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Food & Drink - 29 December 2006

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

I'm a PG girl in the mornings, Earl Grey in the afternoons.

2006-12-29 03:06:19 · 29 answers · asked by vegetable soup 5 in Other - Food & Drink

2006-12-29 03:03:07 · 9 answers · asked by masonsmommy8901 1 in Cooking & Recipes

please explain clearly
thanks

2006-12-29 02:59:38 · 11 answers · asked by Anonymous in Cooking & Recipes

If you could possibly put a recipie down then that would be nice.

2006-12-29 02:58:39 · 9 answers · asked by Paulaa c: 1 in Cooking & Recipes

After drinking a cup or two of coffee, I find that I have to run to the bathroom. Is this normal? I really love coffee and would hate to give it up.

2006-12-29 02:54:55 · 25 answers · asked by NYCLibrarian 2 in Non-Alcoholic Drinks

In February I am opening a restaurant and need to come up with a good name. Can you give me some suggestions?

2006-12-29 02:53:23 · 11 answers · asked by kincaid 1 in Ethnic Cuisine

0

I am fresh and round
in the air and on the ground
I come in different colors
I can be made into something festive during a certain time of year.
Need a hint?

2006-12-29 02:53:12 · 7 answers · asked by Jessica T 1 in Other - Food & Drink

I would like to drink and serve to my friends a tasty punch. But my friends aren't quite some alcohol addicts, so could it contain less alcohol? Thank you very much!

2006-12-29 02:52:48 · 3 answers · asked by Anonymous in Beer, Wine & Spirits

If you did not drink any kind of alcohol or could not drink because of liver problems ,what would you drink on New years eve so you would not feel left out. I can not drink alcohol but will feel left out while everyone else gets drunk in the crowd and the only sober one is me? Plus, I am a designated driver for all the drunks.

2006-12-29 02:52:19 · 23 answers · asked by may s 2 in Beer, Wine & Spirits

I guess it's fig pudding - I really don't know. We sing it at Christmas, it's part of Jingle Bells

2006-12-29 02:51:48 · 5 answers · asked by God'sPrincess 2 in Cooking & Recipes

2006-12-29 02:47:50 · 12 answers · asked by colin050659 6 in Other - Food & Drink

I am chubby (about 170 when I last had the courage to get on a scale) and feel like such crap after I eat. Am I alone?

2006-12-29 02:42:11 · 17 answers · asked by NYCLibrarian 2 in Other - Food & Drink

Or is it only a southern thing? Do you know what these things stand for?

2006-12-29 02:42:04 · 10 answers · asked by F-1 says KISS IT! 7 in Other - Food & Drink

2006-12-29 02:41:18 · 15 answers · asked by masonsmommy8901 1 in Cooking & Recipes

2006-12-29 02:40:34 · 1 answers · asked by bai_weiling1 1 in Other - Food & Drink

I live in Pittsburgh, Pa and I was at a Chinese Buffet and they had delicious Cotton Candy Ice Cream with like little hardened crystals of Cotton Candy in it. Ever since then I have been craving Cotton Candy Ice Cream but I can't find it in the Supermarkets. Does anyone in the Pittsburgh area know of a grocery store that does carry it? I could go to Handel's or Cold Stone but I am sure they are pricey for the little amount you get. Help!

2006-12-29 02:34:53 · 7 answers · asked by lilempathy 1 in Other - Food & Drink

I cooked a stew in the slow cooker, fried the steak first to seal it then cooked in stock and ale. Why has it gone dry instead of tender? Is there anything I can do to rescue it?

2006-12-29 02:30:36 · 10 answers · asked by Anonymous in Other - Food & Drink

i bought vaccuum packed tenderloin yesterday and froze it for about 5 hrs (didn't know i wasn't supposed to), currently it's in the fridge thawing. We hope to enjoy the filet mignon on new years eve - do we have to throw away the rest of the meat? Or can it be refreezed?

2006-12-29 02:30:27 · 8 answers · asked by coolblue00 2 in Other - Food & Drink

I posted a question about what kind of oil to use with fondue. And the responses I got back were fine but now I feel like I'm doing too much. I plan to make a cheese fondue for an appetizer and also have beef & chicken for the main meal. I'm also having a dinner salad and baked potatoes. My dippers for the cheese are going to be brocolli, cauliflower, celery, and bread. I'm also going to have some fresh fruit for looks. The cheese is a ranch dressing mixed up type thing. I've had all of this when I went out to eat at a fondue restaurant. This is what they brought!!! Is this too much??? Oh and I'm making a cheesecake for dessert. ( I got a spring form pan for Christmas and I want to use it ) :o) TY!

2006-12-29 02:28:43 · 13 answers · asked by Anonymous in Entertaining

2006-12-29 02:22:58 · 17 answers · asked by Audrey S 1 in Ethnic Cuisine

I love thick steak, but it always seems to come out kinda tough when I make it at home. it feels like a waste of money. Any tips on how to make it juicy and tender?

2006-12-29 02:19:53 · 17 answers · asked by izy966 2 in Ethnic Cuisine

I want to become a vegetarian for my New Years Resolution.
Problem is, what foods should I eat ?
And what am I to drink?
I'm a real fussy eater anyway....

2006-12-29 02:18:33 · 14 answers · asked by scenekidspam 1 in Vegetarian & Vegan

I cooked a beef stew in the slow cooker but instead of being tender the meat is very dry. What did I do wrong? Is there anything I can do to rescue it?

(I fried the meat first to seal it then cooked it in stock & ale).

2006-12-29 02:11:37 · 2 answers · asked by Anonymous in Other - Food & Drink

2006-12-29 02:11:26 · 6 answers · asked by xidontwanttotalkaboutitx 2 in Entertaining

If this is true then why does God in some Eastern religions (Jainism, Hinduism, some Buddhist sects) discourage or even forbid meat consumption? So why bring God into the argument at all? It's obvious every God has a different opinion;) *eyeroll*

2006-12-29 02:04:49 · 21 answers · asked by Anonymous in Vegetarian & Vegan

It's a boneless chicken breast.
It can't be too sweet or too fattening,(cousin is a diabetic)
and it must thoroughly explain the following.

1. What temperature for how long?
2. How to cut the chicken?
3. What drink should I prepare it with?

My answer to 3 is smoothies, sugar free vanilla yogurt and fruit.
Does this all sound OK?

Also please answer my other latest question!

THANKS

2006-12-29 02:04:47 · 8 answers · asked by HI 1 in Other - Food & Drink

Or choose a sub shop not on the list.

This is a SUB sandwich poll so don't say Panera.

2006-12-29 01:59:59 · 15 answers · asked by Ask me anything 3 in Other - Food & Drink

2006-12-29 01:58:03 · 2 answers · asked by Simon Holman M 1 in Ethnic Cuisine

Cabbage, Black eyed peas, corn bread and ????

2006-12-29 01:43:45 · 13 answers · asked by jeeveswantstoknow 2 in Cooking & Recipes

please explain clearly
thanks

2006-12-29 01:42:32 · 7 answers · asked by Anonymous in Non-Alcoholic Drinks

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