Recipes anyone?

Question

I am doing a project and I need to make a dish from the Czech Republic. I need something easy and that makes alot at one time. If anyone has any good recipes that would be great!!!!!

If you can, can you give me the actual recipe thanks!

Answer 1

Bohemian Pork Chops


4 thick pork chops
3 tablespoons catsup
1 tablespoon lemon juice
2 tablespoons finely chopped onion
1/4 teaspoon dry mustard
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon paprika
1 tablespoon water

Combine the ingredients and marinate the chops for two hours in the mixture. Add 1/2 cup water, mixing with the marinade. Bake at 350 degrees for 1 hour or until tender.



Dill Gravy


2 tablespoons butter
2 tablespoons flour
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup milk
1 cup sour cream
1 tablespoon fresh dill

Melt butter over low heat in a heavy saucepan. Blend in flour and seasonings. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat and stir in milk and cream. Bring to a boil, stirring constantly. Boil 1 mintue. Add minced dill and simmer 1 minute longer.



Dill Pickles


2 cloves garlic
1 dill head and stem
3 grape leaves
1 small horseradish leaf
3 cherry leaves
1 gallon water
1 cup salt

Brine for pickles:

1/2 cup pickling salt
1 gallon water
Cucumbers

Split cucumbers and put in brine for 3 days to get crisp. Refrigerate in hot weather. Place garlic, dill, and leaves in bottom of a 2 quart fruit jar. Fill with whole or sliced cucumbers. Bring to a boil water and salt. Pour hot over cucumbers in warm jars. Seal with lids. Test if they are tight. They may run over, but will seal themselves again while aging.



Goulash


1 pound beef cut into 3/4 inch squares
1 pound pork cut into 3/4 inch squares
1 tablespoon lard
1 small onion
1 quart hot water
Salt & Pepper
1 teaspoon sweet paprika

Combine lard and onion in kettle, and fry onion until slightly brown. Add the hot water and cook until meat is tender. While cooking, add paprika, salt and pepper to taste. To make gravy, dissolce the flour in water to make a thin paste, and add to the meat and stock. Cook until gravy is thick.



Dumplings


2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons butter
3/4 cup milk

Mix and shift dry ingredients. Work in butter with tips of fingers and add milk gradually, using knife for mixing. Toss on board, cut off pieces and shape into balls. Place close together in a buttered steamer or any perforated pan above boiling water. Cover and steam for 12 minutes. Do not lift cover within that time.


Houska


5 cups flour
1 cup warm milk
1 cup sugar
2 cakes yeast
1 tablespoon salt
6 eggs, beaten
1 cup melted butter or margarine
2 tablespoons vanilla
1 1/2 cups raisins
1 cup chopped blanched almonds

Sift flour into large bowl. Make a well in center. Pour in milk and sugar. Crumble in yeast cakes. Stir and let yeast rise to top of milk and mix in a little flour. Add salt, eggs, butter, and vanilla. Mix. Add raisins and almonds. Place on a lightly floured board and knead until smooth. Place into greased bowl, cover and let rise until double. Divide dough in half. Divide each half into 4 equal large pieces, 3 smaller pieces, and 2 small pieces. Roll each into equally long rolls. First braid the 4 large rolls, forming a loaf. Place on a greased pan. Then braid the 3 rolls and place on top of the other braidand twist the remaining 2, putting them on top of both braids. Let rise, then brush with beaten egg. Bake at 350 degrees for 30-35 minutes. Makes 3 housky.



Kolace


1 cake yeast
1/4 cup shortening
1 egg
1 cup milk
3 tablespoons sugar
1 teaspoon salt
3 cups flour

Dissolve yeast, sugar, salt in warm milk. Add beaten egg and shortening. Mix well, add flour, and stir thoroughly. Let rise and form into small balls. Place on a greased pan, brush with grease, and let rise. Make depressions for filling. Fill and let rise until light. Bake at 400 degrees for 12 minutes. Crescent rolls may be made of the same dough


Liver Dumpling Soup


2 pounds beef
1 teaspoon salt
1 small onion
2 stalks celery
1 small piece of cabbage
4 whole grain allspice
1 carrot
1/2 cup canned tomatoes

Boil the above slowly for 2 hours or until beef is tender. Strain the broth. Dumplings:

1/2 pound liver, ground (veal or pork)
1 egg
1/2 teaspoon salt
1/4 teaspoon pepper
1 clove garlic, crushed
1/8 teaspoon allspice

Mix the above ingredients with enough cracker crumbs to form dumplings the size of a walnut. Drop dumplings into boiling broth and cook 5 minutes then add noodles and cook 5 minutes more. Add saffron and chopped parsley.




