2007-01-09 08:32:50 · 4 answers · asked by George 1 in Food & Drink ➔ Cooking & Recipes
Believe it or not, flank steak.
This cut is so vulnerable that if you cook it too long, which could be just three minutes instead of two, it is good only for stew after long simmering.
I cook a flank steak on the grill for one minute. It comes out perfectly rare to medium, every time.
I would also recommend:
marinate chicken breasts in garlic and chili paste, slip inside a plastic bag and pound with to tenderize, then grill for about 4 minutes. Slice the chicken and serve in tacos, over salad or dip in your favorite dressing and snack away.
2007-01-09 08:41:28 · answer #1 · answered by Liligirl 6 · 0⤊ 0⤋
Never did find a favorite... I hated the grill and the food that came out of it so in the garbage it went.. Good gawd what a waste of money. Besides, I can do everything it does in my fry pan and still use little or NO oil.
=^,,^=
2007-01-09 16:55:52 · answer #2 · answered by Kitty 6 · 0⤊ 0⤋
a good cut of steak
McCorkmick's steak seasoning
med-rare please!
Salad with olive garden dressing and garlic bread -
large coke with extra ice from Sonic -
Now thats a perfect dinner -
Dessert -
Freshly baked cherry pie
2007-01-09 16:38:37 · answer #3 · answered by Bugs_Mom 3 · 0⤊ 0⤋
a nice size salmon steak sprinkled with mesquiteseasoning or hickory salt
2007-01-09 17:03:25 · answer #4 · answered by ♥ cat furrever ♥ 6 · 1⤊ 0⤋