice that was extruded into the shape of grains of rice then dehydrated. I never use it but i was just curious, that sounds gross.

2007-01-09 05:52:10 · 3 answers · asked by jadoredior33 2 in Other - Food & Drink

2007-01-09 05:52:05 · 5 answers · asked by jennifer0612 2 in Other - Food & Drink

2007-01-09 05:51:56 · 30 answers · asked by Anonymous in Beer, Wine & Spirits

2007-01-09 05:51:41 · 18 answers · asked by stuper01 1 in Other - Food & Drink

Can you use soy milk instead of the regular milk when baking cakes, brownies, etc.? Does it have the same consistency, or is it less tasty?

2007-01-09 05:51:22 · 4 answers · asked by atlantagal 5 in Cooking & Recipes

2007-01-09 05:48:26 · 3 answers · asked by Anonymous in Other - Food & Drink

please don't tell me because of religion because thats not specific, and also dont tell me muslims can't eat pork because of it's unhealthy because non-muslim eat pork and their fine with it.

2007-01-09 05:39:49 · 17 answers · asked by get_xed 1 in Ethnic Cuisine

best things on pizzas ?! opinions =D

2007-01-09 05:36:47 · 12 answers · asked by Anonymous in Other - Food & Drink

Is it a lot of work, and is it worth it ?

Serious answers only. Thank You.

2007-01-09 05:36:30 · 14 answers · asked by Anonymous in Entertaining

What is you favorite quick meal?
Lunch / Dinner?
How is it made?

2007-01-09 05:35:36 · 8 answers · asked by GD 2 in Other - Food & Drink

Can you tell me the story about the first meal you made for your significant other and give me the recipe of what you made too? I would especially love the stories that are funny, and the ones that won him/her over! Don't forget the recipe!

2007-01-09 05:34:03 · 7 answers · asked by ridinghipshot 2 in Cooking & Recipes

I mean really, are they?
Or is it just a bunch of preservatives, and fruit that all the nutrients has drained from?

2007-01-09 05:33:17 · 5 answers · asked by TheAllKnowingFizz 2 in Other - Food & Drink

2007-01-09 05:31:15 · 1 answers · asked by Anonymous in Other - Food & Drink

2007-01-09 05:30:16 · 7 answers · asked by nalamf 2 in Beer, Wine & Spirits

I'm throwing a party and I'd like to serve a nice fruity Sangria. I love the recipe I've used for years, but I'm looking for some ideas on something new! Thanks!

2007-01-09 05:30:07 · 8 answers · asked by Stephigal 1 in Entertaining