How do I make a twirl using lemon peel?

Question

I've seen some pictures of nice cakes garnished with a lemon peel on the top of the cake. My question is, how do I make that twirl?

Here's a picture of what I'm talking about. I know it's kind of small.

http://www.kraftcanada.com/EN/Recipes/RecipeTemplate?recipe_id=82676

Answer 1

Sometimes it's possible to shape your rind in ice water and when you remove it it retains it's shape. Just let it dry out a bit before placing it on top of the cake. Another way is to make sure that your strip is very thin and long, while peeling it twist it.

Answer 2

After you get the peel, wrap it around a straw or bar spoon and dunk in ice water while holding it in place. It only takes a few seconds. The spiral will slide right off.

Answer 3

You need a zester that also has a side cutter for 'twists'. You just cut in a continuous spiral around the lemon/lime/orange etc.
Here's a source
http://www.tabletools.com/tabletools/showprod.cfm/198/lemon-zesters.html

Answer 4

No clue..but you have internet..so try Wiki how.