Food & Drink - 9 January 2007

Carrot Cake among 1000 others.

2007-01-09 08:50:39 · 13 answers · asked by Sabi 2 in Entertaining

dose any body have some good ideas of what i can make with jello?

2007-01-09 08:50:07 · 8 answers · asked by crystal m 4 in Cooking & Recipes

2007-01-09 08:48:51 · 24 answers · asked by woody 2 in Cooking & Recipes

I cook for 1, I bought a small crock pot this weekend. Besides the frozen crock pot premade crap, I need ideas?!

2007-01-09 08:48:41 · 8 answers · asked by Anonymous in Cooking & Recipes

Its kind of like a chain letter. My neighbor gave it to me last night. You get a container of dough and some directions along with it. If you follow them and then pass on the dough, you are supposed to get luck. I'm going to try it anyway. Did anyone ever do this?

2007-01-09 08:44:07 · 4 answers · asked by Crash 4 in Other - Food & Drink

I found a recipe a long time ago for Chocolate truffle mousse. I haven't been able to find it again. Anyone have a good easy recipe for this?

2007-01-09 08:43:08 · 4 answers · asked by Anonymous in Cooking & Recipes

I have a can of tuna for lunch. What's a tasty way to make this exceptionally boring lunch a little less boring?

2007-01-09 08:39:32 · 19 answers · asked by hamachisummer 1 in Other - Food & Drink

I am doing a project and I need to make a dish from the Czech Republic. I need something easy and that makes alot at one time. If anyone has any good recipes that would be great!!!!!

2007-01-09 08:36:44 · 10 answers · asked by Sen10r 2 in Ethnic Cuisine

2007-01-09 08:32:50 · 4 answers · asked by George 1 in Cooking & Recipes

2007-01-09 08:31:33 · 6 answers · asked by Otas E 1 in Cooking & Recipes

I made this dish last week: http://www.barillaus.com/Thin_Spaghetti_with_Lemon_Pasta_with_Calamari.aspx

The consensus was that the noodles needed something, perhaps more of a sauce. What would be something complimentary to the calamari but still light? I don't like an overwhelming sauce. I'm thinking of just doing a white lemon sauce with some basil. Thoughts?

2007-01-09 08:30:53 · 6 answers · asked by Jonathan W 2 in Cooking & Recipes

I need to know how to make banana blog Before tomarrow because i am supposed to make it for a party tomarrow. I need the recipe for Banana Blog.Make sure The recipe mesurments and ingredients are exact plz! THANX!

2007-01-09 08:29:59 · 12 answers · asked by xoinyourdreamsox3 1 in Cooking & Recipes

WHERE DOES STIR CRAZY AND FLAT TOP GET THEIR SAUCES FROM?

If you are not familiar here are the websites.

http://www.stircrazy.com/fresh.htm
http://www.flattopgrill.com/menu.htm

2007-01-09 08:29:40 · 1 answers · asked by Anonymous in Cooking & Recipes

i want to make a banana cake but i have no eggs, what can i use as a su bstitute?
Thanks x

2007-01-09 08:29:32 · 2 answers · asked by Anonymous in Cooking & Recipes

2007-01-09 08:29:20 · 36 answers · asked by Hot green snow 1 in Other - Food & Drink

when i make spaghetti, the noodles always seem dry....why is that? what can i do to make yummy spaghetti?

2007-01-09 08:29:19 · 35 answers · asked by vwdelrio 2 in Cooking & Recipes

Greek Food taste like??

2007-01-09 08:26:21 · 4 answers · asked by *Scandinavian Sweetheart* 4 in Ethnic Cuisine

Mine' stuffed giant mushroom with stilton and cranberries!! Grilled under the grill until cheese melts. Served with chutney and/or salad as a starter or accompliament!

2007-01-09 08:23:42 · 9 answers · asked by Fairy Dust :*:*: 2 in Cooking & Recipes

2007-01-09 08:22:17 · 3 answers · asked by cindy loo 6 in Cooking & Recipes

I have a merlot in the fridge its been there for a couple of months it has its cork in it still its about half full ,anyway i needed some wine to cook with do you think its safe? or is it too old? anyone that really knows about wine should answer this~thank you

2007-01-09 08:18:45 · 17 answers · asked by Anonymous in Cooking & Recipes

2007-01-09 08:15:13 · 6 answers · asked by krazykair 2 in Cooking & Recipes

I am planning on cooking a spicy turkey chili for dinner and would like to also serve a nice dessert afterwards for my hubby since hes having a tough week at work. I was going to just make brownies but hoped someone could suggest something that went better with the chili.

2007-01-09 08:13:41 · 31 answers · asked by 305sparks 1 in Ethnic Cuisine

2007-01-09 08:13:17 · 10 answers · asked by Melanie M 2 in Cooking & Recipes

i need a soup recipe that is very simple, and dont say buy it out of i can. Well you can, but you wont be chosen for best anwser.

2007-01-09 08:12:51 · 13 answers · asked by grapejuicegal 1 in Cooking & Recipes

Thank you for your help.

2007-01-09 08:10:54 · 5 answers · asked by Yupi Yupi 2 in Cooking & Recipes

Once the bottle is opened, if it is re-capped, how long do distilled liquors keep?

2007-01-09 08:09:30 · 12 answers · asked by Karin C 6 in Beer, Wine & Spirits

So far, I know:


1 fresh herb = 1/2 dried herb

dry white wine = apple juice

tarragon = rosemary

chicken stock = veggie stock = beef stock

onion = shallots

(I'm using equal as an abbreviation; I know these things aren't exactly the same thing)

2007-01-09 08:07:14 · 4 answers · asked by chelleedub 4 in Cooking & Recipes

I have just...well about twenty mins ago opened a tube of Pringles.
And I have nearly eaten them all.
Do other people have the same problem or am I greedy?
Polite answers if you please

2007-01-09 08:06:59 · 34 answers · asked by davie 2 in Other - Food & Drink

Any ideas for a drink? I get bored with too much water, I dont like pepsi and coke (and the likes) anymore. I stopped drinking them while my pregnancy and i dont like how they taste now. I dont drink beer or alcoholic drinks.Fruit juices make you too fat. Any other drinks available?

2007-01-09 08:05:38 · 12 answers · asked by bangles121 4 in Other - Food & Drink

DIRECTIONS
Preheat the oven to 350 degrees F. Coat an 8" springform pan with cooking spray. Dust with 1/2 teaspoon of the flour.

Place the chocolate in a microwaveable bowl. Microwave on high for 1 minute. Stir until smooth. Add 3/4 cup of the granulated sugar, the butter or margarine, sour cream, egg yolk, and vanilla. Stir until well blended. Add the cocoa and the remaining 1 tablespoon flour. Stir until smooth.

In a large bowl, combine the egg whites and cream of tartar. With an electric mixer on medium speed, beat until soft peaks form. Beat on high speed, while gradually adding the remaining 1/4 cup granulated sugar, until stiff peaks form. Fold about one-third of the egg whites into the chocolate. Gently fold in the remaining egg white mixture in 2 additions. Spoon the batter into the prepared pan and smooth the top...

2007-01-09 08:04:18 · 1 answers · asked by crazylovebirdess77987 1 in Cooking & Recipes