I made this dish last week: http://www.barillaus.com/Thin_Spaghetti_with_Lemon_Pasta_with_Calamari.aspx
The consensus was that the noodles needed something, perhaps more of a sauce. What would be something complimentary to the calamari but still light? I don't like an overwhelming sauce. I'm thinking of just doing a white lemon sauce with some basil. Thoughts?
2007-01-09 08:30:53 · 6 answers · asked by Jonathan W 2 in Food & Drink ➔ Cooking & Recipes
How do you make a garlic cream sauce?
2007-01-09 08:38:14 · update #1
garlic cream sauce with herbs?
2007-01-09 08:34:15 · answer #1 · answered by Anonymous · 0⤊ 0⤋
How about a light toss of olive oil seasoned with a bit of lemon pepper?
2007-01-09 16:39:41 · answer #2 · answered by Bugs_Mom 3 · 0⤊ 0⤋
light vinagrette, served cold. Add diced red, yellow, bell peppers, a little red onion.
Or maybe a touch of balsamic vinegar.
2007-01-09 16:41:50 · answer #3 · answered by RightLeft 3 · 0⤊ 0⤋
some diced fried onion, and some fresh nice tomatoes with a hint of sugar.
2007-01-09 16:35:29 · answer #4 · answered by nadezdha87 3 · 0⤊ 0⤋
shrimp tomato sauce
2007-01-09 16:34:22 · answer #5 · answered by B for bernadetta 3 · 0⤊ 0⤋
i would go with a good marinara sauce.
2007-01-09 16:45:15 · answer #6 · answered by ♥ cat furrever ♥ 6 · 0⤊ 0⤋