Pigs in Blankets


1 cup uncooked rice
1 head cabbage
1/2 cup onion, chopped
1 1/2 pounds ground pork
1 egg
Salt and Pepper
1 large can sauerkraut
1clove garlic

Soften rice in hot water. Precook cabbage until soft and limp. Drain and cool. Seperate leaves. Mix meat and rice together. Add egg and onion, and mix well. Fill cabbage leaves with mixture. ROll and seal ends well. Fill pan with layer of sauerkraut and layer of rolls. Repeat layers. Cover with water. Cook slowly in covered panabout 1 1/4 hours. Yield: 5-7 servings.



Rye Bread


5 cups warm water
2 heaping tablespoons yeast
Blended rye flour
1 teaspoon caraway seed
2 tablespoons salt
1 tablespoon lard

Combine water and yeast. Add enough flour to make a thin batter. Let rise. Then add rest of ingredients and enough flour to make stiff dough. Knead well on bread board. Put back in bowl. Let rise. Divide in 3 parts. Knead well and shape into 3 loaves. Let rise again, brush with water, and bake at 375 degrees for 30 minutes.

Answer 2

My grandmother was from Czechoslovakia and she use to make this dish called Halushki, you can make it a couple differnent ways. My favorite is this recipe: 5 or 6 potatoes, peeled
flour
1 OR 2 eggs
butter
cottage cheese
salt and pepper
grate the potatoes mix them with the eggs and flour till you get a pretty firm mix. Boil a big pot of water take a knife and make little dumplings about the size of a pecan. you put some of the mix on a plate and use the knife to form the dumplings. plop them in the boiling water till they sort of float to the top and take them out, when they are all cooked, mix em with butter and cottage cheese. This is all from memory. Maybe someone out there has a acutual recipe.

Answer 3

hmm easy that doesn't take a lot of time... crockpots are awesome:

2 pkgs beef chuck (aka stewing beef)
1 stalk celery
1 bag mini carrots
8 regular potatoes
1 onion
4 tablespoons teriyaki sauce
2 pkgs onion soup mix
4-5 cans of beef broth (or 2 large cans)
1 small jar of minced garlic (in veggie section of store)

Cut it all up (meat is already cut up) and put everything into the crock pot. Cook on high 5-7 hours.

It's delicious with french or italian bread to dip

Answer 4

Dobar Chicken
2 chicken breasts, marinated
2 ounces olive oil
1/4 teaspoon salt
1/4 teaspoon ground pepper
8 ounces penne pasta
1 teaspoon butter
10 ounces port wine
2 ounces gorgonzola
3 ounces heavy cream
2 ounces grapes
1/2 teaspoon parsley

directions:
1. Add Butter and port to saute pan.
2. Reduce by 3/4.
3. Add Heavy Cream and Gorgonzola.
4. Reduce by 1/2
5. Add Penne
6. Char Grill Chicken.
7. Place pasta in bowl.
8. Top with Chicken.
9. Top with grapes soaked in port.
10. Top with Gorgonzola.
11. Garnish with parsley.

Answer 5

They are called runzas'. you take ground beef and brown it, drain off the grease, add sauerkraut, mustard and a little onion. cook it down. Now it can be served like that OR thaw frozen bread dough cut off sections about an inch thick, let them raise and put the cooked product in the center of each piece of dough, pull the sides up over the top. let them raise a little then bake till done. pull them out of the oven and put a little butter on top of each one. they are soooooooo good

Answer 6

Potato Pancakes (Bramborák)
http://www.rampouch.com/recipes.html

Here's my recipe for Potato Pancakes:

POTATO PANCAKES:
6 Tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
6 medium sized potatoes, peeled and grated
1 small onion, grated
1 egg, beaten
Sift together flour, salt and pepper into small bowl and set aside. Wash, peel and grate potatoes and onions in large bowl. Stir in beaten egg. Pour dry ingredients into potato mixture and stir well until blended.
Spoon mixture into hot oil in skillet and fry until brown and crispy on both sides. Drain on paper towel and serve at once with sour cream.

Czech recipes/cuisine
http://www.recipeatlas.com/czechrecipes/
http://en.wikipedia.org/wiki/Czech_cuisine

Answer 7

my favorite is Honey Mustard Mozzarella Chicken INGREDIENTS 4 skinless, boneless chicken breast halves 3/4 cup honey 1/2 cup prepared mustard lemon pepper to taste 4 slices bacon, cut in half 1 cup shredded mozzarella cheese DIRECTIONS Preheat oven to 375 degrees F (190 degrees C). Place the chicken breast halves in a baking dish, and drizzle evenly with honey and mustard. Sprinkle with lemon pepper. Bake chicken 25 minutes in the preheated oven. Top each breast half with 2 bacon slice halves, and sprinkle evenly with cheese. Continue baking 10 minutes, or until chicken juices run clear, bacon is crisp, and cheese is bubbly.

Answer 8

Try:
-crepes (palačinky) filled with jam (džem) or strawberries (jahody) and whipped cream
- honey cake called Medovník
- blueberry dumplings (borůvkové knedlíky)
- apple strudel (jablečný závin)

Answer 9

Sauerkraut and sausage

Answer 10

check the link below - hopefully it will help you