I posted a question about what kind of oil to use with fondue. And the responses I got back were fine but now I feel like I'm doing too much. I plan to make a cheese fondue for an appetizer and also have beef & chicken for the main meal. I'm also having a dinner salad and baked potatoes. My dippers for the cheese are going to be brocolli, cauliflower, celery, and bread. I'm also going to have some fresh fruit for looks. The cheese is a ranch dressing mixed up type thing. I've had all of this when I went out to eat at a fondue restaurant. This is what they brought!!! Is this too much??? Oh and I'm making a cheesecake for dessert. ( I got a spring form pan for Christmas and I want to use it ) :o) TY!
2006-12-29
02:28:43
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13 answers
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asked by
Anonymous
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Entertaining